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JJ's Concession - EDM-1491

10116 99 Street Nampa AB T0H 2R0 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

JJ's Concession - EDM-1491 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 15, 2025. The most recent inspection, on August 25, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 15, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 25, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grease buildup was observed on the underside and/or surfaces of the kitchen exhaust hood above the cooking equipment. The accumulation indicates that the hood and associated components require thorough cleaning and routine maintenance to prevent further buildup and maintain adequate sanitation and fire-safety conditions.CorrectionClean the kitchen hood to prevent further build-up of grease.
  2. Monitoring Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished wood shelving unit above the refrigerator must be finished so that it can be effectively cleaned or removed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Organization and cleaning of the unit is required.

Nearby inspected facilities

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