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Kaiser Foods

126 - 4303 26 Street NE Calgary AB T1Y 7K2 · Food - General

Official record from Alberta →

Inspection summary

Kaiser Foods has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 9, 2024. The most recent inspection, on July 8, 2024, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 8, 2024. For example: Is food being protected from contamination during transportation?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on May 9, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on May 9, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 25. Is food being protected from contamination during transportation?
      • July 08, 2024- transport vehicles were not reinspected at time of inspection1. Boxes of food in delivery truck were stacked on the floor surfaces. Provide a pallet for storing foods off of the floor surfaces. 2. Delivery truck did not have reefer turned on at time of loading. Ambient air was @11 deg C.Ensure when temperatures outside are above 4 deg Celsius, the reefer unit must be turned on to maintain ambient air temperature at or below 4 deg C.
  2. Demand Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Warehouse does not have an approved area setup for opening food products and portionning into smaller quantity units. No sinks or counter space setup. Operator to cease portionning of foods onsite without AHS approval of a designated area with proper setup.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Opened bags of dry foods were not stored in covered containers to protect food content from contamination. Operator to cease portionning of foods onsite. There will be no open foods stored onsite.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the stored boxes of food onsite were stored directly on floor surfaces in warehouse. Ensure pallets are provided to store food off floor surfaces in storage.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Warehouse was approved for storage of low-risk non perishable foods only. Observed facility has also added refrigerated and frozen food warehouse storage areas. Operator did not notify AHS of addition of perishable food storage areas onsite. Permit to be updated to change restrictions and fee status.
    • 25. Is food being protected from contamination during transportation?
      • 1. Boxes of food in delivery truck were stacked on the floor surfaces. Provide a pallet for storing foods off of the floor surfaces. 2. Delivery truck did not have reefer turned on at time of loading. Ambient air was @11 deg C.Ensure when temperatures outside are above 4 deg Celsius, the reefer unit must be turned on to maintain ambient air temperature at or below 4 deg C.

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