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Jundal Coffee

A09 - 501 1 Avenue S Lethbridge AB T1J 4L9 · Food - General

Official record from Alberta →

Inspection summary

Jundal Coffee has been inspected 10 times by Alberta Health Services (Environmental Public Health) since January 18, 2024. The most recent inspection, on September 18, 2026, found no infractions.

3 of 10 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 8 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 3 times across 3 separate inspections, most recently on September 10, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 6 separate inspections, most recently on September 16, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A cleaning and sanitation schedule was not available at the facility.Please ensure that a sanitation plan is available to support the safe cleaning and sanitation of the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There has been significant improvement in the overall cleanliness of the facility. However, the following areas still require cleaning:- The cabinet doors at the till area.- The two drink dispensers at the till area.- One compartment of the three-compartment sink.- The countertop in the dry storage area, where hand cream residue was observed.
  3. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizer spray bottle was observed to be unlabeled. The operator labeled the bottle during the inspection to facilitate easy identification.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A cleaning and sanitation schedule was not available at the facility.Please ensure that a sanitation plan is available to support the safe cleaning and sanitation of the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning is required throughout the facility. Please ensure that the following areas are cleaned and maintained in a sanitary condition:The doors of all prep coolers and refrigerator.All utensils and blenders stored on the prep cooler at the till area, as food and beverage splashes were observed on them.The walls adjacent to the prep cooler and the handwashing station at the back, as numerous drink splashes were observed.The three-compartment sink, which had a buildup of dirt and requires thorough cleaning.The sink in the front area, which had drink splashes on its surface.The dry storage area, where used paper towels were piled up and hand cream spills were observed on the counter.Exterior of the ice machine, which had water marks and dirt buildup.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop was observed stored inside the ice container. The operator removed it and placed it in the designated scoop holder to prevent contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • The bleach sanitizer spray bottle was unlabeled. The operator labeled it to mitigate the risk of chemical misuse or contamination
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not posted. Please ensure that a valid permit is displayed on the wall in a location clearly visible to the public.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer measured >200 ppm chlorine and was diluted during the inspection. 1/2 teaspoon bleach : litre of water.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit on displayed expired in 2023; please post your current permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • September 17: The wall and surfaces by the hot plates had food spills. The wall around the three compartment sink had food spills and build up of grime.The shelves in the front had food spillage.
  8. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine sanitizer bottle was not labelled. This was corrected during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall and surfaces by the hot plates had food spills. The wall around the three compartment sink had food spills and build up of grime.
  9. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats sanitizer dispenser, connected to the three-compartment sink, was empty. This was corrected at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall and surfaces by the hot plates had food spills. The wall around the three compartment sink had food spills and build up of grime.
  10. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The bag of sugar was left open with the scoop stored inside. Please ensure that the bags are kept closed when not in use, and that scoops are stored outside of the food to prevent cross contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall and surfaces by the hot plates had food spills and build up of dust. The back storage area had sugar spilled on the floor.

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