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IGA 017 (Deli/Bakery)

102 - 22259 48th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

IGA 017 (Deli/Bakery) has been inspected 14 times by Fraser Health Authority since March 26, 2018. The most recent inspection, on June 26, 2026, recorded 1 infraction.

6 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on June 26, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 27, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2020. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 8, 2022. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Bakery display case doors do not close properly. The doors can easily bounce open, allowing flies to enter.
      • Corrective Action(s): Modify doors or replace display case to prevent fly access. Correct as soon as possible.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Yellow fan on food prep table has visible dust build up.
      • Corrective Action(s): Clean fan regularly to avoid contaminating food contact surfaces with dust. Correct as soon as possible.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 2 flies in the bakery case. (Corrected During Inspection)
      • Some flies in the bakery/deli area on walls and ceiling.
      • Corrective Action(s): Fly light is in place.
      • Use alternate form of capturing or minimizing flies.
      • Follow up with pest control for appropriate measures.
      • Date to be completed by: Immediately.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Bags of flour stored in the corner on the floor, bags stacked on top of other bags.
      • 2. Covers for baking racks are in poor condition, full of rips and tears and small pieces coming off (Corrected During Inspection).
      • 3. White, square, display containers for deli section have cracked edges.
      • Corrective Action(s): 1. Store all food items in pest proof containers and off the floor.
      • 2. Replace with new covers or disposable covers.
      • 3. Replace or repair containers or use only wrapped items on these containers.
      • Date to be completed by: 6 months.
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: House flies observed in the deli and bakery at the time of inspection. Also, UV lighting unit requires cleaning and maintenance to remove dead flies.
      • Corrective Action(s): Ensure to implement stronger measures to manage fly issues. Increase frequency of clean up and sanitizing surfaces. Ensure no pooling water on the floor or behind equipment. Also clean and maintain hard to reach areas to remove build-ups and eliminate fly breeding grounds.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-ups and food debris observed in hard to reach areas, under and behind equipment, underneath 3-comp sink.
      • Corrective Action(s): Ensure to schedule and perform deep cleaning so that the floor remains free of build-ups and soil in hard to reach areas.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken soup and vegetable soup in hot holding unit is at 50C. These soups are voluntarily discarded at the time of inspection.
      • Corrective Action(s): Adjust the hot holding unit temperature so that food temperature remains at or above 60C. Keep the temperature log updated.
      • Violation Score: 15
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Deli meat slicer counter surface worn and no longer impermeable. Surface chips observed.
      • Corrective Action(s): Repair or replace surface
      • Violation Score: 9
  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ceiling tiles have yellowed and have a build up due to cooking vapours and debris.
      • Floors in some areas have lifted and debris noted behind baseboards.
      • Corrective Action(s): Manager has informed us that a renovation of the deli is to occur which includes changing out counters and shelves and proper ventilation of ovens. Please address issues noted above in the renovation. Please submit plans for review that include finishes of all equipment to be replaced.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops for multiple dry bulk ingredient/food bins were stored inside the bin. The handles of the scoops were in direct contact with the dry food.
      • Corrective Action(s): Remove these scoops and store them in a location where there is no direct contact with food to avoid potential contamination of the food. Date to be completed by: Immediately
      • Violation Score: 3

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