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Just Bite Me Healthy Meal Prep

105 - 11510 Westgate Drive Grande Prairie AB T8V 4E9 · Food - General

Official record from Alberta →

Inspection summary

Just Bite Me Healthy Meal Prep has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 6, 2024. The most recent inspection, on June 14, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 6, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 6, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 6, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • PLEASE ENSURE:1. Temperature records are made available for all refrigeration and freezer units within this facility.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • PLEASE ENSURE:1. An approved sanitizer (properly labelled) is obtained (accompanied with test strips - to verify its concentration) and used for all surfaces within this facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • At time of inspection:1. There are still an excessive quantity of boxes/product on the floor and this facility does not yet appear to be fully organized / cleaned / sanitized.2. There does not yet appear to be a sanitation schedule / checklist available for this facility. The owner / operator of this facility is requested to conduct the following, namely:1. Clean / sanitize all shelving / equipment.2. Ensure all stock is organized within all refrigeration units and shelving.3. Ensure a sanitation schedule is kept maintained for this facility. The sanitation schedule should be in checklist form and should be recorded in ink. It can also be conducted electronically but records must be kept available on-site for review during future inspections.

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