Jara Cafe
B - 2005 4 Street SW Calgary AB T2S 1W6 · Food - General
3 inspections
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glasswasher measured 0ppm iodine. Ensure glasswasher measured 12.5ppm iodine.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach solution in front area measured 0ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glasswasher measured 0ppm iodine. Ensure glasswasher measured 12.5ppm iodine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The spray bottle containing food contact surface sanitizer in the bar had an undetectable level of bleach.The solution was remade during inspection. Ensure that food contact surface sanitizer is maintained at required concentration (100-200 ppm for bleach water).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser for the kitchen hand wash sink was empty of paper towels.The paper towel dispenser was refilled during inspection. Ensure that paper towel dispensers are always stocked with paper towels.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?