Junction 52 Kitchen
19 Broadway North Raymond AB T0K 2S0 · Food - General
Inspection summary
Junction 52 Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 23, 2023. The most recent inspection, on May 8, 2026, recorded 1 infraction.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on May 8, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light fixture above the handwash sink in the kitchen is not properly shielded. Please ensure lights above open food preparation areas are properly shielded. The operator ordered a light cover, and it should arrive and be installed soon.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light fixture above the handwash sink in the kitchen is not properly shielded. Please ensure lights above open food preparation areas are properly shielded.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
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