Nadri

111F - 4501 North Rd, Burnaby · Restaurant

17 inspections

Follow-Up InspectionMar 25, 2026
0 infractions
Routine InspectionFeb 13, 2026
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - Potentially hazardous foods stored at room temperature:
  - - clams
  - - potato banchan
  - - beef ribs
  - Corrective Action(s): Potentially hazradous foods must be stored at 4C or colder
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - 1) No sanitizer detected in dishwasher
  - 2) No sanitizer detected on wiping cloth
  - 3) Staff dropped plate on the floor, then took it to the handwashing station to rinse
  - 4) Rice scoops stored in cold water
  - Corrective Action(s):
  - 1) Dishwasher must be able to dispense at least 50ppm chlorine at final rinse cycle. New bucket of sanitizer opened, dishwasher now dispenses sanitizer at 50ppm chlorine. Test and record results every day. Re-wash all items in facility.
  - 2) Wiping cloths must be stored in sanitizer when not in use
  - 3) Equipment dropped on the floor must be fully washed, rinsed and sanitized
  - 4) Store in ICE water
  - Violation Score: 25
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Pots and pans stored outside in the rain
  - Corrective Action(s): Although empty, pots and pans sohuld be stored inside the facility.
  - Violation Score: 3
Follow-Up InspectionSep 10, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on counter again. REPEAT VIOLATION
  - Corrective Action(s): Wiping cloths must be stored in sanitizer solution
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door open, screen door not repaired yet
  - Corrective Action(s): Keep back door closed until screen door is repaired
  - Violation Score: 3
Routine InspectionAug 28, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Prep cooler for side dishes at 13C
  - Corrective Action(s): All foods must be held at 4C or colder.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Rice scoops in room temperature water
  - Corrective Action(s): Store rice scoops in ice water. Change frequently.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Raw chicken stored in buckets repaired with duct tape
  - Corrective Action(s): Do not repair broken items with duct tape. Tape is not easily cleanable. Get a new bucket.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back screen door open
  - Corrective Action(s): Close screen door or close back door.
  - Violation Score: 3
Routine InspectionFeb 12, 2025
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Staff stated that soup is cooked, then frozen for storage, and then re-heated again when ordered. Soup on stove measured 30-40C and staff stated they would re-heat again before service.
  - Corrective Action(s): As the soup has already gone through the danger zone (4-60C) once during cooling, and again when re-heated, the soup must remain at 60C or above. It cannot be cooled and stored again for future use.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Though staff keep wiping cloths in sanitizer solution when not in use, staff rinse out all bleach prior to wiping counter.
  - Corrective Action(s): Do not rinse bleach out of wiping cloth prior to usage. Bleach is necessary for sanitizing.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Ladle noted in handwashing basin
  - Corrective Action(s): Handwashing stations are for handwashing ONLY
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - 1) Eggs stored above vegetables in walk-in cooler
  - 2) Pots of food stored directly on the floor
  - These are both REPEAT violations
  - Corrective Action(s):
  - 1) Store eggs below and away from vegetalbes, and ready to eat foods
  - 2) Do not store food containers directly on the floor.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Broken plastic sifting bowl in use
  - Corrective Action(s): Do not use broken equipemnt
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: No staff on-site has FOODSAFE Level 1 equivalent
  - Corrective Action(s): At least one member of staff must have FOODSAFE when food preparation is occuring.
  - Violation Score: 1
Routine InspectionAug 23, 2024
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Large soup pot measured 64C in cooler.
  - Corrective Action(s): Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Use a water bath.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on counter when not in use.
  - Corrective Action(s): Wiping cloths must be stored in sanitizer when not in use.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - 1) Raw eggs stored above vegetables in walk-in cooler
  - 2) Pots of soup stored directly on floor in walk-in freezer
  - Corrective Action(s):
  - 1) Store raw eggs below and away from vegetables and ready to eat foods
  - 2) All items must be at least 6" or 15cm off the ground.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Droppngs noted by prep cooler and walk-in cooler.
  - Corrective Action(s): Clean and sanitize areas where droppings are found. Seal all pest entry holes.
  - Violation Score: 3
Routine InspectionFeb 2, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer when not in use.
  - Corrective Action(s): Store wiping cloths in sanitizer when not in use.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Items noted in handwashing basin.
  - Corrective Action(s): Handwashing stations are for handwashing only.
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Observed staff washing gloved hands.
