Red Swan Pizza
6876 Ellerslie Road SW Edmonton AB T6X 1A3 · Food - General
9 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine-based surface sanitizer was measured above 1000 ppm. It was discarded, and a demonstration was provided on how to prepare 100–200 ppm chlorine solution. Please ensure the sanitizer concentration is appropriate for food contact surfaces and equipment.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A scoop without a handle was observed in the bulk sesame seeds bin. The staff member was instructed to replace it with a handled scoop, and all scoops should be stored upright to prevent handles from touching the food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 2025-07-04 :sanitizer solution was not prepared.2025-06-26 :sanitizer solution was not prepared.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Canopy requires servicing Service has been scheduled.
- 23. Is the facility maintained in a clean and sanitary condition?
- cleaning is required in pantry and under equipment.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- sanitizer solution was not prepared.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Canopy requires servicing.
- 23. Is the facility maintained in a clean and sanitary condition?
- cleaning is required in pantry and under equipment.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions