LARK - BITTER/RAW

952 E SENECA ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

14 inspections

1. Routine Inspection/Field ReviewMay 13, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
2. Routine Inspection/Field ReviewAug 20, 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Routine Inspection/Field ReviewJun 1, 2023

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewAug 19, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMay 6, 2021

   0 infractions

6. Routine Inspection/Field ReviewOct 18, 2019

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - FieldMay 24, 2019

   0 infractions

8. Consultation/Education - FieldOct 22, 2018

   0 infractions

9. Routine Inspection/Field ReviewMay 9, 2018

   0 infractions

10. Routine Inspection/Field ReviewOct 14, 2017

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
11. Routine Inspection/Field ReviewFeb 9, 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Consultation/Education - FieldNov 2, 2015

    0 infractions

13. Routine Inspection/Field ReviewJul 9, 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
14. Routine Inspection/Field ReviewJan 7, 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED