LEVY RESTAURANTS AT GUARANTEED RATE FIELD
333 W 35TH ST, CHICAGO, IL 60616 · Restaurant
41 inspections
- Canvass Re-Inspection
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT BAR IN HALLWAY OF 70F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: VANILLA ICE CREAM MIX AT 44.1F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASH SINK IN DISHWASH PREP AREA IN MAIN COMMISSARY INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED MISSING HOT WATER KNOB AT FAUCET ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING GROUT IN BETWEEN TILES IN DISHROOM AND MAIN COOKLINE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED THE TEMPERATURE GAUAGE NOT WORKING PROPERLY AND NOT DISPLAYING THE ACCURATE TEMPERATURE OF THE UNIT. INSTRUCTED TO REPAIR AND MAINTAIN. MANAGER CONTACTED MAINTENANCE IMMEDIATELY AND THE MACHINE WAS REPAIRED AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED TRASH BINS IN THE WOMEN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A LID FOR THE RECEPTACLES AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE MISSING GROUT IN BETWEEN THE FLOOR TILES NEAR THE PREP SINK IN THE REAR PRER AREA. INSTRUCTED TO REGROUT MENTIONED FLOORS AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DEBRIS IN THE LOWER COMPARTMENTS OF THE SODA DISPENSERS IN RIGHT FIELD GRILL AND LEFT FIELD PANTRY. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOORS ON THE SIDE OF THE DEEP-FRYING UNITS AND PIPES WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED TWO FAUCETS IN THE WOMENS WASHROOM ON THE 3RD FLOOR NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO ADJUST FAUCETS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN THE REAR AREA OF FRYERS IN MAIN KITCHEN AND EXTERIOR SURFACE OF GRILL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE LIGHT SHIELDS IN THE PREP KITCHEN ON THE 3RD FLOOR IN NEED OF CLEANING; CLEAN LIGHT SHIELDS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
2 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND BRISKET @ 104.5F IN THE HOT HOLDING UNIT IN THE RIGHT FIELD PANTRY. INSTRUCTED MUST KEEP ALL TCS FOODS @ 135F OR HIGHER AT ALL TIMES (WHILE IN HOT HOLDING UNITS). OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOODS AT IMPROPER TEMPERAT URES INSIDE COLD HOLDING UNITS IN THE LEFT FIELD GRILL. FOUND HAMBURGER @ 47.3F-49.6F AND ITALIAN BEEF @ 48.3F INSIDE COOLERS. INSTRUCTED MUST KEEP ALL TCS FOODS @ 135F OR HIGHER AT ALL TIMES (WHILE IN HOT HOLDING UNITS). OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION 3-501.16(A:1) FOR CITATION.
- 21. PROPER HOT HOLDING TEMPERATURES
- Canvass
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOUND HAND SINK LOCATED NEXT TO CONSUMABLE ICE. INSTRUCTED MUST INSTALL A SPLASH GUARD IN BETWEEN HAND SINK AND ICE BIN TO PREVENT CONTAMINATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND LEAK AT FAUCET AND AT PIPE UNDER BASIN AT 3 COMPARTMENT SINK IN MAIN KITCHEN. MUST REPAIR AND MAINTAIN SAME.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TAPE AND PLASTIC ON PIPES AND WALLS BEHING CONVENTION OVENS IN THE STADIUM CLUB MAIN KIT. INSTRUCTED TO REMOVE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAK AT THE HOT WATER KNOB BASE IN THE SWEETS PRODUCTION AND COLD WATER KNOB LEAK CONDIMENT STATION LOCATED IN THE STADIUM CLUB MAIN KIT AREA. INSTRUCTED TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING FLOOR TILES IN REAR NEAR THE ICE MACHINE LOCATED IN THE STADIUM CLUB BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CHIPPED PAINT ON THE CEILING IN THE KITCHEN OF THE STADIUM CLUB 3-KIT DINING AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUST AND GREASE BUILD UP ON THE HOODS OVER THE FLAT TOP GRILL LOLCATED IN THE STADIUM CLUB MAI KIT AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
4 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WET WIPING CLOTH NOT PROPERLY STORED IN SANITIZING SOLUTION LOCATED IN THE RIGHT FIELD GRILL. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT LEFT OF THE THREE COMPARTMENT SINK LOCATED IN THE CLUB LEVEL RIGHT FIELD PANTRY. NSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR AROUND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS OF THE CLUB LEVEL (RIGHT/LEFT GRILL AND FIELD PANTRY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, AND CEILING/WALL VENTS.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- Canvass
3 infractions
- 4. PROPER USE OF RESTRICTION AND EXCLUSION
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- MUST ADEQUATELY STORE WIPING CLOTHS WHEN NOT IN USE IN COMMISSARY; STORE IN A SANITIZING SOLUTION WITH THE PROPER PPM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN FLOOR BEHIND HOT LINE OF FOOD SPILLS AND DEBRIS IN COMMISSARY. REMOVE MOLD FROM WALL ALONG 3-COMPARTMENT SINK IN COMMISSARY.
