ILLINOIS SPORTSERVICE, INC.

333 W 35TH ST, CHICAGO, IL 60616 · STADIUM

109 inspections

1. Canvass Re-InspectionSep 16, 2025

   0 infractions

2. CanvassSep 11, 2025

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE MACHINE LOCATED AT 152 CLASSICS AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED HOT DOGS AT 103F AT 154 LUCKY'S, OBSERVED BEEF AT 110F AND CHICKEN AT 119F AT 124 BUENOS NACHOS, AND OBSERVED BEEF AT 115F AT BUENA BEEF ALL STORED AT IMPROPER TEMPERATURES IN HOT HOLDING UNITS. MANAGER DISCARDED APPROXIMATELY 30LBS AND $450. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE FOOD DISPLAY COOLER AT 149 BUENA BEEF. IMPROPER: MEATBALLS AT 53.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION CONSOLIDATED WITH VIOLATION #21.
3. Canvass Re-InspectionMay 7, 2024

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11: OBSERVED INADEQUATE LIGHT IN THE WALK-IN COOLER IN THE REAR DELAWARE NORTH OFFICE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE MENTIONED AREA.
4. CanvassMay 1, 2024

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE IN BEGGARS BOOTH LOCATED AT SECTION 124. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE ARE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED TCS FOODS AT FRY STAND (110). FOUND FRIED WITH CHEESE AT 126.5F. APPROX. 1/2LB AT $4.50 WAS DISCARDED.INSTRUCTED ALL HOT HOLDING FOOD MUST BE 135 OR ABOVE. PRIORITY VIOLTION 7-38-005, CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN BOOTH #160- ROTUNDA AND INSIDE THE WALK-IN COOLER IN THE REAR DELAWARE NORTH OFFICE AREA. SHREDDED LETTUCE (44.2F) AND DICED TOMATOES (48.5F). THE ITEMS FOUND IN THE WALK-IN COOLER WERE COOKED CHICKEN (46.1F-53.3F). APPROXIMATELY 82LBS AT $228 DISCARDED. INSTRUCTED MUST KEEP COLD HOLDING TEMPERATURES AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION CONSOLICATED WITH VIOLATION #21.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SNEEZE GUARD OR OTHER PROTECTION PROVIDED AT THE COMISKEY DOG IN BOOTH #2 NEAR THE HOT DOG GRILL. CUSTOMERS WERE OBSERVED TOO CLOSE TO GRILL. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SNEEZE GUARD IN THE MENTIONED AREA, TO PREVENT CONTAMINATION BY THE PUBLIC. PRIORITY 7-38-005, CITATION ISSUED
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INADEQUATE LIGHT IN THE WALK-IN COOLER IN THE REAR DELAWARE NORTH OFFICE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE MENTIONED AREA.
5. Canvass Re-InspectionJun 20, 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP (WAREHOUSE)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • THE HARD WATER LINE CONNECTED TO THE CAFE MACHINE IN BOOTH 522 BEGGARS PIZZA WAS LEAKING IN THE FRONT PREP AREA; MUST CORRECT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS ALONG WALL BASES IN NEED OF CLEANING IN WAREHOUSE PREP KITCHEN; CLEAN AND MAINTAIN. FLOORS IN BIG CAGE AREA IN NEED OF CLEANING ALONG WALL BASES (WAREHOUSE).
6. CanvassMay 31, 2023

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PORTABLE HANDSINK IN BOOTH #529 FOR HANDWASHING; MUST PROVIDE AND MAINTAIN. NO HANDWASHING SINK AT BOOTH 152 (COMISKY DOGS); MUST PROVIDE AND MAINTAIN. NO HAND SOAP AT HANDSINK ON FRONT PREP LINE/COFFEE STATION IN BOOTH #522; MUST PROVIDE AND MAINTAIN. NO HAND DRYING DEVICE AT FRONT HANDWASHING SINK IN PREP AREA OF BOOTH #2.42.01; MUST CORRECT AND MAINTAIN. NO SOAP OR PAPER TOWELS AT BOOTH 136 (CORRECTED ON SITE). PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASHING SINK ON FRONT HOT LINE IN BOOTH #529; INSTRUCTED TO INSTALL A HANDSINK (HARD PLUMBING) TO CITY WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • ICE MACHINE IN STORAGE ROOM IN NEED OF DETAIL CLEANING TO REMOVE A LARGE AMOUNT OF BLACK SUBSTANCE. (BOOTH #2 CHEESESTEAK LEVEL 500). THE ICE MACHINE IN BOOTH #130 HAD A BLACK SUBSTANCE INSIDE ABOVE THE ICE; INSTRUCTED TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • FOUND THE HOT HOLDING UNIT IN DISREPAIR IN #538 USING STERNOS IN UNIT TO HEAT HOT DOGS WHICH WERE FOUND OUT OF TEMPERATURE; MUST REPAIR UNIT TO HOLD AND MAINTAIN FOODS AT 135F OR HIGHER. PRIORITY VIOLATION 7-38-005.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • INADEQUATE COLD/HOT HOLD TEMPERATURES: 10 LBS OF TOMATOS 47F VALUE $20.00, 15 LBS OF HOT DOGS 114.9F IN HOT HOLDING UNIT (#544 GRILL) VALUE $95.00, BOOTH 148 (CUBAN COMET SANDWICHES) 72 SANDWICHES DISCARDED 80LBS TEMP RANGE BETWEEN 62.1F-63.7F, BOOTH 138 FOUND 18 OZ OF SOUR CREAM AT 46F VALUE $20.00. PRIORITY VIOLATION 7-38-005 ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • THE COLD HOLDING UNIT IN BOOTH #544 GRILL WAS NOT HOLDING AT PROPER TEMPERATURE 47F; INSTRUCTED TO REPAIR TO HOLD FOODS AT 41F OR BELOW. THE 3 DOOR COOLER IN BOOTH 120 (CLASSICS WHITE SOX GRILL( WAS HOLDING BETWEEN 48F AND 50F; MUST MAINTAIN AT 41F OR BELOW. THE 2 DOOR REACH IN COOLER IN THE SMOKE HOUSE GRILL (100 LEVEL) HAD A TEMPERATURE RANGE OF 56-60F; INSTRUCTED TO MAINTAIN AT 41F OR BELOW. BOOTH 127 FOUND INADEQUATE REFRIGERATION USING IGLOO COOLERS WITH ICE WITH 8 OZ BOTTLES OF SOUR CREAM; MUST USE PROPER REFRIGERATION. BOOTH 148 TWO DOOR REFRIGERATION UNIT FOUND AT 48.5F, BOOTH 138 FOUND TWO DOOR COCA COLA COOLER UNIT AT 46F WITH SOUR CREAM. PRIORITY VIOLATION 7-38-005 ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO THERMOMETER IN REACH IN COOLER BOOTH 544 GRILL; MUST PROVIDE. NO THERMOMETER IN BOOTH #524, #529
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • BOOTH #144 FOUND 30-40 MOUSE DROPPINGS IN HOLES IN THE WALL NEAR THE DISHWASHING AREA, 10 RAT DROPPINGS IN THE LOWER COMPARTMENT OF THE JUST DESSERTS COOLER IN THE REAR OF THE FACILITY; INSTRUCTED TO CLEAN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP (WAREHOUSE)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • THE HARD WATER LINE CONNECTED TO THE CAFE MACHINE IN BOOTH 522 BEGGARS PIZZA WAS LEAKING IN THE FRONT PREP AREA; MUST CORRECT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE CEILING DOOR IN BOOTH #524 OPEN IN PREP AREA ABOVE THE COOK LINE; INSTRUCTED TO CLOSE AND MAINTAIN DURING OPERATION. CORRECTED ON SITE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS ALONG WALL BASES IN NEED OF CLEANING IN WAREHOUSE PREP KITCHEN; CLEAN AND MAINTAIN. FLOORS IN BIG CAGE AREA IN NEED OF CLEANING ALONG WALL BASES (WAREHOUSE).
7. CanvassJun 22, 2022

   11 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLERS IN BUONA BEEF STAND. (HAND SINK DOES NOT HAVE ANY WATER.) UPON ARRIVING TO THE STAND EMPLOYEES UNABLE TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES, TO HANDLE READY TO EAT FOODS. INSTRUCTED MUST ALWAYS WASH HANDS BEFORE PUTTING ON GLOVES (TO HANDLE READY TO EAT FOODS). DISCUSSED PROPER PROCEDURE WITH MANAGEMENT. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO PAPER TOWELS AT HAND WASHING SINK IN STAND #110. INSTRUCTED MUST PROVIDE SANITARY MEANS TO DRY HANDS AT EVERY HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HOT WATER AT HAND WASHING SINK AT STAND #110. HOT WATER TEMPERATURE @ 73F. MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS AT ALL TIMES. STAND #110 CLOSED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND WASHING SINK NEAR CHURRO STAND AND ITALIAN ICE STAND NEAR #544. ADVISED MUST NOT OPERATE WITHOUT EASILY ACCESSIBLE HAND WASHING SINK, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.12 FOR CITATION.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • FOUND DISH MACHINE WITH 0PPM CONCENTRATION OF CHEMICAL SANITIZER IN LOW TEMPERATURE DISH MACHINE IN DELAWARE NORTH CONCESSIONS. MUST PROVIDE CHEMICAL SANITIZER IN ALL LOW TEMPERATURE DISH MACHINES TO PROPERLY SANITIZE UTENSILS. OPERATOR PROVIDE CHLORINE CHEMICAL SANITIZER DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN HOT HOLDING UNITS AT CONCESSIONS: TAMALES @ 56.1F; BURGERS @ 110F; CHICKEN @ 120F, PORK @ 110F-118F; HOT DOGS @ 109F; SLICED TOMATOES @ 53.4F; CHICKEN TENDERS @ 105.9F; NACHO CHEESE (PREMADE CUPS) @ 123.6F. MUST KEEP ALL HOT TCS FOODS @ 135F OR HIGHER AT ALL TIMES (WHILE IN HOT HOLDING UNITS). OPERATOR VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND THE FOLLOWING TCS FOODS @ IMPROPER TEMPERATURES IN COLD HOLD UNITS IN CONCESSIONS: DICED TOMATOES @ 50F; ITALIAN BEEF @ 52F; HOT DOGS @ 49F; CHEESE @ 64F; RANCH DRESSING @ 63F; CUBAN SANDWICHES @ 65.4F; QUESO FRESCO @ 50.1F; LETTUCE @ 49F; AND CHEESE @ 56.7F. MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES (WHILE IN REFRIGERATION). OPERATORS VOLUNTARILY DISCARDED ALL DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND 2 DOOR COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE AT STAND 110. AMBIENT AIR TEMPERATURE FOUND @ 64F. INSTRUCTED MUST MAINTAIN MINIMUM AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. STAND #110 CLOSED AT TIME OF INSPECTION. FOUND HOT HOLDING UNIT @ 120F IN STAND #122. MACHINE TAGGED AND HELD FOR INSPECTION. OBSERVED COOLER NOT MAINTAINED IN STAND #524. FACILITY USING ICE IN COOLER. MUST MAINTAIN ALL MECHANICAL REFRIGERATION. MUST REPAIR ALL EQUIPMENT TO MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR LESS FOR REFRIGERATION, AND/OR 135F OR HIGHER FOR HOT HOLDING UNITS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PINK/BLACK MOLD LIKE SUBSTANCES ON UPPER INTERIOR OF ICE MACHINE NEAR CONCESSION STAND 105, PIZZA PUB AND SMOKE HOUSE #101. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED IN STAND #110. OBSERVED HOT WATER TEMPERATURE @ 75F. INSTRUCTED MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 110F AT ALL 3 COMPARTMENT SINKS. STAND #110 CLOSED AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND VENT COVERS OVER THE ICE CREAM MACHINE WITH EXCESSIVE DUST ACCUMULATION AT THE CREAMERY #144. MUST DETAIL CLEAN AND SANITIZE.
8. Suspected Food PoisoningNov 8, 2021

   1 infraction

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
9. CanvassJul 1, 2021

   18 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDSINK NEAR HOTDOG CART #11, ITALAIN PUSH CART SECTION 119, AND CLASSIC STAND #122. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030. (CITATION ISSUED & COMBINED WITH ALL #10 VIOLATIONS. COS
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWEL AT THE FRONT HAND SINK IN THE CREAMERY GATE #143, CHURROS CART GATE #136 PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED & COMBINED WITH ALL #10 VIOLATIONS. COS
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND SINK IN FUNNEL CAKE STAND #155 NOT ACCESSIBLE. BASIN WAS FILLED WITH A CUP AND LID. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. COS
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDSINK IN COMMISSARY SECTION#123 WHERE EMPLOYEES PREP HOTDOGS FOR SEAT DELIVERY.. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE CREAMERY #143 WALK-IN COOLER AND HOTDOGS AT VIENNA #150 IN 2 DOOR COOLER TO BE IMPROPER: VANILLA SOFT SERVE MIX 50.9F, CHOCOLATE SOFT SERVE MIX 48.0F, AND HOTDOGS 58.4F . MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10GAL OF PRODUCTS WORTH $436.64 AND 55LBS OF HOTDOGS $298.76 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING (CREAMERY WALK-IN COOLER #143) IN DISREPAIR. NOTED WALK-IN COOLER TO BE AT IMPROPER AT 60F. INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. THE TAGGED WAS REMOVED ON 07/06/21. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER IN THE 1 DOOR PRODUCE REACH-IN COOLER LOCATED WHITE SOX GRILL #140. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE ROOF DOOR OPEN FOR VENTILATION WITH NO SCREEN. ISTRUCTED TO PROVIDE TO PREVENT FLIES AND PEST FROM ENTERING.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOXES OF CHIPS STORED ON THE FLOOR IN THE CLASSICS STAND #152. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS HANDLING FOOD IN HOTDDOG CART #10 FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 3-COMPARTMENT SINK STOPPER NOT HOLDING WATER. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK. THE STOPPER WAS REPLACED ON SITE TO CORRECT THE VIOALTION. COS
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA IN THW WHITE SOX GRILL #140 AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. MANAGER PROVIDED QUAT TEST KITS DURING THE INSPECTION. COS
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED THE INTERIOR OF THE REACH IN COOLER IN NEED OF CLEANING IN THE BUONA BEEF #149 AREA. INSTRUCTED TO DETAIL CLEAN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE CHES FREEZER IN THE WHITE SOX GRILL #140 AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK LOCATED IN THE WHITE SOX GRILL #140 AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS, DIRT AND BUILDUP ON THE FLOOR AND WALL NEAR THE FRYERS LOCATED IN THE SWEET AND SAVORY SECTION 110. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT BULB INSIDE THE CREAMERY #143 WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
10. Canvass Re-InspectionMay 16, 2019

