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The Cure Hot Sauce Store

755 Fitzgerald Avenue, Courtenay, BC, V9N 2R4 · Food Premises

Inspection summary

The Cure Hot Sauce Store has been inspected once by Island Health (Vancouver Island Health Authority), on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 16, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Operations and Maintenance/Other
      • Labelling of frozen sausages insufficient. Operator stated commercial, approved processor custom batches their frozen sausages with their spice blend.
      • update labelling to include at least: the common name of product (eg: bratwurst), storage and cook instructions, batch tracking. All foods are to come from commercial, approved sources. Comments Food retail with product sampling, coffee service, and "grab and go" sandwiches. Connected to The Cure Hot Sauce Company. FEO# 278085 Hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. General sanitation and organization acceptable. Discussed potential expansion and sandwich making onsite for this facility. Renovation plans need to be reviewed and approved prior to construction. Keep EHO up-to-date.

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