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Hide 'N' Seek Indoor Playground - Concession

10830 170 Street NW Edmonton AB T5S 2H7 · Food - General

Official record from Alberta →

Inspection summary

Hide 'N' Seek Indoor Playground - Concession has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 18, 2024. The most recent inspection, on May 6, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 18, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 18, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The cook indicated that the surfaces get disinfected with water. There was a spray bottle labelled glass/surface cleaner(blue) but cook was unsure as to what it was. The supply room did have a few products that need to be verified. The R2 product (green) dispenser in there didn't indicate it was food grade. The blue solution dispenser labelled glass/surface in the kitchen was not food grade. Prepare a chlorine bleach solution with supplied instructions until such time you can confirm with your supplier which product to use in the kitchen. Lable the spray bottle.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The dedicated hand sink was filled with storage/ not in use because the plumbing was in disrepair. Staff indicated they use the one dish sink( of the two comp sinks) which also had vegetables in it at time of inspection. The dedicated hand sink must be repaired so it is operational and stocked with hand wash supplies.

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