Manila Grill Restaurants Ltd.
10804 170 Street NW Edmonton AB T5S 2H7 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of food items were observed to be stored on the floor. All food items must be stored at least 6 inches off the floor to prevent contamination. Ensure food items when stored in walk-in-cooler are properly covered to prevent cross contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen Meat is being thawed at room temperature. Food items must not be thawed at room temperature to prevent bacterial growth. Proper methods for thawing include 1/ refrigeration 2/ in cool running water 3/ microwave (to be cooked immediately after). Items were placed in the cooler at this time.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -No single use towel at the kitchen handwashing station. A staff was washing utensils in the designated hand sink.Please ensure that all hand washing stations are supplied to encourage hand hygiene and is for designated handwashing only. No stock of single use paper towel in the facility. Ensure that the facility has sufficient stock of consumable items example paper towel, liquid soap etc..
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap observed at the back door potential for pest entry. Ensure proper weather stripping is in place to prevent potential pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Outstanding :Covers are missing on some light fixtures. Please have shatter proof cover or sleeve to the lights.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Thick layer of dirt observed on the floor of the walk-in-floor. Ensure the floor is cleaned and sanitized for safe and sanitary operation of the facility.-Fluff of dust observed on the ceiling of the kitchen main line. The fluff of dust may gain weight and fall on to food. Please clean the indicated area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooler in the front with food (juice, lemon etc..) is not keeping up the temperature at or below 4C. The operator move these items to working cooler and will call for service.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Covers are missing on some light fixtures. Please have shatter proof cover or sleeve to the lights.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap between floor & door under exterior back door observed (back storage area) which could allow pest access. Replacing / Repairing of striping required to prevent pest entry.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?