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Nampa Foods Ltd. - Food

9902 100 Avenue Nampa AB T0H 2R0 · Food - General

4 inspections

  1. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pepsi cooler closest to the front had a temperature of 10. 0 degrees Celsius. Do not store any high-risk food or drink in this cooler until it can maintain a temperature below 4.0 degrees Celsius.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The quats sanitizer test strips have not been opened and expired in 2025. New strips must be obtained and used every time a sanitizing solution is prepared.Records of sanitizer concentration must be started and available for review.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Extension cords are being used to plug in many of the cooler units. The extension cords are considered a fire hazard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest freezer in the back has broken plastic inside the unit. This interferes with cleaning and may contaminate food items. The freezer must be emptied and properly repaired or replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The meat cutting and dishwashing room is cluttered. This interferes with cleaning and sanitizing.The room must not be used to cut meat until it is cleared and cleaned thoroughly.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation records have not been filled in for the past few months. Sanitation records must be re-started and kept current.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Three dented cans of cream of chicken soup were displayed for sale. The cans were removed from sale when this was pointed out.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quats sanitizer test strips have expired. New sanitizer test strips must be obtained.