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Jill's Cafe Mobile

2-1757 Pinegrass St Kamloops BC V1S 2B5 · Mobile Vendor Type C – Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.0 / 5 (8)

Opening hours

  • Friday8 AM–2 PM
  • Monday8 AM–2 PM
  • SaturdayClosed
  • SundayClosed
  • Thursday8 AM–2 PM
  • Tuesday8 AM–2 PM
  • Wednesday8 AM–2 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Jill's Cafe Mobile has been inspected 3 times by Interior Health Authority since August 29, 2022. The most recent inspection, on October 21, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 25, 2024. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 29, 2022. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 21, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Provide probe thermometer for the mobile unit. • Note provide one of your spare in unit thermometers for the refer van when in use.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Note: Ceiling in process of being cleaned (a bit of residue has darkened ceiling due to deep fryer). Provide photo once completed. • A bit of grease/debris built up below deep fryer, please degrease/clean and provide photo once completed.
  3. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Sanitizer test strips must be available for all sanitizers used on-site.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Deep cleaning required of mobile unit (i.e. floors, walls, cooler and freezer units)
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): • Operating permit must be posted in the mobile unit.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Mackenzie Olson

    worked on a film with them and the food was absolutely horrendous. they served the smallest portions ever, and do not understand what dietary requirements are even after its spelled out to them. multiple complaints filed to production and they don't understand what

  • Daryl Swan

    We had the pleasure of meeting with Ken and his staff this weekend as they catered a fantastic meal for our parents 50th anniversary dinner. From the initial contact several months ago, through all the changes and planning, to the final meal on Saturday night, Ken was awesome to deal with. The prices were very comparable to others that we received. The menus were completely adaptable to our desires. The service was exceptional. Ken was able to provide us with all the information that we needed to prepare for his arrival. There were no surprises. On the evening of our event, Ken and his staff arrived promptly and set up all the required dishes and drinks. They even went through the event to remove dishes and cleaned up all of their items. They were completely professional throughout the process and were so discreet that we never even saw them leave. We have been to many catered events over the years and have endured cold food, poor food, late dinners, unprofessional attire and attitudes. Jill's Catering was a very pleasant experience from beginning to end and we received numerous comments from family and friends specifically on the quality of the food and the service that they provided. We are happy to highly recommend Jill's Catering in Kamloops to anyone that is looking for a professional catering service. Thanks for helping us acknowledge our parents on this special night.

  • Heather Bepple

    Ken and team at Jill's Catering catered my mom's funeral lunch for 250 people. I was able to arrange everything easily by email and phone and there were no glitches. The food was excellent, abundant and arrived on time.

  • Brian Huse

    It was an absolute pleasure to deal Ken and his team. All 70 of were really happy with food and the quantity was exactly right! Really well done. I will not hesitate to recommend you if the occasion occurs. We are looking forward contacting you next year when we are back!

  • Sarah Maywood

    We decided to hire for our wedding catered out in harper! They went above and beyond, bellow my expected cost and above my expectations of experience. Everyone loved the food at our wedding, Greek dinner with fixings , manned buffet , GF and Veg alternatives without asking. There’s not much you could want more, thank you Ken for rocking my socks off.

  • Mackenzie Olson

    worked on a film with them and the food was absolutely horrendous. they served the smallest portions ever, and do not understand what dietary requirements are even after its spelled out to them. multiple complaints filed to production and they don't understand what

  • Daryl Swan

    We had the pleasure of meeting with Ken and his staff this weekend as they catered a fantastic meal for our parents 50th anniversary dinner. From the initial contact several months ago, through all the changes and planning, to the final …

  • Heather Bepple

    Ken and team at Jill's Catering catered my mom's funeral lunch for 250 people. I was able to arrange everything easily by email and phone and there were no glitches. The food was excellent, abundant and arrived on time.

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