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Raymond Mercantile

42 Broadway North Raymond AB T0K 2S0 · Food - General

11 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage area is cluttered and disorganized. Please remove any items not related to the operation of the facility, and organize the remaining items.
  2. Risk Management Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage area is cluttered and disorganized. Please remove any items not related to the operation of the facility, and organize the remaining items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors in the dairy/ produce walk-in cooler, the egg/ deli walk-in cooler, and the meat department walk-in cooler have a buildup of debris and dirt. The cupboard doors in the bakery and deli area have a build-up of food debris, as well as the doors to the double-door Delfield cooler in the bakery department.Please ensure more regular cleaning occurs in these areas.
  3. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser at the handwash sink in the meat department is not dispensing soap.The paper towel dispenser in the staff men's washroom is not supplied with paper towel.Please ensure handwash stations are fully stocked at all times during operation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage area is cluttered and disorganized. Please remove any items not related to the operation of the facility, and organize the remaining items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors in the dairy/ produce walk-in cooler, the egg/ deli walk-in cooler, and the meat department walk-in cooler have a buildup of debris and dirt. The cupboard doors in the bakery and deli area have a build-up of food debris, as well as the doors to the double-door Delfield cooler in the bakery department.Please ensure more regular cleaning occurs in these areas.
  4. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a hole in the floor in the hallway between the deli and bakery area. Operator recently replaced a section of floor in the bakery area, and has plans to replace the remaining floor in the bakery area.Please ensure floors are in good repair, smooth, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage area is cluttered and disorganized. Please remove any items not related to the operation of the facility, and organize the remaining items.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • In each department, the floors in hard-to-reach areas have a buildup of debris and dirt.Please ensure more regular cleaning occurs in these areas.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceilings in the bakery storage area have exposed wood. The operator is in the process of correcting this issue. Please ensure that ceilings are made up of material that is non-porous and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • An area of floor in the hall between the deli and bakery department has a broken tile. Please ensure that flooring is in good repair and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some sections of wall in the deli area do not have baseboards. Please ensure all walls have baseboards to ensure a smooth transition, that keeps surfaces smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage area is cluttered and disorganized, making it difficult to keep the area clean and monitor for pest activity.Please ensure this area is decluttered and organized.
  7. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceilings in the bakery storage have exposed wood. Please ensure that all ceilings and walls are made up of material that is non porous and cleanable. Some wall areas in the deli department are not properly finished. Please ensure walls are non-absorbent, smooth, and easily cleanable.Several floor tiles under the bakery oven doors are in poor repair, creating a surface that is not easily cleanable. Please ensure that floors are non-absorbent and easy to clean.Please ensure that all surfaces are non-absorbent, smooth, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Laminate flooring in the deli area was coming off and was observed to be in poor repair. Grime and debris were observed in areas where the laminate was peeling off.Please ensure this area is repaired to allow for easy cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Display shelves in the bakery have food debris built up inside and in the sliding doors. Display cooler door handles have grime built up.Hard to reach areas under the shelves and corners of the bakery have food and grime built up. Deli cooler had meat juices and grime built up on the inside and food debris built up in the doors. Please ensure these areas are cleaned.
  8. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display cooler in the bakery had a temperature of 8-9 degree Celsius.Remaining food was removed from the cooler. Please ensure that cooler temperatures are kept at 4 degree Celsius and under to prevent bacterial contamination in food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceilings in the bakery storage have exposed wood. Please ensure that all ceilings and walls are made up of material that is non porous and cleanable. Some wall areas in the deli department are not properly finished. Please ensure walls are non-absorbent, smooth, and easily cleanable.Several floor tiles under the bakery oven doors are in poor repair, creating a surface that is not easily cleanable. Please ensure that floors are non-absorbent and easy to clean.Please ensure that all surfaces are non-absorbent, smooth, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Laminate flooring in the deli area was coming off and was observed to be in poor repair. Grime and debris were observed in areas where the laminate was peeling off.Please ensure this area is repaired to allow for easy cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Display shelves in the bakery have food debris built up inside and in the sliding doors. Display cooler door handles have grime built up.Hard to reach areas under the shelves and corners of the bakery have food and grime built up. Deli cooler had meat juices and grime built up on the inside and food debris built up in the doors. Please ensure these areas are cleaned.
  9. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some wall areas in the deli department do not have baseboards. Please ensure all walls have baseboards, to aid in cleaning.Some wall areas in the deli department are not properly finished. Please ensure walls are non-absorbent, smooth, and easily cleanable.Several floor tiles under the bakery oven doors are in poor repair, creating a surface that is not easily cleanable. Please ensure that floors are non-absorbent and easy to clean.Please ensure that all surfaces are non-absorbent, smooth, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Laminate flooring in the deli area was coming off and was observed to be in poor repair. Grime and debris were observed in areas where the laminate was peeling off.Please ensure this area is repaired to allow for easy cleaning.
  10. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Meat products were stored on the bare shelves in the meat cooler. Please ensure if products are to be thrown out, please ensure they are properly disposed of. If they are to be sold, please ensure they are packaged and stored in a sanitary manner.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Deli area display cooler was left open. This was corrected during the inspection.Please ensure that all coolers are kept closed at all times when not in use to prevent temperature abuse.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice feces were observed in the meat freezer in the corners. Please ensure the feces are cleaned up and more pest control devices are installed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some wall areas in the deli department do not have baseboards. Please ensure all walls have baseboards, to aid in cleaning.Some wall areas in the deli department are not properly finished. Please ensure walls are non-absorbent, smooth, and easily cleanable.Several floor tiles under the bakery oven doors are in poor repair, creating a surface that is not easily cleanable. Please ensure that floors are non-absorbent and easy to clean.Please ensure that all surfaces are non-absorbent, smooth, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Laminate flooring in the deli area was coming off and was observed to be in poor repair. Grime and debris were observed in areas where the laminate was peeling off.Please ensure this area is repaired to allow for easy cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors in hard to reach areas, such as along walls and under equipment in various departments and walk-in coolers need more detailed cleaning. In particular, the bakery department needs detailed cleaning behind the upright cooler and oven. Please ensure these areas are cleaned more regularly.Meat cooler had blood on the floor, meat debris under and on the shelves. Please ensure this is cleaned up. Deli and and bakery display coolers have grime and food debris build up on the sliding doors and on the inside. Please ensure these areas are thoroughly and routinely cleaned up. The back storage area is cluttered and disorganized, making it difficult to routinely clean the area. Some progress has been made in this area, with dry food storage being moved and organized. Please ensure any items that are unnecessary to operation are removed, and the area organized.
  11. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walls and ceiling in the walk-in freezer have exposed raw wood. Please ensure the walls and ceiling in the walk-in freezer are properly finished. Operator has purchased the material.Some wall areas in the deli department do not have baseboards. Please ensure all walls have baseboards, to aid in cleaning.Some wall areas in the deli department are not properly finished. Please ensure walls are non-absorbent, smooth, and easily cleanable.Several floor tiles under the bakery oven doors are in poor repair, creating a surface that is not easily cleanable. Please ensure that floors are non-absorbent and easy to clean.Please ensure that all surfaces are non-absorbent, smooth, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors in hard to reach areas, such as along walls and under equipment in various departments and walk-in coolers need more detailed cleaning. In particular, the bakery department needs detailed cleaning behind the upright cooler and oven. Please ensure these areas are cleaned more regularly.The back storage area is cluttered and disorganized, making it difficult to routinely clean the area. Some progress has been made in this area, with dry food storage being moved and organized. Please ensure any items that are unnecessary to operation are removed, and the area organized.