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
11. CanvassMay 14, 2019

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOODS AT IMPROPER TEMPERATURES. 5LBS OF CORNED BEEF FOUND AT 50.9F IN PREP AREA AT THE CARVERY STAND #108 AND NACHO CHEESE AT 109F AT NACHO #7; INSTRUCTED TO DISCARD; VALUE $50 7LBS TOTAL. MUST MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AND HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND RODENT AND PEST ACTIVITY ON PREMISES. FOUND 20 RODENT DROPPINGS UNDER THE HOT HOLDING UNIT AT BAKED POTATO #2, 20 RODENT DROPPINGS BY THE HOT WATER HEATER AND 10 ANTS UNDER THE CUSTOMER COUNTER IN BOOTH #163. INSTRUCTED TO CLEAN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
12. Canvass Re-InspectionJun 18, 2018

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ROTUNDA SECT 163: MUST DISCONTINUE REUSING MAYONNAISE CONTANER FOR GARLIC AIOLI. MUST STORE IN MULTI USE CONTAINER. CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SECT 538 ICE MACHINE IN NEED OF CLEANING VIENNA BEEF II MUST CLEAN THE INSIDE OF COOLER FAN COVERS AND SHELVES. TEX MEX SECT 529: ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. CORRECT AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • HOT DOG 11: FLOOR UNDER COUNTER IN NEED OF CLEANING. CORRECT AND MAINTAIN CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOT DOG 11: WALL AREA UNDER COUNTER IN NEED OF CLEANING B COMMISSARY: THERE IS A GAP BETWEEN CEILING AND WALL IN WALK IN COOLER EXPOSING INSULATION. BRAT 4/534: WALL BELOW COUNTER TOP HAS DIRT BUILD UP, DUST BUILD UP ON METAL FRAMING ABOVE PREP AREA. BEGGARS SECT 1: CLEAN VENTILATION HOOD FILTERS SAVORY & SWEET SECT 110: CEILING TILE MISSING ABOVE COFFEE STATIONROTUNDA SECT 163: CLEAN HOOD VENTILATION FILTERS UNDER BOTH GRILLS. MUST CLEAN, REPLACE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • COTTON CANDY 2/535: LIGHT SHIELDS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SECT 158: DIPPER WELL NEEDED FOR ICE CREAM HAND PACKED/SCOOPED SAVORY & SWEET SECT 110: LEAK UNDER 3 COMP SINK IN NEED OF REPAIR MUST INSTALL, CORRECT AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SECT 156 NO THERMOMETER IN THE ICE CREAM FREEZER SECT 108 NO THERMOMETER IN THE ICE CREAM FREEZER MUST CORRECT AND MAINTAIN.
13. CanvassJun 14, 2018

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ROTUNDA SECT 163: 1 DOOR PREP COOLER 50.0F , 2 DOOR PREP COOLER 48.0F FUNNEL CAKE #2: HOT HOLDING UNIT 120F NOT MAINTAINING TEMP OF 140F OR ABOVE. HOT HOLD AND REACH IN COOLERS WERE CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPER: SWEET & SAVORY SECT 110: GARLIC AIOLI 44.6F ROTUNDA SECT 163: 200# HOT DOGS/BRATS 46.0F, CUT TOMATOES 68.7F, CUT LEAFY GREENS 65.7F, GARLIC AIOLI 61.2F, CHEESE 45.9F, CUT TOMATOES, LEAFY GREENS 61.0F XFINITY CARVERY SECT 109: CUT/SLICED TURKEY AND CORNED BEEF 48.0F TEX MEX SECT 111: GUACAMOLE 46.3F BAKED POTATO #2: SOUR CREAM 49.8F, CHEESE 50.1F, PRODUCTS BEING STORED IN ICE BATH. ALL FOOD PRODUCTS WERE DISCARDED DURING INSPECTION TOTAL VALUE 225 POUNDS $590.00 CRITICAL VIOLATION 7-38-005(A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • CUBAN COMET SANDWICHES: OBSERVED EMPLOYEE HANDLING MONEY AND THEN PUTTING ON GLOVES WITHOUT WASHING HANDS. MANAGER INTRUCTED EMPLOYEE TO WASH HANDS PRIOR TO PUTTING GLOVES ON. CRITICAL VIOLATION 7-38-010(A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • CHURROS: NO HANDSINK ITALIAN ICE: NO HANDSINK SOUTHSIDE 3 BUONA: HANDSINK OBSTRUCTED BAR 11: NO HANDSINK, SOAP OR PAPER TOWELS ON SITE FROZEN ZONE 2: NO HANDSINK, SOAP OR PAPER TOWELS ON SITE ITALIAN ICE 528: NO HANDSINK, SOAP OR PAPER TOWELS ON SITE 35TH STREET TACOS: FOUND HANDSINK WITH NO WATER. ALL LOCATIONS WERE SUPPLIED WITH HANDSINK, PAPER TOWELS AND SOAP. CRITICAL VIOLATION 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • TEX MEX 529: FOUND RAW BURGERS IN WALK IN COOLER BEING STORED ABOVE LETTUCE. MANAGER RELOCATED BURGERS TO THE BOTTOM SHELF. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WAREHOUSE: FOUND APPROXIMATELY 35-40 RODENT DROPPINGS IN, CORNERS, ON PALLETS AND ALONG WALL BASES. INSTRUCTED TO HAVE PEST CONTROL SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ROTUNDA SECT 163: MUST DISCONTINUE REUSING MAYONNAISE CONTANER FOR GARLIC AIOLI. MUST STORE IN MULTI USE CONTAINER. CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SECT 538 ICE MACHINE IN NEED OF CLEANING VIENNA BEEF II MUST CLEAN THE INSIDE OF COOLER FAN COVERS AND SHELVES. TEX MEX SECT 529: ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. CORRECT AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • HOT DOG 11: FLOOR UNDER COUNTER IN NEED OF CLEANING. CORRECT AND MAINTAIN CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOT DOG 11: WALL AREA UNDER COUNTER IN NEED OF CLEANING B COMMISSARY: THERE IS A GAP BETWEEN CEILING AND WALL IN WALK IN COOLER EXPOSING INSULATION. BRAT 4/534: WALL BELOW COUNTER TOP HAS DIRT BUILD UP, DUST BUILD UP ON METAL FRAMING ABOVE PREP AREA. BEGGARS SECT 1: CLEAN VENTILATION HOOD FILTERS SAVORY & SWEET SECT 110: CEILING TILE MISSING ABOVE COFFEE STATIONROTUNDA SECT 163: CLEAN HOOD VENTILATION FILTERS UNDER BOTH GRILLS. MUST CLEAN, REPLACE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • COTTON CANDY 2/535: LIGHT SHIELDS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SECT 158: DIPPER WELL NEEDED FOR ICE CREAM HAND PACKED/SCOOPED SAVORY & SWEET SECT 110: LEAK UNDER 3 COMP SINK IN NEED OF REPAIR MUST INSTALL, CORRECT AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SECT 156 NO THERMOMETER IN THE ICE CREAM FREEZER SECT 108 NO THERMOMETER IN THE ICE CREAM FREEZER MUST CORRECT AND MAINTAIN.
14. Canvass Re-InspectionJun 20, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DISCHARGE LINE FROM BEER LINE OF BEGGARS PIZZA# 124 MUST BE UNDER FLOOR DRAIN. PIPE COVERING IS RIPPED AND HANGING OVER FOOD IN WALK-IN COOLER. INSTRUCTED TO REMOVE RIPPED/HAANGING INSULATION AND PIPE COVERING TO PREVENT A PHYSICAL CONTAMINATION. INSTALL PAPER TOWEL DISPENSER AT EXPOSED HAND SINK AT BRAT 4. CLEAN THE INSIDE OF PORTABLE HAND SINK AND INSTALL A PAPER TOWEL DISPENSER AT HOT DOG/POLIS STAND 538.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAINT CHIPPED PAINT ON WALL NEXT TO HANDWASHING SINK IN HOME RUN GRILLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO HOT/COLD RUNNING WATER OVER THE FROZEN TOP LOADING DAIQUIRI/MARGARITA MACHINES. MUST PROVIDE.
15. CanvassJun 15, 2017

    11 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • IMPROPER FOOD TEMPERATURES OF THE FOLLOWING ITEMS: BUGER BARN 112/113 CHEESE AT 46.4F 5LBS AT $10. ALL STAR 112, HOT DOGS/SAUSAGES AT 44.1 F-46.4F IN WALK-IN COOLER, 20LBS APPROX. VALUE $50.00. CHURROS/TEX MEX CUT TOMATOES 1LB VALUE $1. COMISKEY CONFECTIONS 105, GALLON OF MILK AT 44.4F, REACH-IN COOLER VALUE $2. CORN/TAMALE STATION, CHEESE 63.8F, MANGO SALSA 62.8F, CUT TOMATOES 61.5F, MAYO 67.8F, GREEN CHILI SAUCE 64.7F, ALL ON ICE, NO MECHANICAL REFRIGERATION. APPROX. WT. 4LBS AND VALUE $30. FROZEN ZONE 2LBS OF NACHO CHEESE IN DISPENSER AT 122.8F, VALU3 $20. SS2-BUOG BEEF 1LB OF MARINARA AT 70.6F AND 1LB OF SPORT PEPPERS AT 100.3F IN A WELL WITH NO REFRIGERATION. APPROX. VALUE $15. MINNIE MINOSO" ALL STAR STAND, 5LBS OF CUT TOMATOES AT 65.6F. ALL FOOD ITEMS VOLUNTARILY DISCARDED. APPROX. WT. 43LBS AND APPROX. VALUE $128. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES AT THE FOLLOWING AREAS: MINNIE MINOSO'S ALL STAR STAND AND STAND #130, FOOD HANDLER NOT WASHING HANDS BEFORE REGLOVING OR PUTTING ON GLOVES BEFORE WASHING HANDS. INSTRUCTED ON PROPER USE OF GLOVES. CRITICAL VIOLATION 7-38-010(A).
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO EXPOSED HAND SINK ON PREMISES FOR PROPER HANDWASHING AT CORN/TAMALE STAND. MUST PROVIDE. BAR 11 SECTION-530, NO EXPOSED HAND WASH SINK AT BAR WHERE POTENTIALLY HAZARDOUS FOOD I.E. NACHOS CHEESE FOR PRETZELS IS SERVED. MANAGER CORRECTED VIOLATION. MINNIE MINOSO'S ALL STAR STAND# 122, NO HAND SINK. ITALIAN ICE CART-SEC. 145. NO HAND SINK, FACILITY PACKS ITALIAN ICE. CRITICAL VIOLATION 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND SINK AT TAMALES/CORN CART SEC.142, WHILE PREPARING FOOD, PREMISES CUTS CORN. TEX-MEX 3, EXPOSED HAND WASH SINK NOT ACCESSIBLE FOR USE. HAND WASHING SINK WAS MOVED DURING INSPECTION TO SIDE OF STAND. COMISKEY DOGS 114, EXPOSED HAND WASH SINK BLOCKED AND NOT ACCSSIBLE FOR USE. MGMT REMOVED OBSTRUCTION DURING INSPECTION (PORTABLE STAND). ELOTES /TAMALES 104, NO HANDWASHING SINK PROVIDED AT THIS LOCATION. MGMT. PROVIDED HAND SINK DURING INSPECTION(PORTABLE STAND). CRITICAL VIOLATION 7-38-030.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK OF THE FOLLOWING AREAS: BUGER BAR 2, NO SOAP AT FRONT EXPOSED HAND SINK FOR PROPER HAND WASHING AT 544 GRILL STAND. SOAP AND PAPER TOWELS PROVIDED. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • HELMET NACHO CHIPS AT THE FOLLOWING LOCATIONS: TEX-MEX 3 AND CHURROS/TEX-MEX 110/111,TEW MEX 5, STORED IN FRONT OF STAND UNPROTECTED FROM CONTAMINATION, PUBLIC AND THE ELEMENTS. MUST PROTECT FOOD AT ALL TIMES. REMOVE SOILED GREASY MANUFACTURING TAG IN THE POPCORN MACHINE IN DIRECT CONTACT WITH POPCORN AS IT FALLS FROM POPCORN POPPER. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 28-30 MICE DROPPINGGS AT MOP SINK/CHEMICAL ROOM OF MAIN COMMISSARY. OBSERVED 12 MICE DROPPINGS IN MINNIE MINOSO'S STAND. MUST REMVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DISCHARGE LINE FROM BEER LINE OF BEGGARS PIZZA# 124 MUST BE UNDER FLOOR DRAIN. PIPE COVERING IS RIPPED AND HANGING OVER FOOD IN WALK-IN COOLER. INSTRUCTED TO REMOVE RIPPED/HAANGING INSULATION AND PIPE COVERING TO PREVENT A PHYSICAL CONTAMINATION. INSTALL PAPER TOWEL DISPENSER AT EXPOSED HAND SINK AT BRAT 4. CLEAN THE INSIDE OF PORTABLE HAND SINK AND INSTALL A PAPER TOWEL DISPENSER AT HOT DOG/POLIS STAND 538.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MAIN COMMISSARY: STANDING WATER IN MOP SNK AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAINT CHIPPED PAINT ON WALL NEXT TO HANDWASHING SINK IN HOME RUN GRILLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO HOT/COLD RUNNING WATER OVER THE FROZEN TOP LOADING DAIQUIRI/MARGARITA MACHINES. MUST PROVIDE.
16. Short Form ComplaintJul 26, 2016

