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NSCECE LEEDS STREET EARLY LEARNING CENTRE

5685 LEEDS, HALIFAX · Food Establishment

Inspection summary

NSCECE LEEDS STREET EARLY LEARNING CENTRE has been inspected 5 times by Nova Scotia Environment and Climate Change (Food Safety Program) since May 2, 2025. The most recent inspection, on May 26, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 11, 2025. For example: 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • The high-temperature dishwasher requires maintenance to ensure it can consistently maintain 180°F for at least 10 seconds. Please use NSCC high temperature dishwasher until the dishwasher at the daycare is repaired.
  4. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • The high-temperature dishwasher requires maintenance to ensure it can consistently maintain 180°F for at least 10 seconds. Please use NSCC high temperature dishwasher until the dishwasher at the daycare is repaired.
  5. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • The high-temperature dishwasher requires maintenance to ensure it can consistently maintain 180°F for at least 10 seconds. Please use NSCC high temperature dishwasher until the dishwasher at the daycare is repaired.

Nearby inspected facilities

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