Dr. Anne Anderson School - Prairie Market
11810 35 Avenue SW Edmonton AB T6W 4N2 · Food - General
Inspection summary
Dr. Anne Anderson School - Prairie Market has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 10, 2024. The most recent inspection, on November 17, 2025, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on November 17, 2025. For example:
Are chemicals stored and handled in a safe manner?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 17, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Two spray bottles containing sanitizer were not properly labelled.- All containers of cleaning supplies must be labelled as to contents. Corrected.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Improper storage of single use disposable utensils.- Store utensils with the business end all going in one direction in the storage trays. Corrected.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
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