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Juicy Chills

6868 Ellerslie Road SW Edmonton AB T6X 1A3 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sugarcane juicer is has a sour smell. Fruit flies are being attracted to unit. Please ensure is clean regularly.Back of equipment has build up of crusted debris.Cleaning procedure and schedule is required.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. Facility is doing intermediate food handling, outside of the permit restrictions. 2. Facility is cooking chicken burgers, which is not permitted, as per the permit restrictions.
  6. Risk Management Inspection

    5 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Mustard Oil, labeled " For external Use only" was in use in the facility. Mustard oil must not be added to food.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer concentration was <50ppm Quat. Soiled wiping cloths were observed throughout the facility.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Front display cooler was 14C at time of inspection. 2. Open containers of salad dressing, sauces and other items labeled "Refrigerate after opening" were being held at room temperature.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. Facility is doing intermediate food handling, outside of the permit restrictions. 2. Facility is cooking chicken burgers, which is not permitted, as per the permit restrictions.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Soiled knife was being stored in a knife holder that cannot be adequately cleaned. Do not use. Ensure equipment is cleaned and sanitized before storing. 2. Scoops and spoons are being stored in inserts of soiled water. Do not store scoops and spoons in water between use. 3. single use utensils were being stored with the business end up. Please store so the handle is up to prevent contamination.
  7. Demand Inspection

    0 infractions