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K-Butcher

111D - 4501 North Rd, Burnaby · Other

Official record from Fraser Health →

Inspection summary

K-Butcher has been inspected 3 times by Fraser Health Authority since May 21, 2024. The most recent inspection, on May 28, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 28, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available
      • Corrective Action(s): Bleach sanitizer of 100-200ppm chlorine must always be available. This is a repeat violation. Further non compliance will result in further enforcement action
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available
      • Corrective Action(s): Bleach sanitizer of 100ppm chlorine muist be available. Solution made at time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Retail area handwashing station missing paper towels
      • 2) Meat cutting area handwashing station missing soap and paper towels
      • 3) Back meat cutting handwashing station missing soap and paper towels, also obstructed by machinery
      • Corrective Action(s): ALL handwashing stations must be stocked with soap, paper towels and hot and cold running water. It must be easy to access and not used for anything except handwashing.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanibuckets. Only spray bottles available
      • Corrective Action(s): Sanibuckets made up at time of inspection, measuring 200ppm
      • Violation Score: 5

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