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 534 COMMISSARY)----REPAIR BROKEN FIBERGLASS UPPER WINDOW AT LARGE ICE MACHINE. (130 ALLSTAR)---INSTALL A SPLASH GUARD AT THE FRONT HANDSINK. (TRIPLE PLAY CAFE #110)---REPAIR BROKEN DOOR HANDLE ON CHEST FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • (TACO 2)---DETAIL CLEAN PREP SURFACES. (SECTION 538 ALLSTAR ICECREAM COMBO)---DEATAIL CLEAN THE EXTERIOR OF THE ICE MACHINE. (SECTION 124 BEGGARS PIZZA)---DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • (STAND 555)---FLOORS IN WALK-IN COOLER AND IN FRONT PREP AREA MUST BE DETAIL CLEANED. (BRAT 4 SECTION 534)---REMOVE POOLING WATER UNDER FRONT COUNTER. (TRIPLE PLAY CAFE #110)---REMOVE CARDBOARD FLAT FROM UNDER FLOOR MATS AT FRONT PREP AREA. (CONCESSIONS 152)---FLOORS WITH DEBRIS. (CD 1)---FLOORS WITH DEBRIS. (COMISKEY DOG #5)---ELEVATE PICKLE SPEARS AND OIL OFF FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MAIN COMMISSARY)---FAUCET ON 3 COMP SINK LEAKS IN NEED OF REPAIR. (ALL STAR STAND 510) CHEMICAL HOSES STORED IN REAR HANDWASHING SINK; MANAGEMENT REMOVED. (TRIPLE PLAY CAFE #110)---OBSERVED NO VENTILATION HOOD ABOVE DEEP FRYER FOR FUNNEL CAKES. OBSERVED WATER LEAK UNDER 3 COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • (HOOTERS OWL NEST)---PROVIDE THERMOMETER IN HOT HOLDING UNIT. (COMISKEY DOG #5)---PROVIDE THERMOMETER IN REACH IN COOLER (HOT DOGS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • 534 COMMISSARY)---MUST PROVIDE A DESIGNATED AREA TO STORE EMPLOYEE BELONGINGS. (CONCESSIONS 152)---WET MOP STORED IN BUCKET.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • (534 COMMISSARY)---MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS. (NACHO 5/DIPPIN DOTS)---SEPERATE CLEANING SUPPLIES FROM FOOD. STORE WASH CLOTHS IN SANITIZING SOLUTION. (XFINITY BAR & CARVERY)---WET WIPING CLOTH STORED ON PREP TABLE INSTEAD OF IN SANITIZER BUCKET. (NACHO #4/DIPPIN DOTS)---NO SANITIZER IN SANITIZING SOLUTION (FAN DECK #260)---STORE WASHCLOTHS IN SANITIZING SOLUTION (HOOTERS OWL NEST)---PROPERLY STORE WASHCLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM. (HOT DOG #6)----NO SANITIZER IN SANITIZING SOLUTION BUCKET. (BURGER BARN #1)---NO SANITIZER IN SANITIZING SOLUTION BOTH BUCKETS. (STAND 105)---NO SANITIZER IN SANITIZING SOLUTION. (COMISKEY DOG #5)---STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
17. Canvass Re-InspectionJun 9, 2016

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 534 COMMISSARY)----REPAIR BROKEN FIBERGLASS UPPER WINDOW AT LARGE ICE MACHINE. (130 ALLSTAR)---INSTALL A SPLASH GUARD AT THE FRONT HANDSINK. (TRIPLE PLAY CAFE #110)---REPAIR BROKEN DOOR HANDLE ON CHEST FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • (TACO 2)---DETAIL CLEAN PREP SURFACES. (SECTION 538 ALLSTAR ICECREAM COMBO)---DEATAIL CLEAN THE EXTERIOR OF THE ICE MACHINE. (SECTION 124 BEGGARS PIZZA)---DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • (STAND 555)---FLOORS IN WALK-IN COOLER AND IN FRONT PREP AREA MUST BE DETAIL CLEANED. (STAND 544)---REMOVE PEELING PAINT ON FLOORS IN REAR PREP AREA. (BRAT 4 SECTION 534)---REMOVE POOLING WATER UNDER FRONT COUNTER. (TRIPLE PLAY CAFE #110)---REMOVE CARDBOARD FLAT FROM UNDER FLOOR MATS AT FRONT PREP AREA. (CONCESSIONS 152)---FLOORS WITH DEBRIS. (CD 1)---FLOORS WITH DEBRIS. (COMISKEY DOG #5)---ELEVATE PICKLE SPEARS AND OIL OFF FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MAIN COMMISSARY)---FAUCET ON 3 COMP SINK LEAKS IN NEED OF REPAIR. (ALL STAR STAND 510) CHEMICAL HOSES STORED IN REAR HANDWASHING SINK; MANAGEMENT REMOVED. (TRIPLE PLAY CAFE #110)---OBSERVED NO VENTILATION HOOD ABOVE DEEP FRYER FOR FUNNEL CAKES. OBSERVED WATER LEAK UNDER 3 COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • (HOOTERS OWL NEST)---PROVIDE THERMOMETER IN HOT HOLDING UNIT. (COMISKEY DOG #5)---PROVIDE THERMOMETER IN REACH IN COOLER (HOT DOGS)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • 534 COMMISSARY)---MUST PROVIDE A DESIGNATED AREA TO STORE EMPLOYEE BELONGINGS. (CONCESSIONS 152)---WET MOP STORED IN BUCKET.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • (SECTION 529 ALLSTAR)---ALL FOOD HANDLERS WEAR HAIR RESTRAINTS. (LUZINSKI'S ROOF TOP DOG)---NO HAIR RESTRAINT (DICK ALLEN'S ROOFTOP DOG)---NO HAIR RESTRAINT
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • (STAND 544)---PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. (534 COMMISSARY)---MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS. (NACHO 5/DIPPIN DOTS)---SEPERATE CLEANING SUPPLIES FROM FOOD. STORE WASH CLOTHS IN SANITIZING SOLUTION. (XFINITY BAR & CARVERY)---WET WIPING CLOTH STORED ON PREP TABLE INSTEAD OF IN SANITIZER BUCKET. (NACHO #4/DIPPIN DOTS)---NO SANITIZER IN SANITIZING SOLUTION (FAN DECK #260)---STORE WASHCLOTHS IN SANITIZING SOLUTION (HOOTERS OWL NEST)---PROPERLY STORE WASHCLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM. (HOT DOG #6)----NO SANITIZER IN SANITIZING SOLUTION BUCKET. (BURGER BARN #1)---NO SANITIZER IN SANITIZING SOLUTION BOTH BUCKETS. (STAND 105)---NO SANITIZER IN SANITIZING SOLUTION. (COMISKEY DOG #5)---STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
18. CanvassMay 25, 2016

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • (STAND 122)---REACH IN PREP COOLER AT 65F. CRITICAL VIOLATION 7-38-005A ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND INADEQUATE TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS AT THE FOLLOWING BOOTHS/STANDS: (SOUTHSIDE SANDWICH SEC. 542)----82-114F NOTED FOR 10 LBS OF ITALIAN BEEF. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 140F AND ABOVE OR 40F AND BELOW. 10LBS AT $40.00 (SECTION 124 BEGGARS PIZZA)----NOTED 16LBS OF PEPPERONI PIZZAS AT 47-50F. MUST MAINTAIN AT 0F OR BELOW. 16LBS AT $160.00 (STAND 122)---NOTED LEAFY GREENS 1 LB AT 60F, 1 LB OF SLICED TOMATOES AT 60F AND 1 LB OF CHEESE AT 53F. MAINTAIN AT 40F AND BELOW. 3 LBS AT $20. (ALL STAR STAND #510)---POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK-IN COOLER: HOT DOGS 43.6-46.2F, BRATWURST 44.2-50.7F. DISGARDED 30LBS OF FOOD VALUED AT $110. (GRILL STAND #522)----POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALKIN COOLER: ROAST BEEF AT 47.7F, CORNED BEEF AT 52.7F, TURKEY AT 52.8F, PIZZAS AT 44.1F, CHEESE SLICES AT 47.7F. MANAGEMENT VOLUNTARILY DISGARDED APPROX. 50 LBS OF FOOD WORTH $100. (HOT DOG #1 AT 524)---POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF 2 DOOR PREP COOLER: HOT DOGS AT 48F. MANAGEMENT VOLUNTARILY DISGARDED 60 LBS OF FOOD WORTH $60. (MERKT'S BURGER BARN #529)---POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. CHEESE SPREAD IN CONDIMENT COOLER AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED 10 LBS OF FOOD WORTH $10. (XFINITY BAR & CARVERY)-----POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CORNED BEEF ON SLICER AT 44.8F AND CHEESE IN REACH IN COOLER AT 49.8F. APPROX. 3 LBS VALUE $13. (TRIPLE PLAY CAFE #110)---POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. SOUR CREAM IN CONTAINER AT FRONT PREP AREA AT 46.7F, GUACAMOLE IN WIC AT 50.8F. 50 LBS AT $70. (BAKED POTATOES #123)----IMPROPER FOOD TEMPERATURES AT COLD HOLDING UNIT. OBSERVED CHEESE AT 48.3F, SOUR CREAM AT 45.7F AND SALSA AT 62.1F VOLUNTARILY DISCARDED 5 LBS AT $15. (SOUTHSIDE HITMEN)---3 LBS OF TURKEY BURGERS IN A PAN AT 118.6F. DISCARDED 3LBS AT $10. (35TH STREET TACOS)---PORK 3 LBS AT 118.8F, BEEF 7 LBS AT 121.6F. DISGARDED 10LBS AT $30 VALUE. (FAN DECK #260)---IMPROPER TEMPERATURE OF SLICED TOMATOES 53.8F SOUR CREAM 49.1F-55.4F. 5 LBS AT $10 (HOOTERS OWL NEST)---IMPROPER TEMPERATURE OF CHICKEN TENDERS 116.3F-128.1F TOTAL 40 LBS AT $180 (TEX MEX #3)--IMPROPER TEMPERATURE OF DICED TOMATOES 49.8F AND SOUR CREAM 48.1F STORED IN COLD HOLD UNIT. INSTRUCTED MANAGER TO DISCARD 6 LBS AT $10.00 CRITICAL VIOLATION 7-38-005A ISSUED.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • HOT DOG 5-120)--FOUND THE EXPOSED HANDSINK NOT PROPERLY DRAINING. SINK CLOGGED; UNCLOG SINK. (SOUTHSIDE HITMEN)---EXPOSED HANDSINK BLOCKED; UNBLOCK SINK. (TEX MEX 2)---NO HANDWASHING SINK, SOAP OR PAPER TOWELS (CDI). (BEGGARS PIZZA PUB SEC. 163)---OBSERVED LADLE AND LIDS INSIDE EXPOSED HANDSINK; REMOVE ITEMS FROM SINK. (STAND 105)---EQUIPMENT STORED IN REAR HANDSINK; REMOVE FROM SINK. CRITICAL VIOLATION 7-38-030 ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND RODENT ACTIVITY IN THE FOLLOWING AREAS: (MAIN COMMISSARY)--DROPPINGS (MICE) NOTED IN CORNER AREA WHERE MOP SINK IS LOCATED 20-25 DROPPINGS CORNER OPPOSITE SINK. (130 ALLSTAR)---NOTED EVIDENCE OF RODENTS. NOTED APPROXIMATELY 20-25 DROPPINGS SCATTERED IN REAR STORAGE AREA ON THE SIDES OF THE WALK-IN COOLER. SERIOUS VIOLATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • (534 COMMISSARY)----REPAIR BROKEN FIBERGLASS UPPER WINDOW AT LARGE ICE MACHINE. (130 ALLSTAR)---INSTALL A SPLASH GUARD AT THE FRONT HANDSINK. (TRIPLE PLAY CAFE #110)---REPAIR BROKEN DOOR HANDLE ON CHEST FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • (TACO 2)---DETAIL CLEAN PREP SURFACES. (SECTION 538 ALLSTAR ICECREAM COMBO)---DEATAIL CLEAN THE EXTERIOR OF THE ICE MACHINE. (SECTION 124 BEGGARS PIZZA)---DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • (STAND 555)---FLOORS IN WALK-IN COOLER AND IN FRONT PREP AREA MUST BE DETAIL CLEANED. (STAND 544)---REMOVE PEELING PAINT ON FLOORS IN REAR PREP AREA. (BRAT 4 SECTION 534)---REMOVE POOLING WATER UNDER FRONT COUNTER. (TRIPLE PLAY CAFE #110)---REMOVE CARDBOARD FLAT FROM UNDER FLOOR MATS AT FRONT PREP AREA. (CONCESSIONS 152)---FLOORS WITH DEBRIS. (CD 1)---FLOORS WITH DEBRIS. (COMISKEY DOG #5)---ELEVATE PICKLE SPEARS AND OIL OFF FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • (MAIN COMMISSARY)---FAUCET ON 3 COMP SINK LEAKS IN NEED OF REPAIR. (ALL STAR STAND 510) CHEMICAL HOSES STORED IN REAR HANDWASHING SINK; MANAGEMENT REMOVED. (TRIPLE PLAY CAFE #110)---OBSERVED NO VENTILATION HOOD ABOVE DEEP FRYER FOR FUNNEL CAKES. OBSERVED WATER LEAK UNDER 3 COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • (HOOTERS OWL NEST)---PROVIDE THERMOMETER IN HOT HOLDING UNIT. (COMISKEY DOG #5)---PROVIDE THERMOMETER IN REACH IN COOLER (HOT DOGS)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • (534 COMMISSARY)---MUST PROVIDE A DESIGNATED AREA TO STORE EMPLOYEE BELONGINGS. (CONCESSIONS 152)---WET MOP STORED IN BUCKET.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • (SECTION 529 ALLSTAR)---ALL FOOD HANDLERS WEAR HAIR RESTRAINTS. (LUZINSKI'S ROOF TOP DOG)---NO HAIR RESTRAINT (DICK ALLEN'S ROOFTOP DOG)---NO HAIR RESTRAINT
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • (STAND 544)---PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. (534 COMMISSARY)---MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS. (NACHO 5/DIPPIN DOTS)---SEPERATE CLEANING SUPPLIES FROM FOOD. STORE WASH CLOTHS IN SANITIZING SOLUTION. (XFINITY BAR & CARVERY)---WET WIPING CLOTH STORED ON PREP TABLE INSTEAD OF IN SANITIZER BUCKET. (NACHO #4/DIPPIN DOTS)---NO SANITIZER IN SANITIZING SOLUTION (FAN DECK #260)---STORE WASHCLOTHS IN SANITIZING SOLUTION (HOOTERS OWL NEST)---PROPERLY STORE WASHCLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM. (HOT DOG #6)----NO SANITIZER IN SANITIZING SOLUTION BUCKET. (BURGER BARN #1)---NO SANITIZER IN SANITIZING SOLUTION BOTH BUCKETS. (STAND 105)---NO SANITIZER IN SANITIZING SOLUTION. (COMISKEY DOG #5)---STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
19. Canvass Re-InspectionMay 19, 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED COOLER DOOR GASKETS IN POOR REPAIR SITE #538. EXCESSIVE ICE BUILD IN FREEZER AT POPCORN #1 BOOTH AND TRIPLE PLAY CAFE. RUSTY STORAGE RACKS IN WALK-IN COOLER AT BILLY PIERCE'S ALL STAR STAND #130.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED EXCESSIVE DUST ABOVE COOKING EQUIPMENT AT KITTLES BRAT & SAUSAGE #4 BOOTH. INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT NOT CLEAN AT GRILL #122 AND ROTUNDA STAND #260. BAR GUN HOLDERS AND NOZZLES NOT CLEAN AT ROTUNDA STAND #260. INTERIOR OF FRYERS NOT CLEAN AT CANTINA #164. INSTD TO CLEAN ALL EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS IN MAIN COMMISSARY PREP AREA NOT CLEAN. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PIPE UNDER HAND SINK AT FOOD COMMISSARY. LEAK AT PIPE AT EXPOSED HANDSINK IN REAR AT BILLY PIERCE'S ALL-STAR STAND SECTION 130. LEAK AT 3-COMPARTMENT SINK FAUCET AT BEGGARS PIZZA 101 BOOTH. LEAK AT PIPE UNDER 3-COMPARTMENT SINK AT BULLPEN BAR. LEAK AT BASE OF 3-COMPARTMENT SINK AT COMISKEY'S CONFECTIONS. INSTD TO REPAIR ALL LEAKS. MISSING SPLASHGUARD INBETWEEN SINK AND ICE BIN AT BULLPEN BAR. PROVIDE SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING REFRIGERATION THERMOMETER AT FOLLOWING SITES: COMMISSARY, BOOTH #548, 544, FUNNEL CAKE FACTORY, ITALIAN ICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOPS IMPROPERY STORED AT XFINITY ZONE BOOTH, TRIPLE PLAY CAFE, AND WOW BAO BOOTH. INSTD TO STORE PROPERLY.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOPS IMPROPERLY STORED AT THE BEVERAGE STATIONS (BEGGARS PIZZA 124, GRILL #122 BOOTH). INSTD TO STORE FOOD DISPENSING UTENSILS PROPERLY.
20. CanvassMay 7, 2015