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND 6 DRAWER COOLER AT IMPROPER AIR TEMPERATURE 44.6F. COOLER HAS BEEN CORRECTED DURING INSPECTION CRITICAL VIOLATION 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: HUMMUS 50.0F, FRENCH ONION DIP 46.4F, CHEESE 46.6F, VARIOUS SAUCES AND CUT TOMATOES ALL FOOD ITEMS WERE DISCARDED AT THIS TIME TOTAL VALUE 10 POUNDS $35 CRITICAL VIOLATION 7-38-005(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND 20 RODENT DROPPOINGS AT STADIUM CLUB KITCHEN ALONG WALL BASES, BEHIND HEAVY EQUIPMENT AND IN CABINETS. 40 DROPPINGS INSIDE EQUIPMENT CLOSET. INTRUCTED TO HAVE PEST CONTROL SERVICE, CLEAN AND SANITIZE THE AREA. SERIOUS VIOLATION 7-38-020
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MAIN KITCHEN BAR: DUMP SINK COLD WATER NOT IN OPERATION, SMALL LEAK AT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE EXTERIOR OF DEEP FRYER TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR BEHIND AND AROUND GRILL AND DEEP FRYER MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SOUTH SIDE GRILL RIGHT FIELD: INSTALL HANDSINK IN FRONT PREP AREA, HANDSINK IS CURRENTLY LOCATED IN REAR HALLWAY INSTALL AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR OVERHEAD LEAK IN REAR HALLWAY DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE MAIN KITCHEN. REPAIR PEELING PAINT ON WALLS BY THE GRILL IN THE LEVEL 400 KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
6 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED POOR HYGIENIC PRACTICES. NOTED FOOD HANDLER WIPING GLOVED HANDS ON A DIRTY TOWEL ATTACHED TO HIS APRON WHILE PREPARING FOOD IN THE 400 LEVEL PREP AREA. MUST PROPERLY WASH HANDS AND PROVIDE CLEAN GLOVES BETWEEN EACH HAND CONTAMINATION. CRITICAL CITATION ISSUED 7-38-030
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO PAPER TOWELS PROVIDED AT THE HAND SINK IN THE TACO CART LOCATED ON LEVEL 400. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- NOTED 10-15 SMALL FLIES IN THE MAIN KITCHEN UNDER PREP TABLES AND ON LOWER WALLS. MUST REMOVE FLIES,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REMOVE EXCESS WATER UNDER DISH MACHINE AND CLEAN FLOORS IN THE PRODUCE COOLER IN THE MAIN KITCHEN. CLEAN FLOORS IN THE 400 LEVEL KITCHEN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR OVERHEAD LEAK IN REAR HALLWAY DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE MAIN KITCHEN. REPAIR PEELING PAINT ON WALLS BY THE GRILL IN THE LEVEL 400 KITCHEN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR GASKETS AT THE CHEST FREEZER IN THE RIGHT FIELD COMMISSARY.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER IN THE REAR OF THE LEFT FIELD COMMISSARY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS IN THE RIGHT AND LEFT FIELD COMMISSARY AREAS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- (RIGHT FIELD CONCESSION) CLEAN VENTS IN HOODED SYSTEM ABOVE GRILL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SOME DUST OBSEVED ON THE VENTS ABOVE THE GRILL; CLEAN VENTS. SOME LIGHT DUST ON LIGHT SHIELDS ABOVE PREP TABLES IN GRILL AREA; CLEAN TO REMOVE DUST.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
3 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- POOR HYGIENIC PRACTICES, OBSERVED AN EMPLOYEE HANDLING REW BEEF PATTIES AND THEN HANDLING READY-TO-EAT FOODS ( BREAD, TOMATOES ) WITHOUT WASHING HANDS IN BETWEEN, ONLY GLOVES WERE USED. INSTRUCTED TO HAVE EMPLOYEES WASH HANDS. CRITICAL CITATION ISSUED 7-38-030.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTRED TO CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INOPERABLE THERMOMETER AT RIGHT CONCESSION. INSTRUCTED TO INSTALL GOOD WORKING ONE.
