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Manila Grill Restaurants Ltd.

10804 170 Street NW Edmonton AB T5S 2H7 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap between floor and door observed; potential for pest entry. Please have weather stripping fixed or added to prevent pest entry.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Corrugated cardboard sheets are used on top of multiple tabletops. All tabletops must be smooth, moisture resistant and easy to clean sanitize. Corrugated boards could attract pest, not easy to clean and sanitize. Please discontinue use of such items on tabletops for safe and sanitary operation for the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Thick layer of accumulated food debris observed on the floor of walk-in freezer. Please clean the indicated area to ensure food safety.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of food items were observed to be stored on the floor. All food items must be stored at least 6 inches off the floor to prevent contamination. Ensure food items when stored in walk-in-cooler are properly covered to prevent cross contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen Meat is being thawed at room temperature. Food items must not be thawed at room temperature to prevent bacterial growth. Proper methods for thawing include 1/ refrigeration 2/ in cool running water 3/ microwave (to be cooked immediately after). Items were placed in the cooler at this time.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -No single use towel at the kitchen handwashing station. A staff was washing utensils in the designated hand sink.Please ensure that all hand washing stations are supplied to encourage hand hygiene and is for designated handwashing only. No stock of single use paper towel in the facility. Ensure that the facility has sufficient stock of consumable items example paper towel, liquid soap etc..
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap observed at the back door potential for pest entry. Ensure proper weather stripping is in place to prevent potential pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding :Covers are missing on some light fixtures. Please have shatter proof cover or sleeve to the lights.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Thick layer of dirt observed on the floor of the walk-in-floor. Ensure the floor is cleaned and sanitized for safe and sanitary operation of the facility.-Fluff of dust observed on the ceiling of the kitchen main line. The fluff of dust may gain weight and fall on to food. Please clean the indicated area.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler in the front with food (juice, lemon etc..) is not keeping up the temperature at or below 4C. The operator move these items to working cooler and will call for service.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Covers are missing on some light fixtures. Please have shatter proof cover or sleeve to the lights.
  5. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap between floor & door under exterior back door observed (back storage area) which could allow pest access. Replacing / Repairing of striping required to prevent pest entry.