SILVER CLOUD HOTEL

1100 BROADWAY, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field ReviewJul 28, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewNov 22, 2024

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
3. Routine Inspection/Field ReviewFeb 26, 2024

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewSep 25, 2023

   0 infractions

5. Routine Inspection/Field ReviewJan 3, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Routine Inspection/Field ReviewApr 22, 2022

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewFeb 12, 2021

   0 infractions

8. Routine Inspection/Field ReviewFeb 13, 2020

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
9. Routine Inspection/Field ReviewNov 8, 2019

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
10. Return InspectionSep 29, 2018

    0 infractions

11. Routine Inspection/Field ReviewSep 15, 2018

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewOct 24, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldJul 20, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 3, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldNov 28, 2016

    0 infractions

16. Routine Inspection/Field ReviewJun 22, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewFeb 17, 2016

    0 infractions

18. Routine Inspection/Field ReviewAug 26, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldMar 19, 2015

    0 infractions

20. Routine Inspection/Field ReviewJan 6, 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
21. Routine Inspection/Field ReviewAug 21, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldMay 14, 2014

    0 infractions

23. Routine Inspection/Field ReviewFeb 6, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Consultation/Education - FieldSep 27, 2013

    0 infractions

25. Routine Inspection/Field ReviewMay 24, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
26. Routine Inspection/Field ReviewFeb 5, 2013

    0 infractions

27. Consultation/Education - FieldSep 27, 2012

    0 infractions

28. Routine Inspection/Field ReviewMay 4, 2012

    0 infractions

29. Routine Inspection/Field ReviewFeb 7, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
30. Consultation/Education - FieldOct 4, 2011

    0 infractions

31. Routine Inspection/Field ReviewMay 6, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Routine Inspection/Field ReviewFeb 1, 2011

    0 infractions

33. Consultation/Education - FieldOct 18, 2010

    0 infractions

34. Routine Inspection/Field ReviewJul 16, 2010

    0 infractions

35. Routine Inspection/Field ReviewFeb 8, 2010

    0 infractions

36. Routine Inspection/Field ReviewNov 17, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
37. Consultation/Education - FieldAug 10, 2009

    0 infractions

38. Routine Inspection/Field ReviewApr 6, 2009

    0 infractions

39. Routine Inspection/Field ReviewDec 30, 2008

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
40. Consultation/Education - FieldJul 31, 2008

    0 infractions

41. Routine Inspection/Field ReviewMar 15, 2008

    0 infractions

42. Routine Inspection/Field ReviewNov 29, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
43. Consultation/Education - FieldMay 24, 2007

    0 infractions

44. Routine Inspection/Field ReviewFeb 2, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
45. Consultation/Education - FieldSep 18, 2006

    0 infractions

46. Routine Inspection/Field ReviewMay 4, 2006

    0 infractions

47. Routine Inspection/Field ReviewJan 30, 2006

    0 infractions