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- INADEQUATE FOOD PROTECTION, FOUND CONTAINERS OF HOT FOOD DISPLAYED ON A HIGH COUNTER WHERE CUSTOMERS STAND INFRONT OF AND PICK WITHOUT PROPER SNEEZE GUARD, INSTRUCTED TO INSTALL, SERIOUS CITATION ISSUED 7-38-005(A). MGR MOVED ALL THE FOOD CONTAINERS BEHIND COUNTER AWAY FROM CUSTOMERS CONTAMINATION
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- POOR INSUALTION AROUND COOLING LINE IN WALK-IN COOLER CAUSING CONDENSATION. INSTRUCTED TO REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MEAT SLICER NOT CLEAN BEHIND BLADE AND HOUSING, INSTRUCTED TO CLEAN AND MAINTIAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- INADEQUATE LIGHING INSIDE WALK-IN COOLERS, INSTRUCTED TO INSTALL
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SOME GREASE OBSERVED ON EXTERIOR SURFACES OF FRYERS; CLEAN AND MAINTAIN. (LEFT FIELD HENNESSY) FRYER DOOR MISSING ON FRYER; REPLACE DOOR. INTERIOR BOTTOM OF FRYER NOT CLEAN; CLEAN FRYER. (RIGHT FIELD GRILL)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR UNDER FRYERS AND OTHER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. (LEFT FIELD HENNESSY) CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE (RIGHT FIELD HENNESSY).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED VENTS ABOVE BURGER GRILL NOT CLEAN; CLEAN SAME. OBSERVED WALL BEHIND MELTED BUTTER CONTAINER FOR POPCORN NOT CLEAN; CLEAN WALL. (RIGHT FIELD GRILL) DUST OBSERVED ON CEILING VENT ABOVE THREE COMP SINK; CLEAN VENT TO REMOVE DUST. (RIGHT FIELD HENNESSY)
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED STANDING WASTE WATER IN MOP BUCKET WITH MOP. INSTRUCTED TO REMOVE STANDING WATER ONCE USED AND TO STORE WET MOP WITH MOP HEAD UPWARD TO DRY. (LEFT FIELD GRILL)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- WIPE INTERIOR BOTTOM OF REFRIGERATION UNIT. (STADIUM CLUB DINING-3RD FL) OBSERVED GREASE ON EXTERIOR AND IN BOTTOM OF FRYER; MUST CLEAN. CLEAN SURFACE UNDER GRILL. (STADIUM CLUB-4TH FL) CLEAN BOTTOM INTERIORS OF FRYERS TO REMOVE GREASE. (MAIN KITCHEN-2ND FL)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR DRAIN UNDER SINK AT BAR NEEDS CLEANING; CLEAN DRAIN. (STADIUM CLUB-4TH FL) CLEAN FLOORS IN WIC'S UNDER SHELVES. (MAIN KITCHEN-2ND FL)
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DUST ON VENTS ABOVE GRILL AND FRYER; CLEAN VENTS. (STADIUM CLUB-4TH FL) DUST ON VENT ABOVE SINK AT DISHMACHINE AND VARIOUS CEILING VENTS IN KITCHEN; CLEAN VENTS. (MAIN KITCHEN-2ND FL)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN THE DISH AREA IN NEED OF REPAIR. REPLACE BROKEN TILES REGROUT WHERE NEEDED, AND CORRECT COVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALL IN DISH AREA IN NEED OF REPLACING WITH A NON POUROUS MATERIAL. REMOVE WOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPLACE TORN DOO0R GASKETS FOR PREP COOLER AT SOUTH SIDE GRILL (RIGHT FIELD.)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOO0DS STORED AT IMPROPER TEMPERATURES: PASTA SALAD AT 45.0F. MANAGEMENT DISCARDED 10LBS. OF FOOD WORTH $15. CHICKEN AT 44.6F, COOKED PASTA AT 47.6F AND TURKEY AT 43.5F TOTAL AMOUNT DISCARDED 35LBS. WORTH $45.00. INSTRUCTED TO HAVE ALL COLD FOODS HELD AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE LEFT AND MIDDLE SINK STOPPER LEVERS FOR THE 3-COMPARTMENT SINK IN THE KITCHEN.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
