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Petro Canada A&W

1885 Trans-Canada Hwy Kamloops BC V1S 1J7 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Petro Canada A&W has been inspected 4 times by Interior Health Authority since November 26, 2024. The most recent inspection, on June 29, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 15, 2025. For example: 2 Are proper pest control measures in place on the premises?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 15, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): • Outside access door in the store's back storage room requires updated weather stripping/door sweep to prevent entry of pests. Door stripping has come off in sections and outdoors can be seen. Repair around door and floor below door so that it is impenetrable to pest entry.
      • F2.2B The premises must be protected against entry of pests.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • Clean floor under slush machine. • Clean and remove debris and items under the back room storage shelving.
  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): • Gaps noted where the bottom of the back receiving door meets the floor threshold (back storage room). Repair floor and/or door sweep so that there is no gap - gaps can allow for pest entry.
      • F2.2B The premises must be protected against entry of pests.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Cleaning required in harder to reach areas in store, in particular: • Under the 2 compartment sink at the coffee station - stains and debris. It appears piping may also be leaking - please repair and once repaired ensure this area is kept clean. • Clean inside the cabinet containing the garbage can(s) at the coffee station - stains and debris noted. Clean today. Note: some products and boxes were on the floor in the back storage room at the time of inspection, however staff were in the process of arranging product and moving, and staff were aware that items were not to be stored directly on the floor.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.

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