Jugo Juice (Tsawwassen)

646 - 5000 Canoe Pass Way, Tsawwassen · Restaurant

9 inspections

1. Routine InspectionJun 3, 2025

   0 infractions

2. Routine InspectionSep 4, 2024

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Dishwasher reached 71C/160F+ (77C measured inside of the machine) - ok - this should result in 82F/180F measured on the final rinse water temperature gauge. The dishwasher however did not seem to be working properly to go through all cycles.
     • Corrective Action(s): The dishwasher is to wash, rinse, and sanitize utensils. Ensure dishwasher goes through all cycles (wash, rinse, sanitize). Check daily. If dishwasher is not used, then utensils can be sanitized manually using 200ppm quats. Note that all utensils, cups for customers are single use only.
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator on site today states that they have taken a Food Safe course but has not taken any refresher course (certificate has expired).
     • Corrective Action(s): Operator to have a valid Food Safe Level 1 (or equivalent) food safety course and if the operator is not available, at least one person is to have a valid course. Operator states one other staff has a valid certificate. Operator to renew or obtain a valid Food Safe or equivalent certificate by December 2024.
     • Violation Score: 1
3. Follow-Up InspectionOct 31, 2023

   1 infraction

   • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: When operator is absent, at least one person per shift is to have valid Food Safe Certificate. Today, no one on site has Food Safe Level 1 (or equivalent) certificate
     • Corrective Action(s): Any one working alone must have a valid food Safe (or equivalent) certificate
4. Routine InspectionOct 27, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Display cooler - air & food temperature is at 11C (52F). Large 2 door cooler - air and food temperature is at 42 - 44F (6 - 7C)
     • Corrective Action(s): 1. Sandwiches and wraps made about 1/2 hour ago (30 minutes since preparation) moved to prep cooler to be stored at 4C/40F or colder.
     • 2. Large cooler thermostat adjusted by staff. Check temperature again and store all potentially hazardous food (yogurt, cheese, cooked chicken) move to other prep cooler.
     • Violation Score: 15
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Utensils are washed/sanitized and rinsed
     • Corrective Action(s): follow posted instruction: wash, rinse, sanitize (200ppm), and air dry
     • Violation Score: 5
   • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: No one on site today with valid Food Safety Training.
     • Corrective Action(s): At least one person per shift to have Food Safe 1 (or equivalent)
     • Violation Score: 1
5. Routine InspectionOct 21, 2022

   0 infractions

6. Routine InspectionJun 14, 2019

   0 infractions

7. Routine InspectionDec 6, 2018

   0 infractions

8. Routine InspectionMay 28, 2018

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Display cooler internal food product temperature at 12C, ambient air temperature at 13C. Cold potentially hazardous food stored above 4C allows growth of pathogens and/or their toxins.
     • Corrective Action(s): Discard any potentially hazardous food stored in display cooler for more than 4 hours. Store rest potentially hazardous in a different functioning cooler until display cooler is able to provide an ambient air temperature of 4C or below.
     • Violation Score:
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Display cooler unable to provide an ambient air temperature of 4C or below.
     • Corrective Action(s): Adjust the temperature switch or fix/service the display cooler to ensure 4C or lower ambient air temperature if provided.
9. Routine InspectionDec 1, 2017

   0 infractions