Memorial Cottage

22051 Fraser Hwy, Langley · Institutional Kitchen

14 inspections

1. Follow-Up InspectionFeb 5, 2026

   0 infractions

2. Routine InspectionJan 7, 2026

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings observed in the following areas:
     • - Floors in the space next to stove and stand-up cooler at each pod
     • - Unused meat slicer and scale on kitchen shelving
     • - On top of food bins and a few canned food items
     • Corrective Action(s): Clean up all droppings and sanitize affected surfaces. Remove unused equipment from the premises or store in container with tight fitting lid after cleaning. Correct as soon as possible.
     • Violation Score: 9
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: In the kitchen, there are holes on the ceiling and a gap around the pipe above the walk-in cooler unit.
     • Corrective Action(s): Seal all holes and gaps to prevent rodent entry. Correct as soon as possible.
     • Violation Score: 3
3. Routine InspectionJul 2, 2025

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Quat sanitizer in spray bottles are 500 ppm.
     • Corrective Action(s): Prepare Quat sanitizer so it is 200 ppm. Sanitizer that is excessively high in concentration can contaminate food contact surfaces.
     • Violation Score: 3
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings observed at the following locations:
     • - Pantry and pod floors
     • - Inside cabinets at pod kitchens
     • - On top of several food bins in pantry
     • - On unused equipment stored at wire shelving in the pantry
     • Corrective Action(s): Clean up droppings and sanitize all affected surfaces on a regular basis. Ensure all food prep surfaces are cleaned and sanitized each morning before starting food prep. Remove unused equipment from the premises to reduce clutter and allow easier cleaning. Consult pest control services as necessary. Seal gaps and holes if observed. Correct as soon as possible.
     • Violation Score: 9
4. Routine InspectionJan 14, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Accumulation of rodent droppings observed in storage area next to the stand-up cooler at both red and green pods.
     • Corrective Action(s): Clean up droppings and sanitize affected surfaces. Seal gaps and holes to prevent rodent entry. Consult pest control company as needed. Correct as soon as possible.
     • Violation Score: 3
5. Routine InspectionJul 17, 2024

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Quat sanitizer spray bottles measured at least 400 ppm.
     • Corrective Action(s): Follow the manufacturer's instructions for preparing the Quat sanitizer at 200 ppm. If the sanitizer is too strong, a rinsing step must be done.
     • Violation Score: 3
     • 210 - Food not thawed in an acceptable manner [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Observed two pots of partially frozen vegetables being thawed.
     • Corrective Action(s): Move vegetables to a cooler that can maintain temperatures of <= 4°C.
     • Violation Score: 3
6. Routine InspectionFeb 26, 2024

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Mouse activity observed in both dry food storage pantry rooms. Droppings noted (moderatet) on floor along walls and behind legs under shelving in both pantry rooms. Droppings noted on and in containers on shelves in cool pantry. No notable activity observed in kitchens.
     • Corrective Action(s): Get Pest Control in on more regular basis to trap and block access points as discussed.
     • Clean and sanitize food trays and equipment covered with mouse droppings in cool pantry.
     • Get bread in containers to protect from contamination and pest access.
     • Discarded adultered bag of pasta.
     • Remove cardboard under food containers on shelves as they are not intended to be cleaned, and can't be easily cleaned.
     • Violation Score: 3
7. Routine InspectionJan 18, 2023

   0 infractions

8. Routine InspectionJun 6, 2022

   0 infractions

9. Routine InspectionMar 10, 2020

   0 infractions

10. Routine InspectionNov 27, 2019

    0 infractions

11. Routine InspectionFeb 11, 2019

    0 infractions

12. Routine InspectionJul 31, 2018

    0 infractions

13. Routine InspectionFeb 16, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of mould and dust etc. noticed on the compressor and electical wiring conduit in the walk-in cooler.
      • Corrective Action(s): Clean the compressor and othe interior surfaces to remove dust and mould etc. Cooler must be throughly cleaned at least every two weeks. (By Feb. 20, 2018)
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The bulb in the upright cooler in Green pod is not of shatter proof type and poses a risk of food contamination in the event of breakeage.
      • Corrective Action(s): Replace this bulb with a shatter-proof type bulb (By Feb. 20,2018)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwashers in Green and Brown pod kitchenettes were not in use as they have been Out of Order for a couple of weeks.
      • Alternate dishwashers in other pods are being used to wash and sanitize the dishes.
      • Corrective Action(s): Both of the above dishwashers must be repaired immediately.
      • Violation Score: 15
14. Routine InspectionSep 5, 2017

    0 infractions