    15 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • CHILI HOT HOLDING UNIT AIR TEMPERATURE AT 130.0 F AT BOOTH #544. INSTD TO HAVE UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE AT 140F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: CONTAINER OF CHILI HELD AT 126.5 AT HOT HOLDING, CONTAINER OF CHEESE SAUCE IN BOOTH #548 AT 130.0F, COOKED CORN DOGS AT 95.7F (FUNNEL CAKE FACTORY). ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES AT THE FOLLOWING BOOTHS: SOUTHSIDE HITMEN GRILL #544: OBSERVED 2 EMPLOYEES NOT WASHING HANDS BEFORE PUTTING ON GLOVES AFTER ADUSTING HAT AND APRONS. COMISKEY DOGS #544: OBSERVED FOOD HANDLER HANDLING WIPING CLOTH, THEN PUT ON GLOVES AND HANDLED HOT DOG BUN WITHOUT WASHING HANDS. BUN DISCARDED AT THIS TIME. INSTD TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION, CHANGE OF TASK, ETC. BILLY PIERCE'S ALL-STAR STAND SECTION 130: OBSERVED FOOD HANDLER TOUCHING READY TO EAT FOOD (BUNS) WITH BARE HANDS. INSTD MGR THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. SOUTHSIDE HITMEN GRILL #140: OBSERVED FOOD HANDLERS' DRINKS, OPEN CONTAINERS OF BEVERAGES ON CUTTING BOARD WHILE PREPARING/ASSEMBLING HAMBURGERS. INSTD TO CONSUME FOOD/DRINK IN DESIGNATED AREAS ONLY. CITATION ISSUED 7-38-010A CRITICAL.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • 3-COMPARTMENT SINK IN USE AT MAIN COMMISSARY LOWER LEVEL IMPROPERLY SET UP. OBSERVED EMPLOYEE WASHING MULTI-USE EQUIPMENT WITH SOAP AND WATER AND RINSING ONLY, NO SANITIZER UTILIZED. ALL BASINS OF SINK EMPTY, NOT PROPERLY SANITIZING. INSTD EMPLOYEE ON PROPER SET UP OF SINK TO WASH, RINSE, SANITIZE ALL MULT-USE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED EXPOSED HANDSINK BLOCK BY TRASH CONTAINER AT TEX MEX #3 BOOTH. NO HAND WASH SINK IN THE FOLLOWING SITES: ITALIAN ICE BOOTH #548, BUCKET OF WATER AND SOAP IS USED FOR HAND WASHING. OBSERVED NO WATER AT EXPOSED HANDSINK AT HOT DOG #4 BOOTH. INSTD TO HAVE HANDSINK ACCESSIBLE AND CONVENIENT AT ALL TIMES. OBSERVED NO SOAP AT HAND SINK FOR BOOTH #533. INSTD TO PROVIDE SOAP AT HANDSINKS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED NO SNEEZE GUARD AT THE OPEN HATS FILLED WITH NACHOS AT BOOTH #544. OBSERVED BUNS UNCOVERED, NOT PROTECTED FROM ELEMENTS AT HOT DOG #4 BOOTH. OBSERVED UNCOVERED ICE CREAM CONES NOT PROTECTED FROM ELEMENTS AT WINNING UGLY #144 BOOTH. INSTD TO PROPERLY PROTECT FOOD AT ALL TIMES DURING STORAGE, DISPLAY. OBSERVED EMPLOYEE PREPARING/ASSEMBLING MARGARITA MIX , POURING MIXES IN LARGE CONTAINERS IN COMMISSARY STORAGE ROOM ON UNCLEAN ROLLING CART. INSTD TO PREPARE ALL FOOD/DRINK ITEMS IN DESIGNATED FOOD PREPARATION AREA. OBSERVED THE FOLLOWING ICE MACHINES WITH EXCESSIVE BLACK/PINK SLIMY SUBSTANCE NOTED ON INTERIOR PANELS AND CHUTES: AT MARGARITA BAR LOWER LEVEL, OZZIE/HAROLDS ALL STARS #152, ALL STARS #529, GUARD THE PLATE GRILL #524, AND BEGGARS #522. INSTD TO NOT USE ICE MACHINES UNTIL CLEAN, AND SANITIZED. CITATION ISSUED 7-38-005A SERIOUS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MICE DROPPINGS (OVER 50) SCATTERED ON FLOOR AND ALONG WALLBASE AT MAIN COMMISSARY IN LIQUOR STORAGE ROOM LOWER LEVEL. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTAT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 6/18/14, REPORT #1473872 NOT CORRECTED: NO EXPOSED HAND WASHING SINK IN THE POPCORN/PRETZEL PREPARATION ROOM (COMMISSARY). INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. FOUND HOSE ATTACHED TO MOP SINK FAUCET WITHOUT BACK FLOW DEVICE IN MAIN COMMISSARY STORAGE ROOM. INSTD TO PROVIDE BACK FLOW PREVENTION DEVICE. CITATION ISSUED 7-42-090 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED COOLER DOOR GASKETS IN POOR REPAIR SITE #538. EXCESSIVE ICE BUILD IN FREEZER AT POPCORN #1 BOOTH AND TRIPLE PLAY CAFE. RUSTY STORAGE RACKS IN WALK-IN COOLER AT BILLY PIERCE'S ALL STAR STAND #130.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED EXCESSIVE DUST ABOVE COOKING EQUIPMENT AT KITTLES BRAT & SAUSAGE #4 BOOTH. INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT NOT CLEAN AT GRILL #122 AND ROTUNDA STAND #260. BAR GUN HOLDERS AND NOZZLES NOT CLEAN AT ROTUNDA STAND #260. INTERIOR OF FRYERS NOT CLEAN AT CANTINA #164. INSTD TO CLEAN ALL EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS IN MAIN COMMISSARY PREP AREA NOT CLEAN. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PIPE UNDER HAND SINK AT FOOD COMMISSARY. LEAK AT PIPE AT EXPOSED HANDSINK IN REAR AT BILLY PIERCE'S ALL-STAR STAND SECTION 130. LEAK AT 3-COMPARTMENT SINK FAUCET AT BEGGARS PIZZA 101 BOOTH. LEAK AT PIPE UNDER 3-COMPARTMENT SINK AT BULLPEN BAR. LEAK AT BASE OF 3-COMPARTMENT SINK AT COMISKEY'S CONFECTIONS. INSTD TO REPAIR ALL LEAKS. MISSING SPLASHGUARD INBETWEEN SINK AND ICE BIN AT BULLPEN BAR. PROVIDE SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING REFRIGERATION THERMOMETER AT FOLLOWING SITES: COMMISSARY, BOOTH #548, 544, FUNNEL CAKE FACTORY, ITALIAN ICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOPS IMPROPERY STORED AT XFINITY ZONE BOOTH, TRIPLE PLAY CAFE, AND WOW BAO BOOTH. INSTD TO STORE PROPERLY.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOPS IMPROPERLY STORED AT THE BEVERAGE STATIONS (BEGGARS PIZZA 124, GRILL #122 BOOTH). INSTD TO STORE FOOD DISPENSING UTENSILS PROPERLY.
21. Canvass Re-InspectionJun 27, 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND CUT ONIONS AND READY TO EAT POPCORN STORED IN GARBAGE BAGS IN THE MAIN COMMISSARY. INSTRUCTED TO STORE IN FOOD GRADE BAGS/CONTAINERS. ALSO, FOUND EXCESSIVE ICE BUILD UP IN THE LARGE WALK IN FREEZER (MAIN COMMISSARY). MUST REMOVE ICE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOOR IN POOR REPAIR IN THE BEVERAGE WALK IN COOLER AND IN CUP ROOM. INSTRUCTED TO REPAIR FLOOR, SEAL HOLES/OPENINGS/CRACKS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND DIAMOND PLATE BY ORANGE CRUSH IN BEER STORAGE COOLER NOT ATTACHED TO SURFACE. INSTRUCTED TO REATTACH.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE FOLLOWING PLUMBING ISSUES IN THE FOLLOWING STANDS/BOOTHS: FROZEN ZONE: NO HOT AND COLD RUNNING WATER (FAUCET) PROVIDED FOR STATIONARY TOP LOADING FROZEN BEVERAGE MACHINES. INSTRUCTED TO PROVIDE WITH HOT/COLD RUNNING WATER PER CITY CODE FOR ADEQUATE WASHING AND SANITIZING. B COMMISSARY: FOUND HOSE UNDER 3-COMPARTMENT SINK. MUST NOT CONNECT HOSE TO 3-COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION AT HOSE BIB. MAIN COMMISSARY- FOUND BROKEN DRAIN STOPPERS AT THE 3-COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE PROPER, WORKING STOPPERS. FOUND NO EXPOSED HAND WASHING SINK IN THE POPCORN/PRETZEL PREPARATION ROOM (COMMISSARY). INSTRUCTED TO INSTALL EXPOSED HAND SINK SUPPLIED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. FOUND HOSE ATTACHED TO MOP SINK FAUCET. MUST REMOVE HOSE UNTIL PROVIDED WITH BACKFLOW PREVENTION DEVICE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO THERMOMETER CONSPICOUSLY PLACED IN THE REACH IN COOLER IN THE BURGER BARN #529 STAND. INSTRUCTED TO PROVIDE AND CONSPICOUSLY PLACE IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • AREAS OF MAIN COMMISSARY ARE CLUTTER AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ELEVATED OFF FLOOR AND AWAY FROM THE WALLS TO BETTER MONITOR FOR PEST PROBLEMS AND TO FACILITATE CLEANING.
22. CanvassJun 18, 2014

