Jubilee Auditorium
1415 14 Avenue NW Calgary AB T2N 1M4 · Food - General
Inspection summary
Jubilee Auditorium has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 27, 2026. The most recent inspection, on January 28, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 27, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. High temperature rinse dishwashers -Rinse temperature should be checked daily for minimum sanitizing temperature 71 deg C at dish rack level. Thermometer probe onsite does not have a minimum/maximum setting to check for rinse temperature maximum achieved. 2. Surface cleaner RTU spray product from Ecolab (DIN 02523469) used for surface sanitizing of food contact surfaces. No test strips onsite to check sanitizer concentration. Obtain test strips from supplier to check daily in use.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Nearby inspected facilities
- ITF - Intune Foods
1407 14 Avenue NW Calgary AB T2N 4R3
2 inspections
- Miss Strawberry - Events
1504 11 Avenue NW Calgary AB T2N 1G7
1 inspection
- Second Cup
1301 16 Avenue NW Calgary AB T2M 0L4
4 inspections
- Bento Sushi
CA106 - 1301 16 Avenue NW Calgary AB T2M 0L4
3 inspections
- Odyssey Market
NN120 - 1301 16 Avenue NW Calgary AB T2M 0L4
2 inspections
- Hotel Arts
CA112 113 - 1301 16 Avenue NW Calgary AB T2M 0L4
2 inspections
- Odyssey Market Prep Kitchen
NN02 - 1301 16 Avenue NW Calgary AB T2M 0L4
2 inspections
- SAIT - John Ware Highwood Dining Room
E148 - 1301 16 Avenue NW Calgary AB T2M 0L4
6 inspections