  - Corrective Action(s): Gloves are single-use items. Discard dirty pair of gloves, wash hands properly and put on a new pair.
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Newspaper noted by deep frying area. Cart handle covered in plastic and painters tape.
  - Corrective Action(s): Remove these as they are not easily cleanable.
  - Violation Score: 3
Follow-Up InspectionAug 9, 2023
1 infraction
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Large pot of soup measured 31C. Staff stated they had put it in the walk-in cooler in the morning.
  - Corrective Action(s): The time is now 3pm. Foods must be cooled from 60-20C in 2 hours or less, and then from 20-4C in 4 hours or less. Discard soup.
  - Violation Score: 5
Routine InspectionAug 2, 2023
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Soups are made in new restaurant Kang's Kitchen at 420 329 North Rd (same owner), cooled then brought over to Nadri. Soups are re-heated here for use. Staff stated that leftovers are put in the cooler for use the next day.
  - Corrective Action(s): As soups have been through the danger zone (4-60C) once during the cooling process, you must only re-heat and use the soup once. Cooling the soup (if leftovers) will bring the food through the danger zone again. Discard the soup at the end of the day and do not re-use.
  - Owner stated making the soup at Kang's Kitchen was a one-time occurance.
  - Violation Score: 15
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - 1) Soup on stove measured 44C
  - 2) Two pots of spicy soup on the floor beside stove measured 40C. Staff stated it was meant for dinner rush.
  - 3) Rice in hot holding unit measured 33C.
  - Corrective Action(s):
  - These potentially hazardous foods must be maintaed at 60C or above. Discard all foods.
  - Violation Score: 25
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: $150 outstanding for permit fee (April 2023 - March 2024)
  - Corrective Action(s): Pay permit fee as per demand letter.
  - Violation Score: 1
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation:
  - 1) Raw eggs stored on top shelf in walk-in cooler
  - 2) Raw meat stored on top of vegetables in walk-in cooler
  - 3) Shredded cabbage underneath hand sink
  - Corrective Action(s):
  - 1+2) Store raw foods below and away from ready to eat foods and vegetables.
  - 3) Do not store anything underneath sinks to prevent cross-contamination.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Droppings noted along lower shelves.
  - Corrective Action(s): Clean and sanitize kitchen.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door open at time of inspection.
  - Corrective Action(s): Close back door. Ensure screen is in good repair.
  - Violation Score: 3
Follow-Up InspectionMar 8, 2023
0 infractions
Routine InspectionMar 7, 2023
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Staff observed moving beef broth (galbi) soup from the stove directly into the walk-in cooler in large stock pots. Staff stated that it will be reheated tonight for dinner. This is not proper cooling. All food must be cooled from 60 C to 20 C in 2 hours or less and from 20 C to 4 C in 4 hours or less. This can be achieved with an ice wand or ice bath, as discussed with the operator.
  - Corrective Action(s): Corrected during the inspection.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Do not use old rice bags, newspaper or foil to line shelves.
  - Corrective Action(s): Corrected during inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Items run through the dishwasher were not being properly sanitized, see code 308 for details.
  - Corrective Action(s): A 100 ppm bleach solution was prepared in the 3-compartment sink. This is a temporary solution, provided that the dishwasher will be fixed today.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings found on the bottom shelves in the restaurant. The operator has contracted the services of a professional pest control company, report reviewed during the inspection.
  - Corrective Action(s): 1) Continue having a professional pest control company come onsite, and follow their recommendations.
  - 2) Clean all droppings with bleach.
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Place all foods stored in plastic bag packaging in the storage room in sealed, pest proof containers (sweet potato noodles, sugar etc.)
  - Corrective Action(s): Fix today
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Clean the lower shelves and underneath the cook line to remove grease buildup.
  - Corrective Action(s): Today.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The low temperature dishwasher had 0 ppm chlorine after several runs. A technician was called and will arrive at 5pm today
  - Corrective Action(s): Fix today.
  - Violation Score: 15
Routine InspectionSep 22, 2022
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): - Noted 2 pots of soups (spicy + non spicy) left on the floor beside the stock pot burners. Temp. of the soups were 35-38 deg C. The operator stated the soups were left out an hour ago from the burner.