    17 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND THE FOLLOWING UNITS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER: CONCESSION #144- MIDDLE SOFT SERVE MACHINE (53.4F) STAND #124/BEGGARS PIZZA- REACH IN COOLER (52F) INSTRUCTED TO HAVE UNITS SERVICED SO AS TO MAINTAIN AN AIR TEMPERATURE OF 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE FOLLOWING STANDS/BOOTHS: CONCESSION #140- CHICKEN SANDWICH (134.1F) AND HAMBURGERS (128.9F-137.4F) TEX MEX- SOUR CREAM (49.1F) BAR 7- NACHO CHEESE (MADE WITH CHEESE WHEY AND CHEDDAR CHEESE) (134F) CHOCOLATE SOFT SERVE MIX (49.8F) STAND #124/BEGGAR PIZZA- SAUSAGE, CHEESE AND PEPPERONI PIZZAS (47.8F-49.8F) ALL STAR PIZZA 163- SAUSAGE AND CHEESE PIZZAS (46.7F-47.3F) MISSION NACHO CHEESE 157- NACHO CHEESE (131.9F) ALL ITEMS WERE DENATURED AND DISCARDED OF, AN APPROX. WEIGHT OF 301LBS. VALUED AT APPROX. $763. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES OBSERVED AT THE FOLLOWING STANDS/BOOTHS: 522/BEGGARS PIZZA/MINNIES ALL STAR STAND- FOOD HANDLER COUGHED INTO HANDS AND DID NOT WASH HANDS AFTERWARDS. 163/SNOW CONE- HANDLING CASH AND NOT WASHING HANDS BEFORE GRABBING THE SCOOP THAT WAS IN THE CONSUMABLE ICE. INSTRUCTED TO ALWAYS ADEQUATELY WASH HANDS AFTER MULTI-TASKING, TOUCHING BODY, HANDLING MONEY, USING THE TOILET, ETC. CRITICAL VIOLATION 7-38-010(A).
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND NO HOT RUNNING WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK OR 3-COMPARTMENT SINK IN THE STAND #555/A COMMISSARY. INSTRUCTED TO RESTORE AND MAINTAIN HOT RUNNING WATER TO SINKS. CRITICAL VIOLATION 7-38-030.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND THE FOLLOWING STANDS/BOOTHS WITHOUT EXPOSED HAND WASHING SINKS, SINKS NOT ACCESSIBLE OR NO SOAP AND/OR HAND DRYING DEVICES: HOT DOG 3-NO SOAP AND HAND DRYING DEVICES. BAR 2-NO EXPOSED HAND WASHING SINK. CHURROS-NO EXPOSED HAND WASHING SINK. S30/FROZEN ZONE- NO EXPOSED HAND WASHING SINK. TEX MEX VIBE #533 AND MISSION NACHO CHEESE EXPOSED HAND WASHING SINK NOT ACCESSIBLE, BLOCKED BY A GARBAGE CAN. INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINKS WHERE MISSING, KEEP STOCKED WITH SOAP AND HAND DRYING DEVICES AND KEEP ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION-7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND FOOD NOT PROTECTED IN THE FOLLOWING STANDS/BOOTHS: MWB4 AND BAR 17- INSTRUCTED TO MOVE CUT ORANGES AND LIMES BEHIND SERVICE COUNTER TO PREVENT CONTAMINATION FROM CUSTOMERS. TEX MEX 2- SEVERAL CONTAINERS FILLED WITH TORTILLA CHIPS ON THE COUNTER OF THE BOOTH NOT PROTECTED FROM CONTAMINATION, CUSTOMERS, ETC. MAIN COMMISSARY- LARGE ICE MACHINE WITH BLACK SLIME AND RUST INSIDE; PINK AND YELLOW MOLD-LIKE SLIME IN CRUSHED ICE MACHINE AND RUSTY BLADES IN CUBE ICE 2 DOOR MACHINE. INSTRUCTED TO PROVIDE SNEEZE GUARDS, DETAIL CLEAN AND MAINTAIN ICE MACHINE AND ITS ATTACHMENTS, REMOVE RUST OR REPLACE PARTS. MUST MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 65 MICE DROPPINGS THROUGH OUT COMMISSARY SUPPLY (CUPS, CONTAINERS, DRINK ETC.) ROOM ON FLOOR, PALLETS AND BOXES. INSTRUCTED TO REMOVE DROPPINGS, DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ADDITIONAL SERVICE AND ASSISTANCE. SERIOUS VIOLATION 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND DISPOSABLE UTENSILS IN MWB 4, ITALIAN ICE, AND PUDGES ALL STAR STAND AND SWEET SHOP #538 NOT PROPERLY STORED. INTRUCTED TO INVERT DISPOSABLE UTENSILS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND CUT ONIONS AND READY TO EAT POPCORN STORED IN GARBAGE BAGS IN THE MAIN COMMISSARY. INSTRUCTED TO STORE IN FOOD GRADE BAGS/CONTAINERS. ALSO, FOUND EXCESSIVE ICE BUILD UP IN THE LARGE WALK IN FREEZER (MAIN COMMISSARY). MUST REMOVE ICE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE FOLLOWING ICE MACHINES INTERIORS IN NEED OF CLEANING IN THE UPPER (500) LEVEL CONCESSION COMMISSARIES AND FOLLOWING STANDS/BOOTHS: BILLY PIERCES ALL STAR #130, MINNIE MINOSO'S ALL STAR #122, COMISKEY DOG STAND #105, ROTUNDA #260. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL ICE MACHINES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOOR IN POOR REPAIR IN THE BEVERAGE WALK IN COOLER AND IN CUP ROOM. INSTRUCTED TO REPAIR FLOOR, SEAL HOLES/OPENINGS/CRACKS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND DIAMOND PLATE BY ORANGE CRUSH IN BEER STORAGE COOLER NOT ATTACHED TO SURFACE. INSTRUCTED TO REATTACH.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE FOLLOWING PLUMBING ISSUES IN THE FOLLOWING STANDS/BOOTHS: FROZEN ZONE: NO HOT AND COLD RUNNING WATER (FAUCET) PROVIDED FOR STATIONARY TOP LOADING FROZEN BEVERAGE MACHINES. INSTRUCTED TO PROVIDE WITH HOT/COLD RUNNING WATER PER CITY CODE FOR ADEQUATE WASHING AND SANITIZING. B COMMISSARY: FOUND HOSE UNDER 3-COMPARTMENT SINK. MUST NOT CONNECT HOSE TO 3-COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION AT HOSE BIB. MAIN COMMISSARY- FOUND BROKEN DRAIN STOPPERS AT THE 3-COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE PROPER, WORKING STOPPERS. FOUND NO EXPOSED HAND WASHING SINK IN THE POPCORN/PRETZEL PREPARATION ROOM (COMMISSARY). INSTRUCTED TO INSTALL EXPOSED HAND SINK SUPPLIED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. FOUND HOSE ATTACHED TO MOP SINK FAUCET. MUST REMOVE HOSE UNTIL PROVIDED WITH BACKFLOW PREVENTION DEVICE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO THERMOMETER CONSPICOUSLY PLACED IN THE REACH IN COOLER IN THE BURGER BARN #529 STAND. INSTRUCTED TO PROVIDE AND CONSPICOUSLY PLACE IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND EMPLOYEES DRINKS ON TOP OF THE SODA DISPENSER MACHINE IN PUDGES ALL STAR STAND AND SWEET SHOP, INSTRUCTED TO REMOVE AND DESIGNATE AN AREA FOR EATING/DRINKING OUT OF THE PREP AREA. FOUND AN UNLABELED BOTTLE OF SOAP/WATER IN BURGER BARN #529. INSTRUCTED TO LABEL AND PROPELY STORE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROPERLY STORE ICE SCOOP IN STAND #163/SNOW CONE AND STAND #112.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND WASH CLOTHS NOT PROPERLY STORED IN THE FOLLOWING STANDS/BOOTHS: COMISKEY DOGS #544, BEGGARS PIZZA #154 AND BEGGARS PIZZA #101. INSTRUCTED TO STORE IN SANITIZING SOLUTION (AT THE REQUIRED PPM) WHEN NOT IN USE.
23. CanvassApr 24, 2013

    15 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND UPRIGHT COOLER IN SOUTH SIDE HITMAN GRILL AND NACHO CHEESE MACHINE IN BAR 13 NOT MAINTAINING THE PROPER TEMPERATURE (COLD-40F OR LOWER AND HOT-140F OR HIGHER.) UPRIGHT COOLER AIR TEMP. WAS 50.1F AND NACHO MACHINE TEMP. WAS 120F. MUST HAVE UNITS FIXED SO AS TO MAINTAIN THE REQUIRED TEMPERATURES. NACHO MACHINE WAS TAGGED BUT COOLER WAS SERVICED LATER THAT AFTERNOON AND NOW MAINTAINS THE PROPER TEMPERATURE. MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO [email protected] WHEN READY FOR THE NACHO UNIT TO BE REINSPECTED. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND P0TENTIALLY HAZARDOUS F00DS AT IMPROPER TEMPERATURES, TEMPERATURES RANGED FROM 45.1F TO 120.7F AND INCLUDED HOT DOGS, PIZZAS, NACHO CHEESE, VEGGIE PATTIES, SALSA, SOUR CREAM AND HAMBURGER PATTIES IN THE ROTUNDA, DIGIORNO, CORN COB AND NACHO CHEESE STANDS. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AND HOT FOODS AT 140F OR HIGHER.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER LEAVING A STALL IN THE TOILET ROOM (WITH HER APRON STILL TIED AROUND HER WAIST) GO TO THE WASH BOWL AND WET HER HANDS (NO SOAP USED.) SHE THEN WIPED HER HANDS ON THE APRON AND EXITED THE TOILET ROOM. MANAGER NOTIFIED AS WE WATCHED HER WALK INTO THE ROTUNDA PREP AREA. INSTRUCTED TO PROPERLY WASH AND DRY HANDS WHEN USING THE TOILET, TOUCHING BODY, MULTI-TASKING, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED STANDING WATER IN HAND SINK WITH THE SOAP CONTAINER IN IT. SINK WAS UNCLOGGED DURING INSPECTION AND SOAP CONTAINER CLEANED. INSTRUCTED TO MAINTAIN HAND SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO HOT RUNNING WATER IN MEN AND WOMEN TOILET ROOMS (100 LEVEL.) ALSO, FOUND NO HOT WATER PER CITY CODE MEN AND WOMEN'S TOILET ROOM (150-151) INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. *HOT WATER WAS RESTORED AT THE 150-151 LOCATION. SERIOUS VIOLATION 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD IN LITTLE LOUIES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE FOOD CONTAINERS INVERTED ON STORAGE RACKS IN CONCESSION STAND #524 AND MINNIE ALL STAR. MUST INVERT THE UTENSILS IN BBQ #1 AND CORN CART #142.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SNEEZE GUARDS TO CONDIMENTS STATION TO PREVENT CUSTOMER CONTAMINATION IN COMISKEY DOGS. MUST REPAIR LOOSE DOOR ON ICE MACHINE IN GO GO SOX GRILLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE ROTUNDA PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND COOKING EQUIPMENT IN THE ROTUNDA PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN THE CAGE COVERING ABOVE THE PREP AREA IN HOT DOG 6-REMOVE DIRT/DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE THE BLOWN LIGHT BULB INSIDE THE 1 DOOR UPRIGHT COOLER IN SOUTH SIDE HITMEN GRILL. MUST PROVIDE SHATTER PROOF BULB AT THE UPRIGHT 1 DOOR COOLER IN OZZIE HAROLD'S ALL STAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX THE LEAK AT THE REAR HAND SINK IN DIGIORNO AND AT THE PIPE UNDER THE 3-COMPARTMENT SINK IN TRIPLE PLAY CAFE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST REPLACE NON WORKING THERMOMETER IN 2 DOOR SLIDING COOLER IN BR #1 AND SOUTH SIDE HITMEN GRILL.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE ICE SCOOPS IN THE COMMISSARY #105 AND THE ROTUNDA. MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE IN COMMISSARY #105, THE ROTUNDA, CONCESSION #524, BBQ #1, HD #3 (DICK ALLEN'S) AND AT BIG ED WALSH.
24. Suspected Food PoisoningJul 25, 2012

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 5X 2POUND BAGS OF GUACAMOLE INSIDE COOLER AT 65.4F,74.6, AND 90.5F(TEX MEX#3). FOUND 5X 2 POUND BAGS ON BOTTOM OF CART NOT REFRIGERATED AT 74.3F AND 69.5(TEX MEX#2 SECTION 125). FOUND 10 POUNDS BEEF INSIDE HOT BOX AT 110.3F (TEX MEX #5 SECTION 533). CRITICAL VIOLATION. CITATION ISSUED. DISPOSED OF 30 POUNDS OF FOOD. VALUE AT $50.00 GUACAMOLE PACKAGE STATES STORE AT 0F - THAW IN UNOPENED BAG- MAINTAIN REFRIGERATED AT 40F AFTER THAWING- DO NOT REFREEZE.
25. CanvassApr 19, 2012

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND HOT HOLDING BOXES NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES. FOUND HOT HOLDING BOX AT TEX-MEX STAND #2 AT 101.0F AND TEX-MEX STAND #3 at 98.9F. CRITICAL VIOLATION. CITATION ISSUED. BOTH BOXES WERE ADJUSTED AND REPAIRED DURING INSPECTION. TEMPERATURES AT 141.2F AND 140.3F.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES. FOUND 5 POUNDS COOKED CHICKEN AT 115.3F, 20 POUNDS COOKED BEEF AT 101.0F, AND 5 POUNDS COOKED PORK AT 100.5F INSIDE HOT BOX AT TEX MEX STAND #2. FOUND 5 POUNDS COOKED BEEF AT 103.5F, 10 POUNDS COOKED CHICKEN AT 102.3F, AND 10 POUNDS COOKED PORK AT 101.0F INSIDE HOT BOX AT TEX MEX STAND #3. FOUND 3 POUND COOKED PORK AT 112.5F INSIDE HOT BOX AT TEX MEX# 5 STAND. FOUND 16 POUNDS OF MIXED ASIAN BUNS AT 46-49F INSIDE WALK IN COOLER. (WOW BAO) SLICED TOMATOES AT 51.9F IN A PAN SITTING ON A BED OF MELTED ICE- INSTRUCTED TO DISPOSE PRODUCTS.(SOUTHSIDE HITMEN GRUNT) CRITICAL VIOLATION.CITATION ISSUED. APPROXIMATELY 75 POUNDS FOOD DISCARDED. APPROXIMATE VALUE AT $400.00
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED 2 FOODHANDLERS HANDLING MONEY THEN PREPARING FOOD USING BARE HANDS WITHOUT WASHING HANDS.(BBQ STAND #148) OBSERVED FOODHANDLER HANDLING MONEY WITHOUT GLOVES AND THEN HANDLE READY TO EAT FOOD. OTHER FOOD HANDLER WAS WEARING ONE GLOVE, PICKING UP BOXES, CONTAINER THEN HANDLING FOOD WITHOUT CHANGING GLOVES.(BELTIN BILL MELTON'S BRATS/SAUSAGE) FOUND FOODHANDLERS(X2) WEARING GLOVES, TAKING MONEY AND PREPARING FOOD ORDERS WITHOUT WASHING HANDS.(WOW BAO) OBSERVED FOODHANDLER WITH GLOVED HANDS TAKING MONEY CHANGING GLOVES TO PREPARE A FOOD ORDER WITHOUT WASHING HANDS.(PUDGES ALL-STAR STAND)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HANDSINK NEEDED AT PREP AREA.(CORN VENDOR-ELOTES SECTION 141)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INTERIOR OF ICE MACHINE WITH MOLD-LIKE SUBSTANCES IN INTERIOR SURFACES AND THE ICE CHUTE. (B-COMMISARY) SERIOUS VIOLATION. CITATION ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO HOT WATER IN TOILET ROOMS BY NACHO #3 STAND. SERIOUS VIOLATION. CITATION ISSUED. HOT WATER SHUTOFF VALVE WAS TURNED OFF. HOT WATER SHUTOFF VALVE HAS BEEN TURNED BACK ON. HOT WATER PROVIDED FOR WOMEN'S RESTROOMS BY NACHO #3.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE CONTAINER MUST HAVE SELF-DRAINING ICE.(BATTERS BOX BEER) ICE CONTAINER MUST HAVE SELF-DRAINING ICE.(DOWN THE LINE BEER/WINE) ALUMINUM FOIL COVERS THE CUTTING BOARD-MUST REPLACE AND PROVIDE A SEPERATION BETWEEN PREP AREA AND PUBLIC WALKWAY.(CUBAN COMET SANWICHES) SOAP AND TOWEL DISPENSERS IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY. (LOLLRAS GRILL)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF COOLERS GUN HOLDERS.(BULLPEN BAR) INTERIOR OF ICE MACHINE NEEDS CLEANING.(OZZIE AND HAROLDS ALL STAR)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.(AT TRIPLE PLAY CAFE).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY HOT WATER FAUCET HANDLE AT EXPOSED HAND SINK AT PREP KITCHEN OF COMMISARY LEAKY PIPE AT BACK STORAGE CAGE.(COMMISARY GROUND LEVEL) LEAKY PIPE UNDER 3-COMP SINK (LOLLRAS GRILL #524)
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INACURATE STEM THERMOMETERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.( AT BILLY PIERCE )
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE BACK STORAGE CAGE AREA.(COMMISARY GROUND LEVEL) EMPLOYEES DRINKS STORED ABOVE ICE BIN, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE. (GO GO SOX GRILL).
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP NEEDED FOR ICE(FOOD CONSUMPTION)(DOWN THE LINE BEER/WINE) ICE SCOOP NEEDED FOR ICE(FOOD CONSUMPTION)(BATTERS BOX BEER) MUST PROPERLY STORE UNUSED UTENSILS WASH CLOTHS IN SANITIZING SOLTION.(COMISKEY DOGS #105)
26. CanvassSep 28, 2011

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AT POPCORN 1 KIOSK (SECTION 132). LABEL READY TO EAT FOOD ITEMS INSIDE REFRIGERATOR IN MAIN COMMISSARY KITCHEN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT SINGLE USE CONTAINERS AT TEX-MEX KIOSK (SECTION 122).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST FREEZERS AT DIPPIN' DOTS/PRETZEL 1 KIOSK AT (SECTION 123). REPLACE CRACKED LID COVERS STORING POPCORN AT POPCORN 1 KIOSK (SECTION 132). DEFROST CHEST FREEZER AT POPCORN 1 KIOSK (SECTION 132). REPAIR FILTER COVER AT POPCORN UNIT AT POPCORN 1 KIOSK (SECTION 132). REPAIR HANDLE AT BEVERAGE COOLER AT CHICO CARRASQUEL'S DOGS AND POLISH (SECTION 131). REPLACE STRIPPING ALONG LEFT SIDE OF COOLER AT NACHO 6 KIOSK (SECTION 157). DEFROST ICE CREAM FREEZER AT NACHO 6 KIOSK (SECTION 157). DEFROST ICE CREAM FREEZERS AT ZARLENGOS KIOSK (SECTION 145). PROVIDE COMMERCIAL SPRAYER AT THREE COMPARTMENT SINK AT MAIN COMMISSARY KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM AND FAN GUARD INSIDE BEVERAGE COOLER AT DIPPIN' DOTS/PRETZEL 1 KIOSK (SECTION 123). CLEAN FAN GUARD INSIDE BEVERAGE COOLER AT JIM LANDIS' BRATS AND SAUSAGE KIOSK (SECTION 126). CLEAN FAN GUARD INSIDE BEVERAGE COOLER AT CHICO CARRASQUEL'S DOGS AND POLISH KIOSK (SECTION 131). CLEAN COUNTER UNDER GRILL AT EDDIE COLLINS' BRATS AND SAUSAGE/BRAT 3 KIOSK AT (SECTION 115). CLEAN COUNTER UNDER GRILL AND INTERIOR OF COOLER TRACKS AT BURGER BARN KIOSK (SECTION 113). CLEAN COUNTER UNDER GRILL AT STEAK CART 1 KIOSK (SECTION 111). CLEAN INTERIOR OF CRES-COR HOLDING UNIT AT STEAK CART 1 (SECTION 111). CLEAN INTERIOR OF COOLER TRACKS AT NACHO 6 KIOSK (SECTION 157). CLEAN INTERIOR OF TRACKS IN COOLER AT TEX-MEX 2 KIOSK (SECTION 153). CLEAN INTERIOR TRACKS IN COOLERS AT LUZINSKI'S ROOFTOP DOGS AND POLISH/HOT DOG 2 KIOSK (SECTION 150). CLEAN INTERIOR OF TRACKS AT BEVERAGE COOLERS AT NACHO 2 KIOSK (SECTION 143). CLEAN INTERIOR OF TWO DOOR SLIDING COOLER, EXTERIOR OF GRILL, INTERIOR OF HOT HOLDING UNIT, AND CONDIMENT TABLE AREA AT BOBAK'S/BELTIN BILL MELTON'S BRATS AND SAUSAGE KIOSK (SECTION 139). CLEAN AROUND GREASE TRAP BEHIND THREE COMPARTMENT SINK AT MAIN COMMISSARY KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER AND AROUND EQUIPMENT AT EDDIE COLLINS' BRATS AND SAUSAGE/ BRATS 3 KIOSK AT (SECTION 115). CLEAN FLOOR UNDER AND AROUND EQUIPMENT AT BURGER BARN (SECTION 113). CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT STEAK CART 1 KIOSK (SECTION 111). CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT FUNNEL CAKE 2 KIOSK (SECTION 109). CLEAN FLOORS AT NACHO 6 KIOSK AT (SECTION 157). CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT TEX-MEX 2 KIOSK (SECTION 153). CLEAN FLOORS ALONG WALL AT DICK ALLEN ROOFTOP DOGS (SECTION 137).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE SHATTER PROOF BULB AND OR LIGHT BULB WITH LIGHT SHIELD INSIDE UPRIGHT FREEZER IN MAIN COMMISSARY KITCHEN.
27. Canvass Re-InspectionSep 23, 2011

    11 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL AND DATE PREPARED CHICKEN QUESADILLAS FOUND AT TRIPLE PLAY CAFE (STAND #110).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. INSTRUCTED TO INVERT FOOD CONTAINERS AT THE FOLLOWING: COMISKEY DOGS (STAND #105), LITTLE LOUIE'S ALL-STAR (STAND #529), WINNING UGLY IS SWEET (STAND #144), AND LARUSSA'S CORNER (STAND #154),
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LOOSE HANDLE AT PEPSI COOLER AT MOOSE'S DOGS AND POLISH/HOT DOG #10 KIOSK(SECTION 538). REMOVE MILK CRATES BEING USED TO ELEVATE STOCK ITEMS INSIDE WALK IN COOLER IN SOUTH SIDE HITMEN (STAND #544), INSTRUCTED TO REPLACE WITH ADEQUATE SHELVING/RACKS. DEFROST CHEST FREEZERS IN SOUTH SIDE HITMEN (STAND #544) AND B FOOD COMMISSARY (#534) TO REMOVE HEAVY ICE BUILDUP. REPAIR GASKETS AT UNDER COUNTER COOLER DOOR AND REMOVE RUST DEPOSITS AT INTERIOR PANEL OF ICE MACHINE AT PUDGE'S ALL-STAR/SWEET SPOT (STAND #538). REPLACE WORN GASKETS AT UNDER COUNTER COOLER DOOR AT SOUTH SIDE HITMEN GRILL (STAND #140).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR PANEL AT CORNERS AND EXTERIOR OF ICE MACHINE AT B FOOD COMMISSARY (#534). CLEAN INSIDE ICE MACHINE AT CORNERS AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). DE-LIME AND CLEAN INTERIOR OF ICE MACHINE AT NELLIE'S PIVOT POINT (STAND #124). CLEAN TOP OF MIXED DRINK MACHINES IN FROZEN ZONE SANTA CANTINA (STAND #164). CLEAN INTERIOR OF ICE MACHINE AT BILLY PIERCE'S ALL-STAR (STAND #130). CLEAN EXTERIOR OF GREASE TRAP TO REMOVE GREASE AT MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522). CLEAN ICE CHUTE, DE-LIME INTERIOR OF ICE MACHINE, CLEAN RACKS AT CONDIMENT STAND, AND CLEAN HOT CHOCOLATE THERMOS AT MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522). CLEAN INTERIOR OF REACH IN FREEZER AT DIPPIN DOTS #2 KIOSK (SECTION #520). DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE (UNUSED AT THIS TIME) TO REMOVE DIRT/MOLD AT ROTUNDA (STAND #260). DETAIL CLEAN INTERIOR OF FRYERS AT SOUTH SIDE HITMEN GRILL (STAND #140).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FRONT FLOOR AT TRIPLE PLAY CAFE (STAND #110). INSTRUCTED TO ADJUST FLOOR DRAIN COVER TO LEVEL WITH FLOOR AT FIRST BASE FOOD COMMISSARY (#123). DIRTY FLOOR MATS WITH STICKY RESIDUE AT TEX MEX KIOSK (SECTION #526) AND AT MELTON'S DOGS AND POLISH/HOT DOG #12 KIOSK (SECTION #524). INSTRUCTED TO CLEAN AND MAINTAIN SAME. CLEAN FLOORS INSIDE WALK IN COOLER AND UNDER THREE COMPARTMENT SINK TO REMOVE DIRT, DEBRIS, AND WATER AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). CLEAN FLOORS IN COMISKEY DOGS (STAND #105). CLEAN FLOORS AROUND DISH WASHING AREA AT WINNING UGLY IS SWEET (STAND #144). CLEAN FLOOR ALONG WALL BASE IN FRONT OF SODA MACHINE AT BILLY PIERCE'S ALL-STAR (STAND #130). CLEAN FLOORS ALONG WALL BASE IN MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522). CLEAN FLOORS AND REMOVE FOOD DEBRIS ALONG WALLS AT PUDGES ALL-STAR/SWEET SPOT (STAND #538). CLEAN FLOORS BEHIND REACH IN COOLERS AT KITTLE'S BRATS AND SAUSAGE/BRAT #4 KIOSK (SECTION #534). DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AT SOUTH SIDE HITMEN GRILL (STAND #140).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN FAN GUARDS INSIDE WALK IN COOLER AT GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122). CLEAN FAN GUARDS INSIDE BEER COOLER AT NELLIE'S PIVOT POINT (STAND #124). CLEAN FAN GUARD INSIDE REFRIGERATOR IN NACHO #9 KIOSK (SECTION #535). REMOVE LOOSE CAULK HANGING FROM VENTILATION HOOD AT SOUTH SIDE HITMEN (STAND #544). CLEAN OVERHEAD VENT ABOVE CHEST FREEZER TO REMOVE DUST BUILDUP AT B FOOD COMMISSSARY (#534). SEAL EXPOSED INSULATION AT SIDES AND CEILING INSIDE WALK IN COOLER IN B FOOD COMMISSARY (#534). REPLACE WATER DAMAGED COVER AT PIPING BY REAR WALK IN COOLER AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). MISSING WALL TILES BEHIND HOT CHOCOLATE UNIT AT FRONT PREP AREA AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). CLEAN DUSTY FAN GUARDS IN COOLER AT BILLY PIERCE'S ALL-STAR (STAND #130). CLEAN DUSTY FAN GUARDS IN COOLER AT MINNIE'S ALL-STAR/LOPEZ (STAND #522). CLEAN DUSTY VENTILATION HOOD FILTERS AT MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS IN FIRST BASE FOOD COMMISSARY (#123). CLEAN LIGHT SHIELD WITH GREASE BUILDUP AND REPLACE LIGHT BULB AT VENTILATION HOOD AT GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122). PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND OR SHATTER PROOF BULBS IN THE FOLLOWING: INSIDE REFRIGERATION UNITS LOCATED AT GO GO SOX GRILL/ MINNIE MINOSO'S ALL-STAR (STAND #122), REAR REFRIGERATION UNITS AND HOT HOLDING UNIT AT SOUTH SIDE HITMEN (STAND #544), AT VENTILATION HOOD AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). CLEAN DIRTY LIGHT SHIELD IN FRONT OF COOLER AT BILLY PIERCE'S ALL-STAR (STAND #130).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REAR THREE COMPARTMENT SINK LEAKING AT PIPING UNDER THIRD COMPARTMENT AT 1933 ALL-STAR (STAND #112). FOUND LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT SINKS IN GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122) AND AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). LEAK AT BOTTOM OF OVERHEAD FAN CONDESOR INSIDE WALK IN COOLER IN SOUTH SIDE HITMEN (STAND #544). LEAKY HANDLE AT THREE COMPARTMENT SINK AT NELLIE'S PIVOT POINT (STAND #124). EXPOSED HAND WASH SINK LEAKING AT P-TRAP AT BILLY PIERCE'S ALL-STAR (STAND #130). LEAKY PIPES UNDER THREE COMPARTMENT SINK AND LEAK AT ICE MACHINE AT ROTUNDA (STAND #260). LEAKY FAUCET AT THREE COMPARTMENT SINK AT SOUTH SIDE HITMEN GRILL (STAND #140). INSTRUCTED TO REPAIR ALL LEAKS. INSTRUCTED TO PROVIDE SINK STOPPER FOR THREE COMPARTMENT SINK AT NELLIE'S PIVOT POINT (STAND #124). PROVIDE BACK FLOW PREVENTION DEVICE AT WATER LINE AT HOT CHOCOLATE DISPENSER IN ROTUNDA (STAND #260).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETER AT FRONT COOLER AT TRIPLE PLAY CAFE (STAND #110).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE MOPS AND BROOMS AWAY FROM THREE COMPARTMENT SINK AT LARUSSA'S CORNER (STAND #154) AND EXPOSED HAND WASH SINK AT REAR B FOOD COMMISSARY (#534).
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER TO PROPERLY STORE ICE SCOOPS AT FRONT PREP AREA IN GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122).
28. CanvassSep 14, 2011

