K-Butcher
111D - 4501 North Rd, Burnaby · Other
2 inspections
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available
- Corrective Action(s): Bleach sanitizer of 100ppm chlorine muist be available. Solution made at time of inspection.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION):
- 1) Retail area handwashing station missing paper towels
- 2) Meat cutting area handwashing station missing soap and paper towels
- 3) Back meat cutting handwashing station missing soap and paper towels, also obstructed by machinery
- Corrective Action(s): ALL handwashing stations must be stocked with soap, paper towels and hot and cold running water. It must be easy to access and not used for anything except handwashing.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanibuckets. Only spray bottles available
- Corrective Action(s): Sanibuckets made up at time of inspection, measuring 200ppm
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]