The Stir - Kitchen
185 Royal Ave Kamloops BC V2B 8J6 · Community Kitchen - Food Processing
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): • (1) Cutting boards observed with deep cuts that may allow for food to get stuck, preventing proper washing/sanitizing. • (2) The fire suppression system was overdue for a service (deep cleaning) as of December 2024. Corrective Actions: • (1) Replace or resurface the cutting boards with deep cuts to ensure they are smooth, durable, and easy to clean. • (2) Schedule a service of the fire suppression system.
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F2.6H The premises must be equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable (offensive) odours.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • (1) Dust accumulation observed on the ceiling fan above food prep tables • (2) Personal items of food handlers observed on food contact surfaces Corrective Actions: • (1) Clean the ceiling fans above the food prep tables • (2) Remind facility users to store their personal belongings in the designated lockers outside the kitchen area
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5E Equipment or materials not required for food related operations must be removed from the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?