Kamloops Alliance Church
200 Leigh Rd Kamloops BC V2B 2L6 · Restaurant - Food Service
2 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Mechanical dishwasher reached 69°C after several cycles. Corrective Actions: Have the dishwasher serviced so that the minimum temperature of the final rinse cycle is ≥71°C. Until the dishwasher is repaired, sanitize all dishes, equipment, and utensils in sanitizing solution and allow to air dry.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions