Skip to content
Loading map…

Ikusa Izakaya & Tokyo Market

903 General Avenue NE Calgary AB T2E 9E1 · Food - General

12 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard-to-reach areas beneath and behind equipment and fixtures require cleaning. Please schedule this on at least a monthly basis and ensure that moveable equipment is pulled out to access these areas.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings and chewed paper observed behind the chest freezer by the side exit door. The facility must be kept free of pests. Thoroughly clean and sanitize the indicated area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required in the following areas: 1. There is grease and food debris accumulation underneath the fryer. 2. Food debris accumulating underneath the hand sink near the bar area. 3. Food debris accumulating underneath the cooler on the right side of the facility near the side exit doorEnsure all areas are regularly cleaned to remove food debris and to prevent the attraction of pests.
  5. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mice droppings and chewed paper observed behind the chest freezer by the side exit door. The facility must be kept free of pests. Thoroughly clean and sanitize the indicated area. 2. The weatherstripping for the side exit door is in disrepair. There is a visible gap on the right side. Repair the weatherstripping. Install a metal plate to seal the gap from the exterior.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required in the following areas: 1. There is grease and food debris accumulation underneath the fryer. 2. Food debris accumulating underneath the hand sink near the bar area. 3. Food debris accumulating underneath the cooler on the right side of the facility near the side exit doorEnsure all areas are regularly cleaned to remove food debris and to prevent the attraction of pests.
  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap along the sides and on the bottom of the back exit door. The facility must be constructed in a way that prevents the entry of pests. Install a weatherstripping.
  9. Demand Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap along the sides and on the bottom of the back exit door. The facility must be constructed in a way that prevents the entry of pests. Install a weatherstripping.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Outstanding - noted August 18, 2025***Hard to reach areas along the deep fryers to the dishwashing area were dirty with debris and grease.Clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is an accumulation of rice debris underneath the metal rack where the rice cooker is stored.All areas must be maintained in a clean and sanitary manner to prevent attraction of pests and food contamination. Please clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is food debris accumulating underneath the dishwasher. All areas must be maintained in a clean and sanitary manner to prevent attraction of pests and food contamination. Please clean.
  10. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The reach in cooler racks for the soy sauces bottles near the dishwasher were rusty and covered with wraps.Remove the plastic wraps. Repair or replace the racks so they are smooth, easily cleanable and water resistant.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach areas along the deep fryers to the dishwashing area were dirty with debris and grease.Clean.
  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The two front display coolers were between 10 to 12C.Repair to ensure the coolers are 4C or less.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The interior surfaces of the dishwasher were dirty and grimy.Clean.