Imagine Centre 4800 Day Care - Food
124 - 4804 Edmonton Trail NE Calgary AB T2E 3V8 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A faulty faucet with continuous dripping water was observed in the facility’s kitchen.-Please repair the faucet and ensure it is properly maintained.2. Mould growth was observed on the counter behind the two‑compartment sink.-Please clean the affected area thoroughly and apply an appropriate sealant to prevent water pooling and the reoccurrence of mould growth.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Crate of eggs was observed stored on the top rack above fruits and vegetables.Storing eggs above ready-to-eat produce like fruits and vegetables poses a cross-contamination risk, particularly from Salmonella or other pathogens. Broken shells can leak, and gravity can cause contaminants to drip onto the produce below.-Relocate eggs to a lower shelf, away from ready-to-eat items.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of bleach sanitizer was inadequate.-Please ensure adequate concentration of bleach sanitizer is maintained at 100-200ppm to assure proper cleaning and sanitizing of food surfaces and equipment.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Maximum dishwasher's rinsing temperature obtained after 3-4 cycles was 68.6 degrees Celsius.-Please repair and ensure dishwasher rinsing temperature reaches 71 degrees Celsius to assure proper sanitizing of utensils.Also, maintain dishwasher temperature log record.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions