Spicy Hut Indian Bistro and Bar
829 Daniels Way SW Edmonton AB T6W 4T5 · Food - General
3 inspections
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No readily available sanitizer solution available upon arrival.- Staff prepared a 100 ppm chlorine sanitizer solution.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A staff's cell phone was noted on a food preparation counter.- All staff personal belongings must be stored away from foods, food contact surfaces and food equipment. Counter was sanitized.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A black garbage bag is being used to store foods in as well as white plastic bags. Corrected.- All packaging materials that are used to store and/or cover foods must be food grade.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. No sanitizer was available for the glasswasher.2. The dishwasher was not dispensing any sanitizer or rinse aid.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer test papers are not available.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispensers in the washrooms are not operational.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap between the 2 back kitchen doors that requires sealing to prevent the possible entry of pests.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The walk-in cooler has a noticeable odor- Further cleaning/deodorizing is required.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?