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Yenny Delights

81 - 3131 27 Street NE Calgary AB T1Y 0B3 · Food - General

7 inspections

  1. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ensure that the hot holding table is also kept clean.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen is a mess. Clogged, disorganized hard to clean. Everything should be moved to the shelves and cabinets.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed a few droppings in the dry storage room. Clean up the droppings and call your pest control company.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Discard the badly damaged, uncleanable large cutting board
  4. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Both hand sinks blocked. Must have acces to the sink at all times
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The whole kitchen is overloaded and disorganized. Personal items stored on food contact surfaces, delivery bags tools etc. The kitchen cannot be maintained clean and sanitary.Everything in the kitchen has to be related to the preparation and service of food. Anything has to be removed. Organize and clean thoroughly
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed pile of dirty utensils and dishes at the dishwashing area.Utensils should be cleaned and sanitized as often as necessary..Dirty utensils left overnight in the kitchen, may attract vermin.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back kitchen is disorganized and crowded. As a result the conditions are unsanitary. Remove all utensils, tools and objects not used in food preparation. Clean and organize. Maintain
  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed pile of dirty utensils and dishes at the dishwashing area.Utensils should be cleaned and sanitized as often as necessary..Dirty utensils left overnight in the kitchen, may attract vermin.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back kitchen is disorganized and crowded. As a result the conditions are unsanitary. Remove all utensils, tools and objects not used in food preparation. Clean and organize. Maintain
  6. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Do not block access to the hand sinks.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed pile of dirty utensils and dishes at the dishwashing area.Utensils should be cleaned and sanitized as often as necessary..Dirty utensils left overnight in the kitchen, may attract vermin.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back kitchen is disorganized and crowded. As a result the conditions are unsanitary. Remove all utensils, tools and objects not used in food preparation. Clean and organize. Maintain
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Remove the garbage from the kitchen when the receptacle is full
  7. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed pile of dirty utensils and dishes at the dishwashing area.Utensils should be cleaned and sanitized as often as necessary..Dirty utensils left overnight in the kitchen, may attract vermin.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back kitchen is disorganized and crowded. As a result the conditions are unsanitary. Remove all utensils, tools and objects not used in food preparation. Clean and organize. Maintain