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7 Ocean's Convenience Store - Food

12409 107 Avenue NW Edmonton AB T5M 1Z2 · Food - General

Official record from Alberta →

Inspection summary

7 Ocean's Convenience Store - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 29, 2025. The most recent inspection, on March 23, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 10 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on November 27, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 27, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 29, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 29, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on November 27, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The chest freezer no longer carried frozen chicken. Operator also indicated they stopped supplying the chickens. A package of bun/bread was missing labels. Operator was instructed to contact local supplier to ensure each bag had proper labeling.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were missing. Operator took a picture of the inspector's chlorine test strips. Please obtain chlorine test strips and use it for sanitizing food contact surfaces.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Staff washroom had hand soap but was missing paper towels. Please provide paper towels.
  3. Monitoring Inspection

    7 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The chest freezer had frozen bulk chickens stored in a large bag. All chicken to be sold, must be individually wrapped and with proper labeling. Alternatively, the entire bag can be sold as whole - not a ripped bag with loose chicken sold and with no labeling. A package of bun/bread was missing labels. Operator was instructed to contact local supplier to ensure each bag had proper labeling.A clear bin was holding doughnuts with a lid and tongs. There was a label with ingredients on it.
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Hot dogs in the cooler were past its best before date - September 3, 2025.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food were being re-packaged such as candy, spices, seeds, etc., however, there was no proper hand wash sink and cleaning set up in place. Ensure proper food safe set up is in place for food handling.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • In order to re-package, there must be dish detergent, an approved sanitizer, and applicable test strips for manual dishwashing of scoops, tongs, etc.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Staff washroom only had cold water, no hot water was present. Soap was present.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The two compartment sink at the back had no hot water. Only cold water and dish detergent were present. Please note, this was an issue from previous inspection. Ensure there is hot and cold water readily available if re-packaging is to be conducted onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Upon entering the store, a live cat was observed to be moving throughout the facility. Cat food and a cat scratch post were both present on the floor by behind the front till. Animals are not permitted inside a food establishment, only service animals. Owner and operator were informed to keep pets (ie. cat) and its supplies/toys at home.

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