India Supermarket Red Deer
250 - 6130 67 Street Red Deer AB T4P 3L7 · Food - General
Inspection summary
India Supermarket Red Deer has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 27, 2024. The most recent inspection, on September 23, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded 2 times across 2 separate inspections, most recently on February 20, 2026. For example:
Is all food in this facility from an approved source and/or properly labelled?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on December 27, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 27, 2025. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Several unlabeled foods containers were observed. Ensure foods are properly labeled.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Demand Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility operating in contravention of permit restrictionsFacility is classified as a grocery store but is making food.Facility has a deep fryer and is offered deep fried foods for sale.Facility is also offered beverages, and tea for sale.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility stores food passed the best-before date in the backroom. The room is disorganized. PHI asked operators to organize the room so that it is easy to clean and pests are not attracted to the discarded food.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Facility to stop offering in-house brewed tea (minimal food handling) immediately as preparation of food is in violation of the current Food Handling Permit restrictions.ONLY pre-packaged food or whole produce are allowed to be offered currently.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility stores food passed the best-before date in the backroom. The room is disorganized. PHI asked operators to organize the room so that it is easy to clean and pests are not attracted to the discarded food.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
0 infractions
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