DJ Donair & Poutine
6880 Ellerslie Road SW Edmonton AB T6X 1A3 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops without handles were observed in the cheese insert pan (in the prep cooler) and the bulk rice bin. Please obtain scoops with handles and store them upright or separately to prevent the handles from coming into contact with food.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cold pans of sliced cooked donair and shwarma meat were being placed in the hot holding unit, which is not a sufficient method of reheating food. Food must be reheated to 74 C and then placed in the warmers and held above 60C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hot water was not available at the hand sink.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions