Skip to content
Loading map…

A&W 1713

2608 39 Avenue NE Calgary AB T1Y 7J9 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Seven white eggs were stored on prep table at room temperature. Temperature was measured at 21.6°C using probe thermometer. Operator discarded the eggs during inspection. - Ensure potentially hazardous foods removed from temperature control are managed with accurate time labels and timers applied, and discard all items once the designated time limit expires.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions