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Raymond Health Centre - Kitchen

150 N 400 E Raymond AB T0K 2S0 · Food - General

Official record from Alberta →

Inspection summary

Raymond Health Centre - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 4, 2023. The most recent inspection, on July 8, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on July 8, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 4, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The current Food Handling Permit is not posted. Please ensure the Food Handling Permit is posted in an area visible to the public.
  2. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The current Food Handling Permit is not posted. Please ensure the Food Handling Permit is posted in an area visible to the public.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Items being used to scoop bulk food were found stored inside of the bulk supply without handles. Several of the bulk foods were being scooped with single use plastic cups. These can break, chip, or shatter easily and could physically contaminate the bulk supply. Please ensure that all scoops are made of food grade, durable and easily cleanable material. If storing scoops inside of the container, please ensure that it has a handle and that the scoop is stored handle facing out. This will reduce the potential for cross contamination of the bulk foods from occurring.
  6. Monitoring Inspection

    0 infractions

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