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Joe's on 12th

100 - 105 12 Avenue SE Calgary AB T2G 1A1 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There were no drain plugs available for the dishwashing sinks. Dish pans were being used to hold water in the sinks.Obtain two well fitting drain plugs for the dishwashing sinks.
  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There were no drain plugs available for the dishwashing sinks. Dish pans were being used to hold water in the sinks.Obtain two well fitting drain plugs for the dishwashing sinks.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Cooked beef stored at room temperature measured 17C. 2. Cooked rice stored at room temperature measured 18C. High risk foods such as beef and rice must not be stored at room temperature as this can allow bacteria to grow. Ensure food are stored in the cooler when not in use. The operator placed the beef and rice in the cooler at the time of the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The drainpipe for the two-compartment sink is in disrepair where water is draining into a mop bucket. All plumbing must be maintained in good condition to ensure liquid waste is drained in a safe and sanitary manner. The operator stated a plumber is coming this week to repair the drainpipe.
  5. Initial Inspection

    0 infractions