Skip to content
Loading map…

Panago #52

301 - 22259 48th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Panago #52 has been inspected 19 times by Fraser Health Authority since October 24, 2012. The most recent inspection, on May 1, 2026, recorded 1 infraction.

11 of 19 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on April 11, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 9, 2018. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health operating permit is posted at the office area behind the front cooler.
      • Corrective Action(s): Ensure health operating permit is posted at a location visible to the public.
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Health permit fee has not been paid at this time. Hand delivered outstanding permit fee letter.
      • Corrective Action(s): Pay owed amount as per outstanding permit fee letter. Correct as soon as possible.
      • Violation Score: 1
      • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health permit is not posted at a visible location.
      • Corrective Action(s): Ensure health permit is posted in a location visible to the public. Correct as soon as possible.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Chili hot peppers in oil (new item) opened Tuesday stored at room temperature. Label says 'keep refrigerated'
      • Corrective Action(s): Consult with Corporate Head Office on safe product storage. Update Food Safety Plan. Date to be corrected: Immediately
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Food temperature in upright freezer measured at -10 degree C. Monitoring log checked and it has been around -10C to -11 C for the past week. Food is frozen and solid to the touch.
      • Corrective Action(s): Adjust the temperature so to ensure that stored food is maintained at or below -18C. Ensure to monitor the unit. Service or repair the unit if necessary.
      • date to be coorected by: Immediately
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Make table cooler temperatur foods measured at 7.0C-7.5C. Ensure all foods maintained at 4C/40F
      • Corrective Action(s): Make table foods stored underneath moved to walk-in cooler and small portions only kept up top. Service technician expected within the hour - Date to be corrected by: May 7
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At time of inspecction, staff on duty did not have foodsafe level 1.
      • Corrective Action(s): Ensure that there is someone onsite that is foodsafe certified at all times.
      • Violation Score: 1
  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of maketable cooler has increased. Foods on maketable cooler are now being maintained at 10 degrees Celsius. Foods underneath are 7-9 degrees Celsius.
      • Corrective Action(s): All product underneath was removed to the walk in cooler. Keep small portions of potentially hazardous foods in inserts on top and discard every two hours.Time tracking required.
      • Violation Score: 15
  18. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods in inserts of maketable cooler measured 8 degrees Celsius in the middle of unit and 6 degrees Celsius to the right of unit.
      • Corrective Action(s): Move potentially hazardous foods to the left of unit or underneath where it is maintaining foods at 4 derees Celsius or colder. Use lids until it can be adjusted or repaired.
      • Violation Score: 5
  19. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website