Canco Robo
204 Tranquille Rd Kamloops BC V2B 3G1 · Food Retailer - Food Store
5 inspections
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): single prepacked portions of Lactantia 18%coffee crm were being kept @ temperatures above 4°C/40°F ( the ones that are in direct contact with the 1 ice pack are cold, but the container is overfilled so some are not maintained cold; observed internal was 62°F) Other PHFs stored in the coolers were maintained at adequate cold temps ( McCray display coolers (2), 3 ATOSA coolers, Walk in cooler, ATOSA undercounter cream cooler)
- F1.7 Are foods protected from contamination?
- Observation(s): A 2L container of Dairyland Milk (2%) kept in the undercounter cooler is labelled with BB date of Feb 16th ( dairy with spoilage microbes)
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ice cream depot chest freezer ( excellence commercial products) needs a thermometer
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): no liq soap in dispenser for the hand wash station ( by the till) and no p. towels for the coffee station hand wash station
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
- F2.7E Handwashing stations must remain accessible at all times.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No thermometer for the McCray coolers
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine sanitizer is used for sanitizing food contact surfaces. Test strips for checking chlorine concentration are not available on site. Thermometers for chest freezer and QBD cooler ( Kombucha storaged) are missing.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions