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Istanbul Bites - CGY-2063

10983 72 Street SE Calgary AB T2C 3G2 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Istanbul Bites - CGY-2063 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since July 26, 2024. The most recent inspection, on August 22, 2026, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 17, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 22, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Barrier /guard beside the hand sink was not properly installed. It was glued on the surface, and glue/caulking was not in good repair anymore. Please ensure it is properly installed.* Caulking at the dishwashing sink area was not in good repair. Please ensure repaired/replaced.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerator was not plugged in early enough to keep perishable food items at cold-holding temperature. According to the operator, the refrigerator was plugged in 20 minuites from the start of the inspection and not earlier. Temperature was cooling down, indicating that the refrigerator was able to keep a cold-holding temperature.REQUIREMENT: Operator must plug in their refrigerator units for as long as possible prior to travelling to a location, and must turn the refrigerators on as soon as possible.
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Water pump issue- water not flowing through taps when activated.2. Provide splash guard between handsink and double sink.

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