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Golden Sparrow

10704 124 Street NW Edmonton AB T5M 0H1 · Food - General

7 inspections

  1. Demand Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap was available at the hand sink at the bar. Ensure all handwashing sinks are equipped with soap and paper towels at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping on the back doors was missing or damaged. Please repair or install new weatherstripping to seal gaps and help prevent pest entry.Recent pest control records indicate pest activity. No pest activity was observed during the inspection. The facility remains diligent with cleaning.**Please keep pest control records onsite for review.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Outstanding - Handwashing sinks were equipped with paper towels, except the hand sink at the bar. Please restock paper towels.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The facility was generally well maintained. However, the following require attention: Outstanding - High touch surfaces of equipment (cooler and freezer handles/exterior).Outstanding - Interior bottom of the stand freezer.Please clean and maintain in a sanitary condition.
  2. Risk Management Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Handwashing sinks were equipped with paper towels, except the hand sink at the bar. Please restock paper towels.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed. Please display the food handling permit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The facility was generally well maintained. However, the following require attention: - High touch surfaces of equipment (cooler and freezer handles/exterior)- Interior bottom of the stand freezer
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A visibly soiled cleaning cloth was stored on a countertop. Please keep used cleaning cloths soaked in a sanitizer solution when not in active use. The cloths were taken for cleaning.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT sanitizer test strips could not be located during the inspection. Please obtain QUAT strips. Use QUAT test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Handwashing sinks were equipped with paper towels, except the hand sink at the bar. Please restock paper towels.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed. Please display the food handling permit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The facility was generally well maintained. However, the following require attention: - High touch surfaces of equipment (cooler and freezer handles/exterior)- Interior bottom of the stand freezer2. One basket was found with a loose metal wire not attached to frame posing a risk for physical contamination of food.Please cut off wires, wrap loose ones around wires beside, or obtain a new basket.
  4. Demand Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions