M & J Food Mart
140 - 20 Copperpond Passage SE Calgary AB T2Z 5H5 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Products in the hot holding unit were measured at 30C.**Ensure all perishable products are held hot - above 60C. Confirm with probe thermometer.**Product was asked to be discarded at the time of inspection as it had been sitting in the warmer for almost 3 hours at this temperature.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Scoops/ladles are stored in room temperature water.**please store these in ice water to prevent bacterial growth.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hand wash sink in kitchen.Plan review had indicated a hand wash sink would be present.Advised owner and contractor that the business would not be approved without a hand wash sink in the kitchen.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Mop sink is directly open in the kitchen.No distance or barrier between dishwashing sinks or food preparation area.Advised owner and contractor a door or barrier would be required if mop sink stays in kitchen.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?