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India Paradise

1 - 3131 27 Street NE Calgary AB T1Y 0B3 · Food - General

Official record from Alberta →

Inspection summary

India Paradise has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 9, 2026. The most recent inspection, on April 8, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on April 8, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on April 8, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water tap at the hand wash sink, nearest the cooking line, was hard to turn on and off. Please repair the tap.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some of the seals on the doors of the prep coolers (across from the cooking line) were in disrepair. Please repair.
  2. Initial Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1.One of the shelves in the walk-in cooler was constructed of unfinished wood. Please refinish or remove. Ensure that all surfaces are smooth and cleanable.2. The hot water tap at the hand wash sink, nearest the cooking line, was hard to turn on and off. Please repair the tap.3. The caulking behind the 2 compartment sink was in disrepair and some sections had black mould. Please remove, clean and then replace the caulking.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some of the seals on the doors of the prep coolers (across from the cooking line) were in disrepair. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A new toilet paper dispenser is needed in the staff washroom. Install a new toilet paper dispenser.2. Cleaning is needed inside the ice machine. Please clean

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