  - --> Directed to move to a cooler immediately
  - --> Do not leave out soup broth at room temp in any circumstances
  - Corrective Action(s):
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): - Employees were wearing gloves in the kitchen
  - No employees were washing hands properly by removing gloves in between activities
  - --> All food handlers must wash hands using liquid soap + paper towel and put on new set of gloves
  - Corrective Action(s):
  - Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): (1) Frozen meats were defrosting on food prep table
  - (2) Frozen soup broth were defrosting outside (back alley)
  - --> (1) All frozen foods must be defrosted in a cooler under 4deg C or under cold running water
  - (2) Back alley is not considered a food safe/sanitary area for any food storage. Never put any food items outside in the back alley
  - Corrective Action(s):
  - Violation Score: 1
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: - Mice dropping noted in the dry storage room floor and shelf
  - --> Remove dropping and sanitize area
  - --> Contact pest control service to locate entry points and seal
  - --> Organize items on the shelf to monitor effectively
  - DATE TO BE CORRECTED BY: Today
  - Corrective Action(s):
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: - Back door sweep was broken
  - --> Replace door sweep to prevent potential pest entry access to the kitchen
  - DATE TO BE CORRECTED BY: 1 week
  - Corrective Action(s):
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation (CORRECTED DURING INSPECTION): - Food prep tables were setup as " dumpling station" outside of the dry storage room.
  - --> This is not approved as per initial approval
  - --> There is no handsink nearby
  - --> Cease food prep activity in the area immediately
  - Corrective Action(s):
  - Violation Score: 3
Follow-Up InspectionJul 2, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: - Raw eggs stored above ready-to-eat foods in walk-in cooler.
  - - Raw chicken stored in non-food grade plastic container.
  - Corrective Action(s): - Ensure all raw meat and eggs are stored below ready-to-eat food items.
  - - Ensure all food containers are made of food grade material.
  - Date to be corrected by: immediately
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Grease build-up in vent hood grills.
  - - Debris build-up on floors underneath equipments, sinks, dishwasher.
  - Corrective Action(s): Ensure above areas are cleaned. Vent grills should be cleaned on regular basis to prevent grease dripping on food.
  - Date to be corrected: July 9, 2021
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle not labeled.
  - Corrective Action(s): Ensure all chemical bottles are labeled.
  - Violation Score: 3
Routine InspectionJun 30, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Hot water supply is not adequate and proper sanitization of dishes cannot be achieved.
  - Corrective Action(s):
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hot water tank not operational.
  - Corrective Action(s):
  - Violation Score: 9
Follow-Up InspectionOct 7, 2020
0 infractions
Routine InspectionAug 12, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): There is no sanitizer available for use during the day. Operator is using 99% alcohol for wiping down tables in the food court area.
  - Corrective Action(s): Use 1000ppm bleach solution (20mL in 1L water) to disinfect tables and chairs and other high touch surfaces. For food contact surfaces, use 100-200ppm bleach solution (2mL in 1L water).
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1)Observed what appeared to be raw chicken juice on the lid of the soy sauce container in the walk-in cooler.
  - 2)Rice spoons were stored in room temperature water.
  - Corrective Action(s): 1)Always store raw meats below ready to eat foods and vegetables. Wash the lid before placing it back on the container.
  - 2) Store utensils in ice water or in a clean, empty container.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: The mesh screen on the back door is ripped.
  - Corrective Action(s): Replace the screen on the door to prevent pest entry.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: There are large basins, etc that do not fit into the dishwasher or the sink compartments for washing purposes.
  - Corrective Action(s): Remove all dishware that does not fit into the sink or dishwasher for washing purposes.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Sanitizer bottles are not labeled.
  - Corrective Action(s): Label all sanitizer bottles so that you know which one to use where.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: 1)Equipment layout within the premise has changed since the premise was approved for operation.
  - 2)The paper towel dispenser at the hand sink is not working.
  - Corrective Action(s): 1)You cannot make changes to the layout without Health Approval. A prep cooler and upright cooler has been moved outside the store front enclosure. There's several boxes of canola oil being stored outside the enclosure as well. You cannot store equipment outside your store enclosure. Remove/relocate all the items from this area as discussed.
  - 2)Fix the paper towel dispenser.
  - Violation Score: 5
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: There are some pieces of equipment and other items that are being stored in the storage room that is not used for the operation of the business.
  - Corrective Action(s): Remove all items not used for the operation of your business.
  - Violation Score: 3
Follow-Up InspectionNov 12, 2019
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: -Buy thermometers for all refrigeration units + probe thermometer to monitor hotholding.
  - Date To Be Corrected By: Nov. 15
  - Corrective Action(s):