    16 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER STORING POTENTIALLY HAZARDOUS FOODS (ICE CREAM MIX) IN PUDGE'S ALL-STAR (STAND #538)/SWEET SPOT AT IMPROPER TEMPERATURES RANGING FROM 45.0F-46.2F. INSTRUCTED TO KEEP COLD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. WALK IN COOLER WAS REPAIRED DURING INSPECTION, HELD FOR INSPECTION TAG REMOVED FROM UNIT, AMBIENT AIR TEMPERATURE AT 39.0F AT THIS TIME. REACH IN COOLER AT 50.5F AT SOUTH SIDE HITMEN GRILL (STAND #140). HELD FOR INSPECTION TAG PLACED ON SAID COOLER AT THIS TIME. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS TEMPERATURE AT 40F AND BELOW. CRITICAL VIOLATION 7-38-005(A) ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 5LBS OF SLICED TOMATOES AT 55.0F, 2LBS OF READY TO EAT CHEESE SLICES AT 62.4F AT TOP COMPARTMENT OF PREP COOLER AT GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122), 5LBS OF ITALIAN BEEF INSIDE UPRIGHT REFRIGERATOR AT 48.3F AT SOUTH SIDE HITMEN (STAND #544), FOUND 1 CHICKEN QUESADILLA AT 129.7F AT TRIPLE PLAY CAFE (STAND #110) PREPARED FROM MAIN COMMISSARY, 75 READY TO EAT CHEESE, HAM, SHREDDED PORK CUBAN SANDWICHES AT 48.5F-50.1F INSIDE REAR WALK IN COOLER AND 26 INDIVIDUAL CONTAINERS OF NACHO CHEESE AT 124.5F-128.1F INSIDE PRETZEL HOT HOLDING UNIT AT FRONT PREP AREA AT OZZIE AND HAROLD'S ALL-STAR (STAND #152), 5LBS OF HOT DOGS AND POLISH SAUSAGE AT 110.7F-112.5F AT SHERM LOLLAR'S GRILL (STAND #524), 2LBS OF READY TO EAT INDIVIDUAL CONTAINERS OF NACHO CHEESE AT 101.1F AT BAR #10 KIOSK (SECTION #548), 25 READY TO EAT HOT DOGS AT 46.4F-47.3F AT BILLY PIERCE'S ALL-STAR (STAND #130), 4LBS OF SLICED TOMATOES AT 48.0F, 10LBS OF NACHO CHEESE AT 121.0F-129.9F AT ROTUNDA (STAND #260), 200LBS OF ICE CREAM MIX AT 45.4F-48.2F INSIDE WALK IN COOLER AT PUDGE'S ALL-STAR/SWEET SPOT (STAND #538), 10LBS OF READY TO EAT CHEESE AT 46.0F-48.2F AT SOUTH SIDE HITMEN GRILL (STAND #140). NO TIME/TEMPERATURE LOGS PROVIDED FOR ABOVE FOOD ITEMS. INSTRUCTED TO MAINTAIN HOT FOODS AT 140F AND ABOVE AND COLD FOODS AT 40F AND BELOW. MANAGERS VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VAULE $357.00. CRITICAL VIOLATION 7-38-005(A) ISSUED.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND REAR HAND WASH SINK OBSTRUCTED BY REFRIGERATOR AT GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122), INSTRUCTED TO RELOCATE REFRIGERATOR TO MAKE HAND WASH SINK ACCESSIBLE FOR FOOD HANDLERS TO WASH HANDS PER CITY CODE. MANAGER MOVED REFRIGERATOR FROM BLOCKING HAND WASH SINK AT THIS TIME. CRITICAL VIOLATION 7-38-030 ISSUED.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO PAPER TOWELS AT FRONT HAND WASH SINK AT GO GO SOX GRILL/ MINNIE MINOSO'S ALL-STAR (STAND #122) NOR AT FRONT HAND WASH SINK AT SOUTH SIDE HITMEN (STAND #544). INSTRUCTED TO PROVIDE PAPER TOWELS AT HAND WASH SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO HOT NOR TEMPERED WATER AT WASHBOWLS IN WOMENS AND MENS TOILET ROOMS IN FRONT OF SECTION #516 AND NEAR SECTION #540. INSTRUCTED TO PROVIDE HOT AND OR TEMPERED WATER AT WASHBOWLS AT SAID WASHBOWLS AT ALL TIMES. SERIOUS VIOLATION 7-38-030 ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL AND DATE PREPARED CHICKEN QUESADILLAS FOUND AT TRIPLE PLAY CAFE (STAND #110).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. INSTRUCTED TO INVERT FOOD CONTAINERS AT THE FOLLOWING: COMISKEY DOGS (STAND #105), LITTLE LOUIE'S ALL-STAR (STAND #529), WINNING UGLY IS SWEET (STAND #144), AND LARUSSA'S CORNER (STAND #154),
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LOOSE HANDLE AT PEPSI COOLER AT MOOSE'S DOGS AND POLISH/HOT DOG #10 KIOSK(SECTION 538). REMOVE MILK CRATES BEING USED TO ELEVATE STOCK ITEMS INSIDE WALK IN COOLER IN SOUTH SIDE HITMEN (STAND #544), INSTRUCTED TO REPLACE WITH ADEQUATE SHELVING/RACKS. DEFROST CHEST FREEZERS IN SOUTH SIDE HITMEN (STAND #544) AND B FOOD COMMISSARY (#534) TO REMOVE HEAVY ICE BUILDUP. REPAIR GASKETS AT UNDER COUNTER COOLER DOOR AND REMOVE RUST DEPOSITS AT INTERIOR PANEL OF ICE MACHINE AT PUDGE'S ALL-STAR/SWEET SPOT (STAND #538). REPLACE WORN GASKETS AT UNDER COUNTER COOLER DOOR AT SOUTH SIDE HITMEN GRILL (STAND #140).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR PANEL AT CORNERS AND EXTERIOR OF ICE MACHINE AT B FOOD COMMISSARY (#534). CLEAN INSIDE ICE MACHINE AT CORNERS AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). DE-LIME AND CLEAN INTERIOR OF ICE MACHINE AT NELLIE'S PIVOT POINT (STAND #124). CLEAN TOP OF MIXED DRINK MACHINES IN FROZEN ZONE SANTA CANTINA (STAND #164). CLEAN INTERIOR OF ICE MACHINE AT BILLY PIERCE'S ALL-STAR (STAND #130). CLEAN EXTERIOR OF GREASE TRAP TO REMOVE GREASE AT MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522). CLEAN ICE CHUTE, DE-LIME INTERIOR OF ICE MACHINE, CLEAN RACKS AT CONDIMENT STAND, AND CLEAN HOT CHOCOLATE THERMOS AT MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522). CLEAN INTERIOR OF REACH IN FREEZER AT DIPPIN DOTS #2 KIOSK (SECTION #520). DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE (UNUSED AT THIS TIME) TO REMOVE DIRT/MOLD AT ROTUNDA (STAND #260). DETAIL CLEAN INTERIOR OF FRYERS AT SOUTH SIDE HITMEN GRILL (STAND #140).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FRONT FLOOR AT TRIPLE PLAY CAFE (STAND #110). INSTRUCTED TO ADJUST FLOOR DRAIN COVER TO LEVEL WITH FLOOR AT FIRST BASE FOOD COMMISSARY (#123). DIRTY FLOOR MATS WITH STICKY RESIDUE AT TEX MEX KIOSK (SECTION #526) AND AT MELTON'S DOGS AND POLISH/HOT DOG #12 KIOSK (SECTION #524). INSTRUCTED TO CLEAN AND MAINTAIN SAME. CLEAN FLOORS INSIDE WALK IN COOLER AND UNDER THREE COMPARTMENT SINK TO REMOVE DIRT, DEBRIS, AND WATER AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). CLEAN FLOORS IN COMISKEY DOGS (STAND #105). CLEAN FLOORS AROUND DISH WASHING AREA AT WINNING UGLY IS SWEET (STAND #144). CLEAN FLOOR ALONG WALL BASE IN FRONT OF SODA MACHINE AT BILLY PIERCE'S ALL-STAR (STAND #130). CLEAN FLOORS ALONG WALL BASE IN MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522). CLEAN FLOORS AND REMOVE FOOD DEBRIS ALONG WALLS AT PUDGES ALL-STAR/SWEET SPOT (STAND #538). CLEAN FLOORS BEHIND REACH IN COOLERS AT KITTLE'S BRATS AND SAUSAGE/BRAT #4 KIOSK (SECTION #534). DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AT SOUTH SIDE HITMEN GRILL (STAND #140).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN FAN GUARDS INSIDE WALK IN COOLER AT GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122). CLEAN FAN GUARDS INSIDE BEER COOLER AT NELLIE'S PIVOT POINT (STAND #124). CLEAN FAN GUARD INSIDE REFRIGERATOR IN NACHO #9 KIOSK (SECTION #535). REMOVE LOOSE CAULK HANGING FROM VENTILATION HOOD AT SOUTH SIDE HITMEN (STAND #544). CLEAN OVERHEAD VENT ABOVE CHEST FREEZER TO REMOVE DUST BUILDUP AT B FOOD COMMISSSARY (#534). SEAL EXPOSED INSULATION AT SIDES AND CEILING INSIDE WALK IN COOLER IN B FOOD COMMISSARY (#534). REPLACE WATER DAMAGED COVER AT PIPING BY REAR WALK IN COOLER AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). MISSING WALL TILES BEHIND HOT CHOCOLATE UNIT AT FRONT PREP AREA AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). CLEAN DUSTY FAN GUARDS IN COOLER AT BILLY PIERCE'S ALL-STAR (STAND #130). CLEAN DUSTY FAN GUARDS IN COOLER AT MINNIE'S ALL-STAR/LOPEZ (STAND #522). CLEAN DUSTY VENTILATION HOOD FILTERS AT MINNIE'S ALL-STAR/LOPEZ PIZZA (STAND #522).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS IN FIRST BASE FOOD COMMISSARY (#123). CLEAN LIGHT SHIELD WITH GREASE BUILDUP AND REPLACE LIGHT BULB AT VENTILATION HOOD AT GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122). PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND OR SHATTER PROOF BULBS IN THE FOLLOWING: INSIDE REFRIGERATION UNITS LOCATED AT GO GO SOX GRILL/ MINNIE MINOSO'S ALL-STAR (STAND #122), REAR REFRIGERATION UNITS AND HOT HOLDING UNIT AT SOUTH SIDE HITMEN (STAND #544), AT VENTILATION HOOD AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). CLEAN DIRTY LIGHT SHIELD IN FRONT OF COOLER AT BILLY PIERCE'S ALL-STAR (STAND #130).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REAR THREE COMPARTMENT SINK LEAKING AT PIPING UNDER THIRD COMPARTMENT AT 1933 ALL-STAR (STAND #112). FOUND LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT SINKS IN GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122) AND AT OZZIE AND HAROLD'S ALL-STAR (STAND #152). LEAK AT BOTTOM OF OVERHEAD FAN CONDESOR INSIDE WALK IN COOLER IN SOUTH SIDE HITMEN (STAND #544). LEAKY HANDLE AT THREE COMPARTMENT SINK AT NELLIE'S PIVOT POINT (STAND #124). EXPOSED HAND WASH SINK LEAKING AT P-TRAP AT BILLY PIERCE'S ALL-STAR (STAND #130). LEAKY PIPES UNDER THREE COMPARTMENT SINK AND LEAK AT ICE MACHINE AT ROTUNDA (STAND #260). LEAKY FAUCET AT THREE COMPARTMENT SINK AT SOUTH SIDE HITMEN GRILL (STAND #140). INSTRUCTED TO REPAIR ALL LEAKS. INSTRUCTED TO PROVIDE SINK STOPPER FOR THREE COMPARTMENT SINK AT NELLIE'S PIVOT POINT (STAND #124). PROVIDE BACK FLOW PREVENTION DEVICE AT WATER LINE AT HOT CHOCOLATE DISPENSER IN ROTUNDA (STAND #260).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETER AT FRONT COOLER AT TRIPLE PLAY CAFE (STAND #110).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE MOPS AND BROOMS AWAY FROM THREE COMPARTMENT SINK AT LARUSSA'S CORNER (STAND #154) AND EXPOSED HAND WASH SINK AT REAR B FOOD COMMISSARY (#534).
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER TO PROPERLY STORE ICE SCOOPS AT FRONT PREP AREA IN GO GO SOX GRILL/MINNIE MINOSO'S ALL-STAR (STAND #122).
29. Short Form ComplaintAug 31, 2011

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS(2 CHEESEBURGERS/ 3 HAMBURGERS) INSIDE HOT HOLDING UNIT (AIR TEMPERATURE OF HOT HOLDING UNIT AT (145.5-148.4F) AT IMPROPER TEMPERATURES OF 109.5F-122.3F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO MAINTAIN HOT FOODS AT 140F AND ABOVE AT ALL TIMES. APPROXIMATE VALUE $5.00. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. CRITICAL 7-38-005(A) ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUST INSIDE FREEZER, INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INSIDE THREE COMPARTMENT SINK AND INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR DRAIN COVER NEXT TO WALK-IN COOLER. CLEAN FLOOR DRAIN BY WALK-IN COOLER AND KEEP FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AT REAR. PROVIDE CEILING PANEL AT REAR PREP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.
30. Short Form ComplaintAug 31, 2011

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS (90LBS OF READY TO EAT CHEESE SLICES) STORED INSIDE BEVERAGE REFRIGERATOR(AIR TEMPERATURE OF BEVERAGE REFRIGERATOR AT 39.8F) AT IMPROPER TEMPERATURE OF 44.6F-46.4F. NO TIME TEMPERATURE LOGS PROVIDED, MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCTS AT THIS TIME. APPROXIMATE VALUE $170.00. INSTRUCTED TO KEEP COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS BY ICE MACHINES.
31. CanvassApr 4, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASH SINK PROVIDED FOR HAND WASHING. INSTRUCTED TO SET UP KIOSK AND PROVIDE HAND WASH SINK FOR HAND WASHING. CRITICAL 7-38-030.
32. CanvassApr 4, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASH SINK PROVIDED FOR HAND WASHING. INSTRUCTED TO PROVIDE AND SET UP AT KIOSK. CRITICAL 7-38-030.
33. CanvassApr 4, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASHING SINK PROVIDED FOR HAND WASHING. INSTRUCTED TO PROVIDE AND SET UP AT KIOSK. CRITICAL 7-38-030.
34. CanvassApr 4, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASH SINK AT KIOSK FOR HAND WASHING. INSTRUCTED TO PROVIDE AND SET UP FOR HAND WASHING. CRITICAL 7-38-030. NO CITATION ISSUED.
35. CanvassApr 4, 2011

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE COVER/LID FOR LARGE POPCORN CONTAINER AT KIOSK.
36. Canvass Re-InspectionApr 4, 2011

    0 infractions

37. CanvassApr 4, 2011

    0 infractions

38. CanvassMar 31, 2011

    0 infractions

39. CanvassMar 30, 2011

    0 infractions

40. Canvass Re-InspectionMar 30, 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND SIDES OF ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SIDE OF WALL AND CEILING INSIDE WALK-IN COOLER WITH EXPOSED INSULATION AND IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. SEAL OPENINGS ABOVE HOT WATER TANK AND EXPOSED HAND WASH SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPAIR EXTERNAL THERMOMETER ON REFRIGERATOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE BROOMS, MOP BUCKET, AND HOSES BY EXPOSED HAND WASH SINK AND PROPERLY STORE.
41. Canvass Re-InspectionMar 30, 2011

