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K-Butcher

111D - 4501 North Rd, Burnaby · Other

2 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available
      • Corrective Action(s): Bleach sanitizer of 100ppm chlorine muist be available. Solution made at time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Retail area handwashing station missing paper towels
      • 2) Meat cutting area handwashing station missing soap and paper towels
      • 3) Back meat cutting handwashing station missing soap and paper towels, also obstructed by machinery
      • Corrective Action(s): ALL handwashing stations must be stocked with soap, paper towels and hot and cold running water. It must be easy to access and not used for anything except handwashing.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanibuckets. Only spray bottles available
      • Corrective Action(s): Sanibuckets made up at time of inspection, measuring 200ppm
      • Violation Score: 5