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Judy's Hair Salon

285 Desrochers Boulevard SW Edmonton AB T6W 3H9 · Personal Services

Official record from Alberta →

Inspection summary

Judy's Hair Salon has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 5, 2024. The most recent inspection, on October 6, 2026, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on October 6, 2026. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on October 6, 2026. For example: Is single-use or uncleanable equipment being used as intended (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 6, 2026. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • 1. Written procedures were not available for accidental cuts and sink decontamination.2. No written procedures were available for skin cleansing and antiseptic used.3. No clients’ records and post-care instructions were available.
    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Razor used for neck shaving was re-used. Ensure that all razor blades are discarded after one use.
    • 20. Is reusable equipment disinfected properly?
      • Some hairbrushes could not be immersed into Barbicide solution for disinfection. Please address.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • Some cosmetic products (for hair) did not have appropriate labels (labels in languages other than English/French). Ensure that all cosmetic products have appropriate labels.
  2. Initial Inspection

    2 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures were not available.Written procedures for decontamination of dual-purpose sink and client care in case of accidental cuts and punctures were reviewed with the operator.
    • 31. Are sinks accessible and used appropriately for the personal services provided?
      • The sink used for washing hair was also being used for reprocessing non-critical tools.The proper procedure to decontaminate the sink before cleaning and disinfecting the non-critical tools was reviewed with the operator.

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