2 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. OBSERVED PORK AND CHICKEN MEATBALLS AT 44.0F, CHICKEN BREAST AT 45.0F HAMBURGERS AT 46.0F. DISCARDED 16# OF FOOD WORTH 70$.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESS WATER ON FLOOR BEHIND LEFT FIELD CONCESSION STAND HOT COOK'S LINE.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
0 infractions
- Canvass
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOUND BAKED GOODS(VARIETY OF COOKIES) NOT PROTECTED/NO SNEEZE GUARDS ON TABLES DISPLAYED OUTSIDE OF RIGHT/LEFT FIELD CONCESSIONS. SERIOUS VIOLATION. CITATION ISSUED. COOKIES REMOVED FROM TABLES.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- FOUND NO HOT WATER AT RESTROOMS(WASHBOWLS) FOR CUSTOMERS(MEN & WOMEN) BY SECTIONS 316, 322, AND 338. SERIOUS VIOLATION. CITATION ISSUED. MANAGEMENT NOTIFIED ENGINEERING REGARDING NO HOT WATER AT RESTROOMS. HOT WATER PROVIDED AT CUSTOMER RESTROOMS BY THE END OF INSPECTION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT LEFT FIELD CONCESSION KITCHEN AREAS.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
3 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURE. 122.1F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED UNIT.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER HOT HOLDING TEMPERATURES INSIDE HOT HOLDING UNIT. 10 POUNDS OF SOUP AT 132.1F, 10 POUNDS OF CHEESE MACARONI AT 124.9F, 20 POUNDS CHICKEN AT 122.1F, AND 10 POUNDS MASHED POTATOES 122.3F. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES ON TABLES AT BUFFET AREAS. 5 POUND DICED TOMATOES AT 63.8F, 5 POUNDS COOKED ASPARAGUS AT 64.2F, 5 POUNDS COOKED MUSHROOMS AT 67.8F, AND 4 POUNDS CUT MELONS AT 63.9. CRITICAL VIOLATION. CITATION ISSUED.DISPOSED OF 69 POUNDS OF POTENTIALLY HAZARDOUS FOOD. APPROXIMATE VALUE $150.00
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOUND FOOD NOT PROTECTED/NO SNEEZE GUARDS AT SELF SERVICE BUFFET AREAS. FOUND 2 POUNDS DICED MELONS,5 POUNDS COOKED ASAPARAGUS, 2 POUNDS DICED PINEAPPLES, AND 7 POUNDS CUT STRAWBERRIES WITH NO SNEEZE GUARDS AT BUFFET AREAS. INSTRUCTED TO PROVIDE SNEEZE GUARDS FOR SELF SERVICE OPEN FOOD ITEMS. FOOD REMOVED FROM BUFFET AREA AT THIS TIME. SERIOUS VIOLATION 7-38-005A. CITATION ISSUED.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT SWEPT ALONG WALLS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND 3COMPARTMENT SINK NOT CLEAN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND SOME STANDING WATER BY GRILL AREAS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. SOME PRE-SEASON CLEANING NEEDED, i.e. CLEAN INTERIOR OF ALL CABINETS, EXHAUST HOOD, INTERIOR/EXTERIOR OF ALL MOBIL EQUIPTMENT,COOLERS,BUN WARMERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACEING ALL MISSING COVING WHERE MISSING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS MUST BE SMOOTH AND EASY CLEANABLE, PAINTED WITH A LIGHT COLOR. DETAIL CLEANING ALL PIPES AND ATTACHED EQUIPTMENT REMOVING ALL DUST AND DEBRIS. CLEAN AND PAINT CEILING VENT COVERS WHERE NEEDED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY FAUCET AT 3 COMP SINK IN THE LEFT FIELD IN SEATS AND GREASE TRAP LID NOT TIGHT FITTING, WATER OVERFLOWING, MAKE TIGHT FITTING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND RUSTY VENT COVERS AT DISH MACHINE AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN VENTILATION HOOD FILTERS,LIGHT SHIELDS,SODA GUN HOLDERS, INTERIOR OF HAND WASH SINK AT BEVERAGE PREP AREA, EXTERIOR/BOTTOMS OF FRYERS,GRILL/HOOD OVER GRILL, AND DRAIN AT 1 COMPARTMENT SINK AT SERVICE BAR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING AT PIPING UNDER 2 COMPARTMENT SINK BEHIND THREE COMPARTMENT SINK AND AT PIPING/CONDUITS AT CEILING IN UTILITY ROOM. INSTRUCTED TO CLEAN WALL BASE AROUND THREE COMPARTMENT SINK IN MAIN KITCHEN AND WALLS AT 4TH FLOOR BAR. INSTRUCTED TO SEAL OPENINGS AT WALL BEHIND BAR ON 4TH FLOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED AND WATER STAINED LIGHT SHIELDS AT PREP AREAS. INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOODS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE WASTE LINE AND RE-ROUTE TO FLOOR DRAIN. INSTRUCTED TO PROVIDE COLD RUNNING WATE AT 1 COMPARTMENT SINK AT BEVERAGE PREP AREA. INSTRUCTED TO REPAIR SLOW DRAINING HAND WASH SINK AT STADIUM CLUB PANTRY. INSTRUCTED TO CLEAN DRAIN AT MOP SINK TO PROPERLY DRAIN ON 4TH FLOOR AND INSTRUCTED TO EXTEND WASTE LINE TO FLOOR DRAIN AT 4TH FLOOR BAR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND RUSTY VENT COVERS AT DISH MACHINE AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. IINSTRUCTED TO CLEAN VENTILATION HOOD FILTERS, LIGHT SHIELDS, SODA GUN HOLDERS, INTERIOR OF HAND WASH SINK AT BEVERAGE PREP AREA, EXTERIOR/BOTTOMS OF FRYERS, GRILL,AND DRAIN AT 1 COMPARTMENT SINK AT SERVICE BAR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING AT PIPING UNDER 2 COMPARTMENT SINK, BEHIND 3 COMPARTMENT SINK, AND AT PIPING/CONDUITS AT CEILING IN UTILITY ROOM. INSTRUCTED TO CLEAN WALL BASE AROUND 3 COMPARTMENT SINK IN MAIN KITCHEN, AND WALLS AT 4TH FLOOR BAR. INSTRUCTED TO SEAL OPENINGS AT WALL BEHIND BAR ON 4TH FLOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED AND WATER STAINED LIGHT SHIELDS AT PREP AREAS. INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOODS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WASTE LINE AND RE-ROUTE TO FLOOR DRAIN. INSTRUCTED TO PROVIDE COLD RUNNING WATER AT 1 COMPARTMENT SINK AT BEVERAGE PREP AREA. INSTRUCTED TO REPAIR SLOW DRAINING HAND WASH SINK AT STADIUM CLUB PANTRY. INSTRUCTED TO CLEAN AND UNCLOG MOP SINK DRAIN ON 4TH FLOOR CLOSET AND EXTEND WASTE LINE TO FLOOR DRAIN AT 4TH FLOOR BAR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PRE-SEASON CLEANING NEEDED i.e.ALL MOBIL EQUIPTMENT, INTERIOR AND EXTERIOR OF FREEZER, COOLER, CABINETS, EXHAUST HOODS, SHELVES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS , REPLACING ANY MISSING COVING, REMOVING ANY WATER ON FLOOR, KEEPING ALL FLOORS DRY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS AND ATTACHED EQUIPTMENT THROUGHOUT. MAKE ALL WALLS SMOOTH AND EASY CLEANABLE WITH NO HOLES, CRACKS OR OPENINGS PREVENTING ANY INSECT/RODENT ENTRANCE OR HORBAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS