Skip to content
Loading map…

Raymond Burger Baron

189 Broadway N Raymond AB T0K 2S0 · Food - General

Official record from Alberta →

Inspection summary

Raymond Burger Baron has been inspected 9 times by Alberta Health Services (Environmental Public Health) since January 18, 2024. The most recent inspection, on July 14, 2026, found no infractions.

2 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on June 6, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on July 18, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 18, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 26, 2024. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 27, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach solution in the spray bottle near the front counter measured approximately 50ppm chlorine. Solution was replaced at time of inspection, and measured 100ppm chlorine. Advised manager that bleach solution should be replaced every 1 to 2 days.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • One staff member was observed blowing into a glove before placing the glove on their hand. The issue was discussed with the manager, who immediately spoke with the staff member and had them remove their gloves and wash their hands before putting new gloves on.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two crates of bagged milk were observed thawing at room temperature. Discussed proper thawing methods with the manager, and the milk was placed in the walk-in cooler at the time of inspection.
  4. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back screen door is in poor repair. There is a gap between the screen panel and the door, and the screen has multiple holes in it.Please ensure the screen door is repaired prior to spring/ summer to prevent the entry of pests.
  5. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back screen door is in poor repair. There is a gap between the screen panel and the door, and the screen has multiple holes in it.Please ensure the screen door is repaired prior to spring/ summer to prevent the entry of pests.
  6. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Eggs from an unapproved source were observed in the cooler. Please ensure food for personal use is kept in a separate area/refrigerator or stored at home.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back screen door weather stripping was in disrepair; there were gaps in the door and light was observed coming through. Screen on the door was in disrepair.Please ensure this is repaired to prevent pest entry.
  7. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back screen door weather stripping was in disrepair; there were gaps in the door and light was observed coming through. Screen on the door was in disrepair.Please ensure this is repaired to prevent pest entry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food and grim buildup was observed under the deep fryer. Please ensure this is cleaned to prevent pest harborage. Hood ventilation had grease and dust built up on it. Please ensure it is cleaned to prevent food contamination.
  8. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler at the front measured 19.2 degree Celsius. Prep cooler contained cheese, sauces, and cut vegetables. Operator moved the medium and high risk items into the other cooler.Please ensure that the food items are kept at 4 degree Celsius or under. If the prep cooler requires repairs, please have it repaired.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Milk bags were left outside at room temperature. Operator corrected this by putting them in the walk-in cooler. Please ensure that the milk products are kept at temperatures 4 degree Celsius or under. In order to defrost food, food must either be kept in the cooler, microwaved or held under running water.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back screen door weather stripping was in disrepair; there were gaps in the door and light was observed coming through. Screen on the door was in disrepair.Please ensure this is repaired to prevent pest entry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food and grim buildup was observed under the deep fryer. Please ensure this is cleaned to prevent pest harborage. Hood ventilation had grease and dust built up on it. Please ensure it is cleaned to prevent food contamination.
  9. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Side door weather stripping was in disrepair as it was duct tapped. Light was observed coming through.Please ensure this is repaired to prevent pest entry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food and grim buildup was observed under the deep fryer. Please ensure this is cleaned to prevent pest harborage.

Nearby inspected facilities

Own this business? Add a badge to your website