The Chopped Leaf
16 - 550 University Drive W Lethbridge AB T1J 4T3 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops were stored inside the rice and flour containers. The operator removed the scoops and placed them on the designated holder.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- A large can with a significant dent was removed from stock and will be returned to the supplier.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The prep cooler with the dressings was 12-14 degrees Celsius. The bottom was empty and the dressings at the top were being kept in ice. The temperature of the dressings was adequate.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The prep cooler, containing the dressings, was 13°C. The internal temperature of the dressings was adequate. The dressings were moved to another cooler at the time of the inspection. Please ensure that refrigeration temperatures are at or below 4°C to prevent the growth of microorganisms.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?