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Oo La La

205 - 4501 North Rd, Burnaby · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One tupperware of regular rice, one tupperware of cajun rice, both at 30-40C
      • Corrective Action(s): Discard. Hot hold rice at 60C or hotter
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwashing station did not have paper towels
      • Corrective Action(s): Ensure handwashing station fully stocked
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No detectable chlorine in back sanitizer bucket
      • Corrective Action(s): New solution made at time of inspection
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw chicken stored above already cooked meat
      • Corrective Action(s): Store raw chicken below cooked meat.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Small container of Cajun rice stored on top of warm rice cooker to "cool"
      • Corrective Action(s): Foods must be cooled quickly - do not put a lid on hot items. Item moved to cooler.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwashing station missing paper towels.
      • Corrective Action(s): Ensure handwashing station fully stocked at all times
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Rice stored in container at room temperature, measuring 30C.
      • Corrective Action(s): Staff stated it was old rice and would not be used. Discard the rice.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer when not in use.
      • Corrective Action(s): Ensure all wiping cloths are stored in sanitizer when not in use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food container stored directly on floor.
      • Corrective Action(s): Do not store food container directly on the floor; the container is now contaminated and may contaminate food prep surfaces.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap pump not working at kitchen hand sink.
      • Corrective Action(s): Soap pump replaced. Ensure paper towels are inside the dispenser to avoid cross contamination.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Rodenticide noted in storage closet.
      • Corrective Action(s): Pesticides are not allowed within the facility; physical traps only.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Pot of sauce cooling on stove (stove turned off). Sauce meausred 60C.
      • Corrective Action(s): Sauce must be cooled from 60-20C in 2 hours or less and then from 20-4C in 4 hours or less. Use an ice bath to speed up the cooling.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwashing station does not have easily accessible soap. Paper towels not available at dispenser.
      • Corrective Action(s): Handsink must be fully stocked with soap, paper towels and hot and cold running water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw chicken and eggs stored above pickled radishes.
      • Corrective Action(s): Store raw meat and eggs below and away from ready to eat foods.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions