METRO PIZZA
6021 LADY HAMMOND, HALIFAX · Food Establishment
1 inspection
- Inspection
2 infractions
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- At least one food handler with valid food hygiene training certification must be onsite during operating hours.
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
- Bleach sanitizer used for food contact surfaces measured too strong and was diluted to 100ppm at time of inspection.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.