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Memorial Cottage

22051 Fraser Hwy, Langley · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Memorial Cottage has been inspected 15 times by Fraser Health Authority since September 5, 2017. The most recent inspection, on July 6, 2026, found no infractions.

9 of 15 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on January 7, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 2, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 16, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • - Floors in the space next to stove and stand-up cooler at each pod
      • - Unused meat slicer and scale on kitchen shelving
      • - On top of food bins and a few canned food items
      • Corrective Action(s): Clean up all droppings and sanitize affected surfaces. Remove unused equipment from the premises or store in container with tight fitting lid after cleaning. Correct as soon as possible.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: In the kitchen, there are holes on the ceiling and a gap around the pipe above the walk-in cooler unit.
      • Corrective Action(s): Seal all holes and gaps to prevent rodent entry. Correct as soon as possible.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer in spray bottles are 500 ppm.
      • Corrective Action(s): Prepare Quat sanitizer so it is 200 ppm. Sanitizer that is excessively high in concentration can contaminate food contact surfaces.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed at the following locations:
      • - Pantry and pod floors
      • - Inside cabinets at pod kitchens
      • - On top of several food bins in pantry
      • - On unused equipment stored at wire shelving in the pantry
      • Corrective Action(s): Clean up droppings and sanitize all affected surfaces on a regular basis. Ensure all food prep surfaces are cleaned and sanitized each morning before starting food prep. Remove unused equipment from the premises to reduce clutter and allow easier cleaning. Consult pest control services as necessary. Seal gaps and holes if observed. Correct as soon as possible.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Accumulation of rodent droppings observed in storage area next to the stand-up cooler at both red and green pods.
      • Corrective Action(s): Clean up droppings and sanitize affected surfaces. Seal gaps and holes to prevent rodent entry. Consult pest control company as needed. Correct as soon as possible.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Quat sanitizer spray bottles measured at least 400 ppm.
      • Corrective Action(s): Follow the manufacturer's instructions for preparing the Quat sanitizer at 200 ppm. If the sanitizer is too strong, a rinsing step must be done.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed two pots of partially frozen vegetables being thawed.
      • Corrective Action(s): Move vegetables to a cooler that can maintain temperatures of <= 4°C.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity observed in both dry food storage pantry rooms. Droppings noted (moderatet) on floor along walls and behind legs under shelving in both pantry rooms. Droppings noted on and in containers on shelves in cool pantry. No notable activity observed in kitchens.
      • Corrective Action(s): Get Pest Control in on more regular basis to trap and block access points as discussed.
      • Clean and sanitize food trays and equipment covered with mouse droppings in cool pantry.
      • Get bread in containers to protect from contamination and pest access.
      • Discarded adultered bag of pasta.
      • Remove cardboard under food containers on shelves as they are not intended to be cleaned, and can't be easily cleaned.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of mould and dust etc. noticed on the compressor and electical wiring conduit in the walk-in cooler.
      • Corrective Action(s): Clean the compressor and othe interior surfaces to remove dust and mould etc. Cooler must be throughly cleaned at least every two weeks. (By Feb. 20, 2018)
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The bulb in the upright cooler in Green pod is not of shatter proof type and poses a risk of food contamination in the event of breakeage.
      • Corrective Action(s): Replace this bulb with a shatter-proof type bulb (By Feb. 20,2018)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwashers in Green and Brown pod kitchenettes were not in use as they have been Out of Order for a couple of weeks.
      • Alternate dishwashers in other pods are being used to wash and sanitize the dishes.
      • Corrective Action(s): Both of the above dishwashers must be repaired immediately.
      • Violation Score: 15
  15. Routine Inspection

    0 infractions

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