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Kamloops Alliance Church

200 Leigh Rd Kamloops BC V2B 2L6 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Kamloops Alliance Church has been inspected 2 times by Interior Health Authority since May 8, 2025. The most recent inspection, on May 8, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 8, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Mechanical dishwasher reached 69°C after several cycles. Corrective Actions: Have the dishwasher serviced so that the minimum temperature of the final rinse cycle is ≥71°C. Until the dishwasher is repaired, sanitize all dishes, equipment, and utensils in sanitizing solution and allow to air dry.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
  2. Monitoring

    0 infractions

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