Panago #52

301 - 22259 48th Ave, Langley · Restaurant

18 inspections

1. Routine InspectionJul 30, 2025

   1 infraction

   • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
     • Observation: Health permit fee has not been paid at this time. Hand delivered outstanding permit fee letter.
     • Corrective Action(s): Pay owed amount as per outstanding permit fee letter. Correct as soon as possible.
     • Violation Score: 1
     • 104 - Permit not posted in a conspicuous location [s. 8(7)]
     • Observation: Health permit is not posted at a visible location.
     • Corrective Action(s): Ensure health permit is posted in a location visible to the public. Correct as soon as possible.
     • Violation Score: 1
2. Routine InspectionApr 9, 2025

   0 infractions

3. Routine InspectionAug 9, 2024

   0 infractions

4. Routine InspectionApr 11, 2024

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Chili hot peppers in oil (new item) opened Tuesday stored at room temperature. Label says 'keep refrigerated'
     • Corrective Action(s): Consult with Corporate Head Office on safe product storage. Update Food Safety Plan. Date to be corrected: Immediately
     • Violation Score: 5
5. Routine InspectionSep 13, 2023

   0 infractions

6. Routine InspectionMay 1, 2023

   0 infractions

7. Routine InspectionJan 5, 2023

   1 infraction

   • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
     • Observation: Food temperature in upright freezer measured at -10 degree C. Monitoring log checked and it has been around -10C to -11 C for the past week. Food is frozen and solid to the touch.
     • Corrective Action(s): Adjust the temperature so to ensure that stored food is maintained at or below -18C. Ensure to monitor the unit. Service or repair the unit if necessary.
     • date to be coorected by: Immediately
     • Violation Score: 1
8. Routine InspectionAug 12, 2022

   0 infractions

9. Routine InspectionMar 16, 2022

   0 infractions

10. Routine InspectionDec 13, 2019

    0 infractions

11. Follow-Up InspectionMay 8, 2019

    0 infractions

12. Routine InspectionMay 7, 2019

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Make table cooler temperatur foods measured at 7.0C-7.5C. Ensure all foods maintained at 4C/40F
      • Corrective Action(s): Make table foods stored underneath moved to walk-in cooler and small portions only kept up top. Service technician expected within the hour - Date to be corrected by: May 7
      • Violation Score: 5
13. Routine InspectionNov 9, 2018

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At time of inspecction, staff on duty did not have foodsafe level 1.
      • Corrective Action(s): Ensure that there is someone onsite that is foodsafe certified at all times.
      • Violation Score: 1
14. Routine InspectionMay 9, 2018

    0 infractions

15. Follow-Up InspectionDec 4, 2017

    0 infractions

16. Follow-Up InspectionDec 1, 2017

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of maketable cooler has increased. Foods on maketable cooler are now being maintained at 10 degrees Celsius. Foods underneath are 7-9 degrees Celsius.
      • Corrective Action(s): All product underneath was removed to the walk in cooler. Keep small portions of potentially hazardous foods in inserts on top and discard every two hours.Time tracking required.
      • Violation Score: 15
17. Routine InspectionNov 30, 2017

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods in inserts of maketable cooler measured 8 degrees Celsius in the middle of unit and 6 degrees Celsius to the right of unit.
      • Corrective Action(s): Move potentially hazardous foods to the left of unit or underneath where it is maintaining foods at 4 derees Celsius or colder. Use lids until it can be adjusted or repaired.
      • Violation Score: 5
18. Routine InspectionOct 24, 2012

    0 infractions