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUST INSIDE FREEZER, INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INSIDE THREE COMPARTMENT SINK AND INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR DRAIN COVER NEXT TO WALK-IN COOLER. CLEAN FLOOR DRAIN BY WALK-IN COOLER AND KEEP FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AT REAR. PROVIDE CEILING PANEL AT REAR PREP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT BULB AT HOT HOLDING UNIT. REPAIR CRACKED LIGHT SHIELD AT REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOPS AT SODA FOUNTAIN UNITS.
42. CanvassMar 29, 2011

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED LID FOR THE DRAIN BUCKET.
43. CanvassMar 29, 2011

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED LID FOR DRAIN BUCKET.
44. CanvassMar 29, 2011

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED COVER FOR DRAIN BUCKET.
45. CanvassMar 28, 2011

    5 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AT THREE COMPARTMENT SINK AND EXPOSED HAND WASH SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL 7-38-030. NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND SIDES INSIDE ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SIDE OF WALL AND CEILING INSIDE WALK-IN COOLER WITH EXPOSED INSULATION AND IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. SEAL OPENINGS ABOVE HOT WATER TANK AND EXPOSED HAND WASH SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPAIR EXTERNAL THERMOMETER ON REFRIGERATOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE BROOMS, MOP BUCKET, AND HOSES BY EXPOSED HAND WASH SINK AND PROPERLY STORE.
46. CanvassMar 28, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASHING SINK AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
47. CanvassMar 28, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASH SINK AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
48. CanvassMar 28, 2011

    0 infractions

49. CanvassMar 28, 2011

    1 infraction

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO EXPOSED HAND SINK AT PREMISES. CRITICAL VIOLATION. NO CITATION ISSUED.
50. CanvassMar 28, 2011

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL SECTION WITH EXPOSED INSULATION ABOVE SODA SYRUP UNITS AT REAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE LIGHT BULB IN UPRIGHT REFRIGERATOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE STOPPERS FOR THREE COMPARTMENT SINK AND PROVIDE COMMERCIAL SPRAYER AT THREE COMPARTMENT SINK TO PROPERLY, WASH, RINSE, AND SANITIZE TOP LOADING MARGARITA TAYLOR MACHINES LOCATED IN FOX'S FROZEN ZONE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINERS TO STORE ICE SCOOPS AT SODA FOUNTAIN UNITS.
51. CanvassMar 28, 2011

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND ICE SCOOP NOT STORED PROPERLY.
52. CanvassMar 28, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR INTERIOR OF CRACKED REACH-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FAN COVER INSIDE WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL BASE COVING AT NEXT TO SODA FOUNTAIN UNIT, SEAL OPENINGS AROUND PIPING AND CONDUITS, CLEAN CEILING VENT BY SOFT SERVE UNIT, AND REMOVE LOOSE CAULK UNDER VENTILATION HOODS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE HOT AND COLD RUNNING WATER ABOVE SOFT SERVE UNITS.
53. CanvassMar 28, 2011

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO SELF CONTAIN WASTE WATER BUCKET AT PORTABLE SINK.
54. CanvassMar 28, 2011

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SODA GUN HOLSTERS NOT CLEAN.
55. CanvassMar 28, 2011

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND BURNT LIGHT FIXTURE AND POOR LIGHTHING CONDITIONS.
56. CanvassMar 28, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE LOOSE CAULK UNDER VENTILATION HOODS. REPAIR CRACKED INTERIOR PANEL IN REACH-IN COOLER AT FRONT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DIRTY CARTS AT FRONT PREP AREA AND CLEAN FLOORS NEXT TO HOT WATER TANK. CLEAN FAN COVERS INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS BEHIND ROLLING CARTS AT FRONT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL AROUND SPRINKLER HEADS AT CEILING AT FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINERS FOR ICE SCOOPS AT SODA FOUNTAIN UNITS.
57. CanvassMar 28, 2011

    1 infraction

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND EXPOSED HAND SINK CLOGGED/BACKED UP.EXPOSED HAND SINK UNCLOGGED BY PLUMBER.
58. CanvassMar 28, 2011

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BROOMS AND MOPS NOT STORED PROPERLY.
59. CanvassMar 28, 2011

    8 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO H0T RUNNING WATER AT EXPOSED HAND WASH SINKS AND THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUST INSIDE FREEZER, INSTRUCTED TO REMOVE. PAINT EXTERIOR OF GREASE TRAP AT THREE COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INSIDE THREE COMPARTMENT SINK AND INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR DRAIN COVER NEXT TO WALK-IN COOLER. CLEAN FLOOR DRAIN BY WALK-IN COOLER AND KEEP FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AT REAR. PROVIDE CEILING PANEL AT REAR PREP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT BULB AT HOT HOLDING UNIT. REPAIR CRACKED LIGHT SHIELD AT REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOPS AT SODA FOUNTAIN UNITS.
60. CanvassMar 28, 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT ALONG WALLS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND STORAGE AREAS NOT ORGANIZED.
61. CanvassMar 28, 2011

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT NOZZLE LEAKING AT NECK WHEN WATER IS TURNED ON. INSTRUCTED TO REPAIR.
62. CanvassMar 28, 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND EXPOSED INSULATION AROUND PIPES IN FRONT AREA BY SODA MACHINE. INSTRUCTED TO ENCLOSE INSULATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR NOT CLEAN (STICKY) BY 3 COMP.SINK. INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TWO WATER LINES WILL BE USED FOR HOT COCOLATE MACHINES. INSTRUCTED TO INSTALL BACKFLOW PREVENTORS. NO GRASE TRAP AT 3 COMP. SINK. INSTRUCTED TO INSTALL / LOCATE.
63. CanvassMar 28, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASH SINK PROVIDED AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
64. CanvassMar 28, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASH SINK PROVIDED AT KIOSK. INSTUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
65. CanvassMar 28, 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR / REPLACE HINGES AT PREP COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND STANDING WATER AT VARIOUS SECTIONS OF STAND. INSTRUCTED TO MAINTAIN CLEAN AND DRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LOW WATER PRESSURE AT FRONT EXPOSED HAND SINK. INSTRUCTED TO ADJUST.
66. CanvassMar 28, 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND SOME STANDING WATER ON FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND MISSING CEILING TILE.
67. CanvassMar 28, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASHING SINK PROVIDED AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
68. CanvassMar 28, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND NO HAND WASH SINK AT KIOSK. MUST PROVIDE. CRITICAL VIOLATION. NO CITATION ISSUED. BUSINESS CLOSED TO PUBLIC.
69. CanvassMar 28, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASHING SINK PROVIDED. INSTRUCTED TO PROVIDE / SET UP.
70. CanvassMar 28, 2011

    1 infraction

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO SOAP AND PAPER TOWELS AT HAND WASH SINK. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES, MANAGER PROVIDED AT END OF INSPECTIONS. CRITICAL 7-38-030. NO CITATION ISSUED.
71. CanvassMar 28, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASHING PROVIDED AT KIOSK. INSTRUCTED TO PROVIDE / SET UP.
72. CanvassMar 28, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASHINK SINK PROVIDED AT KIOSK. INSTRUCTED TO PROVIDE / SET UP.
73. CanvassMar 28, 2011

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TABLES NOT WIPED DOWN.
74. CanvassMar 28, 2011

    1 infraction

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MISSING PORTABLE SINK AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP.
75. CanvassMar 28, 2011

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATION UNIT NOT TURNED ON. INSTRUCTED TO HAVE AT 40F OR LESS.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASH SINK PROVIDED AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030. NO CITATION ISSUED.
76. CanvassMar 28, 2011

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND STANDING WATER ON FLOOR IN VARIOUS AREAS. INSTRUCTED TO KEEP FLOORS CLEAN AND DRY.
77. CanvassMar 28, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND NO EXPOSED HAND SINK EASILY ACCESSIBLE TO FOOD PREPARATION AREAS. PORTABLE EXPOSED HAND SINK PROVIDED BY THE END OF INSPECTIONS.
78. CanvassMar 28, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASHING SINK AT KIOSK. INSTRUCTED TO PROVIDE / SET UP.
79. CanvassMar 28, 2011

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MISSING HAND WASHING SINK AT KIOSK. INSTRUCTED TO PROVIDE / SET UP.
80. CanvassApr 2, 2010

    0 infractions

81. CanvassApr 2, 2010

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AROUND PIPING AND CONDUITS AT REAR WALK-IN COOLER AND ABOVE SODA SYRUP UNITS. INSTRUCTED TO CLEAN CEILING PANELS AT FRONT PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE LIGHT BULB ABOVE THREE COMPARTMENT SINK AND CLEAN LIGHT SHIELD AT FRONT PREP AREA.
82. CanvassMar 29, 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN ALL FAN COVERS IN WALK-IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND IN WALK-IN FREEZERS.
83. CanvassMar 29, 2010

    0 infractions

84. CanvassMar 26, 2010

    0 infractions

85. CanvassMar 26, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK AROUND THE EXPOSED (REAR) HANDSINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
86. CanvassMar 25, 2010

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT AND MAINTAIN LEAK AT THE BOTTOM OF THE EXPOSED HANDSINK BY 3-COMP. SINK.
87. CanvassMar 25, 2010

    0 infractions

88. CanvassMar 25, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND REMOVE DUST FROM FAN COVERS OF WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION OVER LARGE PIZZA OVEN.
89. CanvassMar 25, 2010

    5 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT WATER AT THREE COMPARTMENT SINK AND HAND WASH SINK. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT SAID PLUMBING FIXTURES AT ALL TIMES. CRITICAL 7-38-030. HOT WATER RESTORED AT PLUMBING FIXTURES AFTER HOT WATER TANK RECOVERED. STAND NOT OPEN AT THIS TIME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY RACKS AND REMOVE RUST FROM EXTERIOR OF WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN CEILING INSIDE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS UNDER HAND SINK AND FAUCET NECK AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER ABOVE TOP LOADING PRAIRIE FARMS ICE CREAM MACHINES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS INSIDE REFRIGERATORS AT FRONT PREP AREA.
90. CanvassMar 25, 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE / REPAIR THE GASKET ON THE SODA COOLER.
91. CanvassMar 25, 2010

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE STAINED LIGHT SHIELD INSIDE WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNUSED HOT HOLDING UNITS.
92. CanvassMar 25, 2010

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
93. CanvassMar 25, 2010

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NECK AT THREE COMP SINK IN REAR KITCHEN IN POOR REPAIR, MUST REPAIR OR REPLACE.
94. CanvassMar 25, 2010

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT WALL.
95. CanvassMar 25, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE OR REPAINT RUSTY STORAGE RACKS IN PREP AND STORAGE AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND COOKING EQUIPMENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MU8T CLEAN AND MAINTAIN FLOORS IN STORAGE AREAS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL LIGHT SHIELDS IN PREP AREA.
96. CanvassMar 25, 2010

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • INSTRUCTED TO REPAIR AND MAINTAIN THREE COMPARTMENT SINK. OBSERVED WATER BACKING UP AT FIRST AND THIRD COMPARTMENT WHEN WATER RELEASED AT MIDDLE COMPARTMENT. SERIOUS 7-38-030 ISSUED. PLUMBER REPAIRED SAID SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR CRACKED INTERIOR PANEL AT PREP COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT WALL AND CEILING AROUND ANSEL SYSTEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT SINK.
97. CanvassMar 25, 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REWRAP PIPES AT HOT WATER TANK NEXT TO HOT WATER TANK.
98. CanvassMar 25, 2010

    1 infraction

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED TO TURN ON REFRIGERATION UNIT AND MAINTAIN TEMPERATURE AT 40F AND BELOW. CRITICAL 7-38-005 (A). MANAGER TURNED ON UNIT, AMBIENT AIR TEMPERATURE AT 40.1F.
99. CanvassMar 25, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO DEFROST FREEZER AT FRONT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AROUND PIPING AND CONDUITS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO CLEAN LIGHT SHIELDS.
100. CanvassMar 25, 2010

     3 infractions

     • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
       • INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT HAND WASH SINK. MANAGER PROVIDE SOAP AND PAPER TOWELS AT SAID SINK. CRITICAL 7-38-005(A). STAND NOT OPEN UNTIL APRIL 5, 2010.
     • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
       • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST FREEZER.
     • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
       • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN ICE CREAM FREEZER.
101. CanvassMar 25, 2010

     1 infraction

     • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
       • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN PREP TABLE.
102. CanvassMar 25, 2010

     1 infraction

     • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
       • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE GASKET AT COOLER.
103. CanvassMar 25, 2010

     3 infractions

     • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
       • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTRUCTED TO TURN ON HOT AND COLD WATER AT HAND WASHNG SINK. WATER SUPPLIED TO SAID SINK. STAND NOT OPEN FOR BUSINESS. CRITICAL 7-38-005(A).
     • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
       • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT WORN SHELVES.
     • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
       • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR OF HAND WASH SINK AND REMOVE WATER FROM SNOW CONE UNIT.
104. CanvassMar 25, 2010

     1 infraction

     • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
       • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN PREP TABLE PORTABLE SINK, AND INTERIOR SHELF.
105. CanvassMar 25, 2010

     1 infraction

     • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
       • CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES IN STAND PRIOR TO APRIL 5 AND MAINTAIN.
106. CanvassMar 25, 2010

     1 infraction

     • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
       • MUST CLEAN ALL FOOD AND NON-FOOD CONTACT SERVICES IN STAND PRIOR TO OPENING DAY AND MAINTAIN.
107. CanvassMar 25, 2010

     1 infraction

     • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
       • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN GRILL.
108. CanvassMar 25, 2010

     1 infraction

     • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
       • Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINK AT ALL TIMES. MANAGER SUPPLIED SOAP AND PAPER TOWELS TO SAID SINK. NOT OPEN UNTIL APRIL 5TH FOR BASEBALL 2010 SEASON. CRITICAL 7-38-030 ISSUED.
109. CanvassMar 25, 2010

     2 infractions

     • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
       • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN ENTIRE STAND AND FAN COVER IN REFRIGERATION UNIT.
     • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
       • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED ITEMS FROM STAND.