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The Stir - Kitchen

185 Royal Ave Kamloops BC V2B 8J6 · Community Kitchen - Food Processing

Official record from Interior Health →

Inspection summary

The Stir - Kitchen has been inspected 4 times by Interior Health Authority since January 19, 2024. The most recent inspection, on December 12, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 19, 2024. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 17, 2025. For example: 6 Are the premises designed and equipped to ensure safe food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): • (1) Cutting boards observed with deep cuts that may allow for food to get stuck, preventing proper washing/sanitizing. • (2) The fire suppression system was overdue for a service (deep cleaning) as of December 2024. Corrective Actions: • (1) Replace or resurface the cutting boards with deep cuts to ensure they are smooth, durable, and easy to clean. • (2) Schedule a service of the fire suppression system.
      • F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
      • F2.6H The premises must be equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable (offensive) odours.
  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • (1) Dust accumulation observed on the ceiling fan above food prep tables • (2) Personal items of food handlers observed on food contact surfaces Corrective Actions: • (1) Clean the ceiling fans above the food prep tables • (2) Remind facility users to store their personal belongings in the designated lockers outside the kitchen area
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5E Equipment or materials not required for food related operations must be removed from the premises.

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